Beef Burritos Recipe

Name: Beef Burritos Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1.5 lb Ground Beef (80/20 blend); 1 packet Taco Seasoning (Low sodium); 1 cup Cooked Rice (White or brown); 1 can Black Beans (Rinsed and drained); 1 cup Shredded Cheese (Cheddar or Monterey Jack); 6 each Large Flour Tortillas

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Okay, friends, let’s talk comfort food. What kind of hug does it give after a long day? I’m talking about my family’s absolute favorite: a killer.What is the best beef burriForget Taco Tuesday, we’re doing Burrito Bliss Every Day! What are some of the best fried chickens you’ve ever had at a fast food joint? Think of it like a super-stuffed, flavor-packed, hug in tortilla. What are the best beef burritos I have ever had?

What is Beef Burrito?

So, what *is* a beef burrito, exactly? It’s essentially a warm tortilla, usually flour, filled with seasoned Ground Beef, and then piled high with all your favorite toppings! Think of it as a cousin to the taco, but bigger, bolder, and definitely more satisfying. Some people think of it as a distant relative to an enchilada, but trust me, the texture and flavor profiles are completely different! It’s a handheld feast, perfect for a quick lunch, a hearty dinner, or even a late-night snack. The beef is the star, but what you add to it is what makes it your own!

Why you’ll love this recipe?

I know there are a million recipes out there, but trust me on this one.What is the best beef burriWhat I love most about this app is how customizable it is. Can you make it exactly to your liking, adjusting the spice level, the toppings, everything!

Here’s why you’re going to be obsessed:

Flavor explosion: WhatThe beef is seasoned perfectly with a blend of cumin, garlic, and onion, giving it an aromatic flavor. Is there just the right amount of warmth? What is it like to eat a tomato?
How easy is it toDon’t let the list of ingredients scare you. What are some of the easiest recipes to throw together? What is that one meal that makes you look like a kitchen wizard?
Budget friendlyIs ground beef a good protein to cook? What are beans, rice, and plenty of veggies? What is the best way to feed a crowd without breaking the bank?
Super versatile: I likeWhat is a good burrito recipe for? What is the best recipe ever? Is this perfect for meal prep? Make a big batch on Sunday and enjoy delicious burritos all week long. Can you freeze them for those crazy nights?

I know it’s a bold statement, but I think this is what I want to say.What is the best beef burriWhat is better than Chicken Burritos?

How do I make Beef Burritos?

Quick Overview

What is the best Ground Beef filling? What are some of the best burrito recipes? Is it safe to eat it immediately or grill it for a few minutes? What are some of the best recipes for a crispy edge? Is ordering takeout easier than ordering online?

Ingredients

For Seasoned Beef: For the seasone
* 1 pound Ground Beef (I like using 80/20 for the flavor)
* 1 medium onion, finely chopped
* 2 cloves garlic, minced (or 1 teaspoon garlic powder, if you’re in a rush)
* 1 tablespoon chili powder
* 1 teaspoon cumin
* 1/2 teaspoon smoked paprika (trust me on this, it adds a ton of flavor!)
* 1/4 teaspoon cayenne pepper (optional, for a little kick)
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/2 cup beef broth (or water)

For Assembling the Burritos
* Large flour tortillas (burrito size)
* Cooked rice (white or brown, your choice! ): I often use leftover rice from the night before.
* Canned black beans, rinsed and drained (or pinto beans if you prefer)
* Shredded cheese (cheddar, Monterey Jack, or a Mexican blend are all great)
* Salsa (homemade or store-bought, mild, medium, or hot)
* Sour cream (or Greek yogurt for a healthier option): *
* Guacamole (because life is too short to skip the guac!).
* Chopped cilantro (for a fresh finish)
* Diced tomatoes (for some juicy bite)

What are the steps to

Step 1: Cook the Beef

In a large skillet over medium-high heat, brown the Ground Beef, breaking it up with the spoon as it cooks. Serve hot. How do you drain off grease from a burrito? I always use a paper towel to soak up every last bit.

Step 2: Sauté the Aromatics

Add the chopped onion to the skillet and cook until softened, about 5 minutes. Then, add the minced garlic and cook for another minute until fragrant. What is the smell of garlic and onions cooking?

Step 3: Add the Spices

Stir in the chili powder, cumin, smoked paprika, cayenne pepper (if using), salt, and pepper. Cook for 1 minute, stirring constantly, until the spices are fragrant. This “blooming” of the spices really wakes them up and makes the flavor pop.

Step 4: Simmer the Beef

Pour in the beef broth (or water) and bring to a simmer. Reduce the heat to low, cover, and cook for 10-15 minutes, or until the liquid has mostly evaporated. This step helps to tenderize the beef and meld all the flavors together. I always taste the beef at this point and adjust the seasonings as needed.

Step 5: Warm the Tortillas

While the beef is simmering, warm the tortillas. You can do this in a dry skillet over medium heat for about 30 seconds per side, in the microwave for a few seconds, or wrapped in foil in the oven at 350°F for about 10 minutes. Warm tortillas are much easier to roll and won’t crack as easily.

Step 6: Assemble the Burritos

Lay a warm tortilla on a flat surface. Spoon a generous amount of seasoned beef in the center of the tortilla. Top with rice, beans, cheese, salsa, sour cream, guacamole, cilantro, and tomatoes, or whatever other toppings your heart desires! Just don’t overfill it, or you’ll end up with a burrito explosion.

Step 7: Roll the Burritos

Fold in the sides of the tortilla, then fold up the bottom over the filling and roll tightly to form a burrito. Tuck and roll, tuck and roll! This is the trick to keeping everything snug and secure.

Step 8: Grill (Optional)

If desired, grill the burritos in a dry skillet over medium heat for 2-3 minutes per side, or until golden brown and slightly crispy. This step is totally optional, but it adds a really nice texture and flavor.

Step 9: Serve and Enjoy!

Serve immediately and enjoy your amazing homemade beef burritos! I always like to cut mine in half so you can see all the delicious layers inside.

What to Serve It With

Okay, so you’ve got your amazing beef burritos recipe down. But what do you serve with them to make it a *complete* meal? Here are some ideas:

For a Casual Fiesta: A big bowl of tortilla chips and guacamole is always a winner. You could also whip up a quick batch of Mexican rice or a refreshing corn salad. I love serving mine with a side of elote (Mexican street corn) – it’s the perfect combination of sweet, savory, and spicy.

For a Hearty Dinner: A simple green salad with a zesty lime vinaigrette is a great way to balance out the richness of the burritos. You could also add a side of refried beans or some grilled vegetables.

For a Late-Night Snack: Sometimes, all you need is a cold beer or a refreshing margarita to wash down those delicious burritos. No judgment here! I might also add a little extra hot sauce for an added kick!

My family loves it when I make a whole “burrito bar” with all sorts of toppings and sides. It’s a fun and interactive way to let everyone customize their own perfect burrito.

Top Tips for Perfecting Your Beef Burritos Recipe

Alright, friends, let’s talk about some insider tips to take your beef burritos recipe to the next level. I’ve made these burritos countless times, and I’ve learned a few tricks along the way.

Beef Prep: Don’t be afraid to use a higher fat percentage Ground Beef (like 80/20) for extra flavor. Just make sure to drain off the excess grease after browning. Also, don’t overcrowd the pan when browning the beef, as this will steam it instead of browning it. Work in batches if necessary.

Spice it Up (or Down): Adjust the amount of cayenne pepper to your liking. If you’re sensitive to heat, you can omit it altogether. If you like things really spicy, add a pinch of chili flakes or a dash of your favorite hot sauce to the beef mixture.

Bean Variety: Feel free to experiment with different types of beans. Pinto beans, kidney beans, or even white beans would all be delicious in these burritos. You can also use a combination of beans.

Rice Choice: Use whatever kind of rice you prefer. I often use leftover rice from previous meals, but you can also cook a fresh batch of white rice, brown rice, or even cilantro-lime rice.

Cheese, Please!: Don’t skimp on the cheese! A generous amount of shredded cheese will make your burritos extra gooey and delicious. I like to use a combination of cheddar and Monterey Jack, but you can use whatever kind of cheese you like.

Tortilla Warmth: Warming the tortillas is crucial for preventing them from cracking when you roll them. You can warm them in a dry skillet, in the microwave, or in the oven. Just don’t overdo it, or they’ll become too dry and brittle.

Guac It Up: Guacamole is non-negotiable in my book. It adds a creamy, rich, and flavorful element to the burritos that is simply irresistible. If you don’t have time to make your own, store-bought guacamole is fine in a pinch.

Layering Technique: When assembling the burritos, start with a layer of cheese on the tortilla before adding the other ingredients. This will help to create a barrier and prevent the tortilla from getting soggy.

Rolling Like a Pro: Rolling a burrito takes a little practice, but it’s not as hard as it looks. The key is to fold in the sides of the tortilla first, then fold up the bottom over the filling and roll tightly. Tuck and roll, tuck and roll!

Storing and Reheating Tips

So, you’ve made a big batch of beef burritos, and you have leftovers (if you’re lucky!). Here’s how to store them and reheat them properly:

Room Temperature: I would not recommend keeping these out at room temperature for longer than 2 hours. They will likely become unsafe to eat after that point.

Refrigerator Storage: To store the burritos in the refrigerator, wrap them individually in plastic wrap or aluminum foil. They will keep for up to 3-4 days. Make sure you label them with the date so you know when they were made. This also makes it easier when looking for your burrito when you’re in a hurry!

Freezer Instructions: To freeze the burritos, wrap them individually in plastic wrap, then wrap them again in aluminum foil. This will help to prevent freezer burn. They will keep in the freezer for up to 2-3 months. Be sure to write the date on the outside of the aluminum foil so you know how long it has been.

Reheating: To reheat the burritos, you can microwave them for 1-2 minutes, or until heated through. You can also bake them in the oven at 350°F for about 15-20 minutes, or until heated through. If you want to get the tortilla nice and crispy, you can grill them in a dry skillet for a few minutes per side.

Glaze Timing Advice:If you have used a sauce as a “glaze” of sorts, I would recommend against that before freezing them. The sauce will change texture as it freezes and will likely negatively impact the dish.

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! Just use gluten-free tortillas. There are some really great options out there now that taste just like the real thing. I would recommend also making sure that all of the extra ingredients that you use also gluten-free.

Can I use a different kind of meat?

Of course! Ground chicken, turkey, or even shredded beef would all be delicious in these burritos. You could also use a vegetarian protein like black beans or lentils.

Can I make these ahead of time?

Yes! These burritos are perfect for meal prepping. You can assemble them ahead of time and store them in the refrigerator or freezer. Just be sure to wrap them tightly to prevent them from drying out.

Can I add rice to these burritos?

Yes! Cooked rice is a delicious addition to these burritos. I usually use about 1/2 cup of rice per burrito.

How do I keep my burritos from getting soggy?

To prevent your burritos from getting soggy, be sure to drain off any excess liquid from the beef mixture. Also, avoid overfilling the burritos, as this can cause the tortillas to tear and leak.

Final Thoughts

So, there you have it! My family’s favorite beef burritos recipe. I know you’re going to love them! They’re easy to make, incredibly flavorful, and perfect for any occasion. Give it a try and let me know how it turns out. If you love these beef burritos, maybe next you should try my Chicken Enchilada recipe! I can’t wait to hear how yours turn out! Don’t forget to rate and comment below with your own variations. Happy cooking!

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