Quiche Recipe
A classic quiche recipe with a flaky crust and creamy filling. Perfect for brunch, lunch, or dinner!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 crust Pie crust 9-inch, pre-made
- 1 cup Heavy cream
- 4 Eggs Large
- 1 cup Shredded cheese Swiss or Gruyere
- 0.5 cup Cooked bacon Crumbled
- 0.25 tsp Salt
- 0.125 tsp Black pepper
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Place pie crust in a pie dish.
- In a bowl, whisk together heavy cream, eggs, salt, and pepper.
- Stir in cheese and bacon.
- Pour mixture into the pie crust.
- Bake for 45 minutes, or until golden brown and set.
- Let cool slightly before serving.
Notes
Serve warm or cold. Garnish with fresh herbs, if desired.