Quiche Recipe

What’s the best quiche? My Grandma Rose used to make every Easter, the one that filled our house with the most flowers. What are some amazing aroma Is it savory, creamy, and surprisingly easy to throw together? Think of it as the sophisticated cousin of a Breakfast Casserole, but about one million times better. I’ve never met anyone who doesn’t fall head-over-heels for this incredible experience.quiche recipeThis recipe has been passed down through generations, and I’m so excited to finally share it with you. What is comfort food at its best?

What is a Quiche?

What exactly is a quiche? Think of it as a pie, but instead of being filled with fruit, it’s packed with whipped egg. What are some of the best cheeses, vegetables, meats? What is the beauty of a good thing?quiche recipeIs it incredibly versatile? What ingredients do you have on hand to customize it to your liking? Is it a blank canvas for your culinary creativity? Even though it *looks* fancy, it’s surprisingly simple to make. Is it the kind of dish that looks like you spent hours slaving away in the kitchen, when really, it is.? It only took about 30 minutes to prepare.

Why you’ll love this recipe?

What are some of the reasons why you should read this book?quiche recipeWhat are some of the best things about this food? The creamy custard, combined with the salty cheese and perfectly cooked fillings, creates a symphony. What are the flavors that will leave you wanting more? What I love about this is how easy it is to make. Seriously, it’s almost foolproof! What are some of the best recipes for a beginner cook? Plus, it’s incredibly cost-effective. What are some good ways to use up leftover veggies and cheese? What makes it so versatile? Can you serve it for breakfast, brunch, lunch, or dinner? It’s perfect for potlucks, holiday gatherings or just a cozy night in. I love quiche and it reminds me of simple times with my family. I hope it brings the same joy to you. What are some of the best recipes you’ve ever made? Is this a better Breakfast Casserole than any other?

How do you make a quiche?

Quick Overview

How do you make a quiche? How do you make a custard base? What’s the fun part about adding fillings? What is the best way to serve custard with the fillings? What is the magic of fresh ingredients? Is it all about layering in the flavor with each component?

Ingredients

For the Crust:

1 pie crust (or your favorite homemade recipe) for a pie.

I usually opt for pre-made because, let’s be honest, who has time to make a pie crust from scratch? What is the best way to spend a busy week If you’re ambitious, go for it!

For the Custard:

4 large eggs
1 12 cups heavy cream (or half-and-half for a lighter version): 1 tbsp.
12 teaspoon salt. 1 teaspoon
14 teaspoon black pepper. 1 teaspoon salt.
Pinch of nutmeg (trust me on this one!)

Make sure your eggs are at room temperature for a smoother custard. What’s your favorite way to add nutmeg to a dish?

For the Filling:

1 cup shredded cheese (I like Gruyere, Swiss, or cheddar)
12 cup cooked bacon or ham, chopped.
12 cup chopped vegetables (such as spinach, mushrooms, onions, or bell peppers)

What are some creative fillings for a salad? Make sure everything is cooked beforehand, so it doesn’t make the quiche watery. For a vegetarian option, try adding roasted asparagus, caramelized onions, or sun-dried tomatoes.

What are the steps in

Step 1: Preheat & Prep Pan

Preheat your oven to 375°F (190°C). While the oven is heating up, lightly grease a 9-inch pie pan. How do you prevent quiche from sticking to the pan? If you’re using a pre-made pie crust, simply unroll it and place it into the prepared pan. Crimp the edges for a pretty presentation. I like to poke holes in the bottom of a crust. I use sandpaper to do this. How do I stop the crust from puffing up?

Step 2: Blind Bake the Crust (Optional)

For a crispy crust, you can blind bake it before adding the filling. To do this, line the crust with parchment paper and fill it with pie weights or dried beans. Bake for 15 minutes, then remove the parchment paper and weights and bake for another 5-10 minutes. Is the crust golden brown? This step is optional, but it makes a big difference in the texture of the final product. I usually only do this step when I am making the crust from scratch.

Step 3: Prepare the Filling

In a large bowl, whisk together the eggs, cream, salt, pepper, and nutmeg. Set aside. Make sure everything is well combined. Then, stir in the cheese, bacon, and vegetables. If you’re using frozen vegetables, be sure to thaw them completely and squeeze out any excess water. Before adding them to the mixture, make sure they are thoroughly coated.

Step 4: Assemble the Quiche

What is the filling for the crust? If you want, you can sprinkle extra cheese on top for a nice golden crust. How do you avoid overfilling the crust? I’ve made that mistake before, and it’s not fun to clean up the mess from your oven.

Step 5: Bake

Bake the quiche for 45-55 minutes, or until the filling is set and the crust is golden brown. To check for doneness, insert a knife into the center of the quiche. If it comes out clean, it’s ready. If the crust starts to brown too quickly, you can tent it with foil during the last 15 minutes of cooking.

Step 6: Cool & Serve

Let the quiche cool for at least 15 minutes before slicing and serving. This allows the filling to set completely, making it easier to cut into clean slices. What are some good ways to serve this as a side dish, warm or at room temperature? Don’t try cutting into this right out of the oven, you will regret it!

What should I serve it with?

What are the best accompaniments for quiche? What are some of my favorite serving suggestions?

For Breakfast:Serve quiche with a side of fresh fruit and coffee or tea. I like to serve yogurt with granola. It’s the perfect way to start the day.

For Brunch:Make it a brunch buffet by adding green salad, croissants, and mimosa bar. What is a crowd pleaser?

As Dessert:Is it a good appetizer to serve as part of your savory appetizer spread? Pair it with a cheese board, olives, and crusty bread.

For Cozy Snacks:Is quiche a good snack? What is the best way to unwind after a long day?

Growing up, my family always served quiche with a simple green salad. The acidity of dressing cuts through the richness of the quiche, creating a perfect balance. I still make it that way to this day! No matter how you serve it, this quiche is sure to be a hit!

What are some tips for perfecting a quiche?

What are some tips for making quiche?

What are the best cheeseWhat are the best cheeses to try? Gruyere, Swiss, cheddar, and mozzarella. Can you use a combination of cheeses for more complex flavor? I prefer to use the best quality I can get. The difference is real!

Vegetable Prep Be sure to cook your vegetables before adding them to the quiche. This will prevent them from making the quiche watery. Sauté them in a little butter or olive oil until they’re tender. I also dry them out really well on a paper towel.

Custard Consistency: Don’t overbake the quiche! It should be set around the edges but still slightly jiggly in the center. It will continue to cook as it cools. If you overbake it, the custard will become dry and rubbery.

Ingredient Swaps: For a dairy-free option, you can use coconut milk or almond milk instead of heavy cream. Just be aware that this will slightly alter the flavor and texture of the quiche.

Baking Tips: If your crust starts to brown too quickly, you can tent it with foil during the last 15 minutes of baking. You can also place a baking sheet on the rack below the quiche to deflect some of the heat.

Adding Flavor: Don’t be afraid to experiment with different herbs and spices. Thyme, rosemary, and oregano all pair well with quiche. You can also add a pinch of red pepper flakes for a little bit of heat. The options are nearly limitless, feel free to use whatever you want!

I remember one time I tried to make this quiche with leftover pizza toppings. It was… interesting. Let’s just say it’s best to stick to classic flavor combinations. But hey, at least I learned something! The most important thing is to have fun and experiment until you find what you love. After all, cooking is all about creativity and exploration. And always keep your crust shielded, nothing worse than a burnt crust!

Storing and Reheating Tips

If you have any leftover quiche (which is rare in my house!), here’s how to store it:

Room Temperature: You can leave the quiche at room temperature for up to two hours. After that, it needs to be refrigerated. Make sure it is covered so it does not dry out.

Refrigerator Storage: Store the quiche in an airtight container in the refrigerator for up to three days. To reheat, you can warm it up in the microwave, oven, or toaster oven.

Freezer Instructions: For longer storage, you can freeze the quiche. Wrap it tightly in plastic wrap and then in foil. It can be stored in the freezer for up to two months. To thaw, place it in the refrigerator overnight. The texture may change slightly after freezing, but it will still be delicious.

I usually prefer to eat my leftover quiche cold, straight from the fridge. But if you prefer it warm, I recommend reheating it in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. I always add the glaze right before serving to keep it from getting soggy.

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! Use a gluten-free pie crust and make sure all of your fillings are gluten-free as well. Bob’s Red Mill makes a great gluten-free pie crust mix that works really well in this recipe.

Do I need to peel the vegetables?

That’s entirely up to you! I usually don’t peel my vegetables, but if you prefer a smoother texture, feel free to peel them. I prefer to keep the skins on for the extra nutrients and fiber.

Can I make this as individual quiche instead?

Definitely! Just use muffin tins or individual tart pans instead of a pie pan. Reduce the baking time accordingly; start checking for doneness after about 20-25 minutes.

How can I adjust the sweetness level?

Quiche is not generally sweet! But if you want to add a touch of sweetness, you can add a tablespoon of honey or maple syrup to the custard mixture.

What can I use instead of heavy cream?

You can use half-and-half or whole milk instead of heavy cream for a lighter version. Just be aware that this will change the texture of the quiche slightly. It will be less rich and creamy.

Final Thoughts

So there you have it – Grandma Rose’s famous quiche recipe! I truly hope you give this one a try. It’s a dish that’s near and dear to my heart, and I know it will bring joy to your family as well. It’s simple, delicious, and endlessly customizable. What more could you ask for? If you’re a fan of easy brunch recipes, you might also enjoy my recipe for French Toast Casserole! Happy baking, everyone! And please, let me know in the comments how your quiche turns out. I can’t wait to hear about your variations and creations!