What’s a recipe that changed our life? House, especially around Easter. Forget those fussy cakes that take a whole day to bake! How do you make these Easter Blondies? Think of them as the Easter equivalent of a classic brownie, but with ‘Butterfly’ vanilla. Think about them like the eggnog brownies. What are some of the best spring colors? I think you’ll agree that this Easter Blondies recipe is simply divine! I’ve tweaked it over the years, and trust me, this is the version that always gets rave reviews.
What is an Easter Blondie?
What is an Easter Blondie? Imagine a super fudgy brownie, but instead of chocolate, you’re getting rich, rich brownies. Vanilla-butterscot What are some of the best Easter candy? What are some of the best pastel M&Ms, Cadbury Mini Eggs and sprinkles? The name comes from the blonde color of the batter itself, and when you load it up with Easter eggs. What are some of the best springtime treats? What are some of the best Easter candy recipes? Is it possible to make your own Chocolate Chip Cookies? Is it safe to eat candy at all?
Why you should try this recipe?
Okay, let me tell you why this Easter Blondies recipe is about to become your new go-to. First off, the flavor is out of this world. You get that deeply satisfying butterscotch taste, perfectly balanced with the sweetness of the Easter candy. The texture is also incredible – chewy edges and a soft, fudgy center. It’s seriously addictive. Second, and this is a big one, it’s SO easy to make. Seriously, if you can stir, you can make these blondies. What I love most about this is how quickly it all comes together. From start to finish, you’re looking at maybe 45 minutes, and most of that is baking time! Plus, it’s pretty budget-friendly. You probably already have most of the ingredients in your pantry, and the Easter candy goes on sale pretty quickly after the holiday, so you can stock up for future batches. It’s also incredibly versatile. Serve them warm with a scoop of vanilla ice cream, pack them in lunchboxes, or bring them to your next Easter gathering – they’re always a hit! If you enjoy making quick desserts, you might also like my recipe for Chocolate Chip Cookie Bars. But truly, this Easter Blondies recipe has won my heart!
How do I make Easter Blondies?
Quick Overview
How do you make these Easter Blondies? What’s the best Easter Cake Recipe you’ve ever made? What is a good glaze to drizzle on top of it? What is the best part about baking? No fancy equipment needed. I promise, even if you’re a beginner baker, you can nail this Easter Blondies recipe.
Ingredients
For the Main Batter:
* 1 cup (2 sticks) unsalted butter, melted and slightly cooled. I always use good quality butter for the best flavor, and make sure it’s not too hot or it will cook too quickly. * 1 ½ cups packed light brown sugar: The brown sugar is key for that butterscotch flavor and chewy texture. * 2 large eggs: Use room temperature eggs for a smoother batter. I always take mine out of the fridge about 30 minutes before I start baking. * 2 teaspoons vanilla extract: Don’t skimp on vanilla! I use pure vanilla extract, not imitation stuff. It really enhances the flavor of the Blondies. * 2 cups all-purpose flour: Spoon and level your flour for accurate measuring. * 1 teaspoon baking powder: This helps the blondies rise and get that perfect texture. * 12 teaspoon salt: Salt balances out the sweetness and brings out all the other flavors.
For the Filling:
* 1 12 cups Easter candy (Cadbury Mini Eggs, pastel M&Ms), Robin Egg, etc.): What is your heart desire? I like to chop up the larger candies so they’re evenly distributed throughout the blondies. I often mix in chopped pecans for added crunch, so that’s also a good substitute if you’re not an expert. I am a big fan of easter candy.
For the Glaze:
* 14 cup milk: Sift the powdered sugar to get rid of any lumps. Add milk gradually until you reach your desired consistency. Can you use lemon juice for a tangy glaze? Don’t skimp on vanilla!
What are the steps to
Step 1: Preheat & Prep Pan
How do I prepare a 9×13 baking pan? Is it safe to line a table with parchment paper? I always leave a little overhang of parchment paper so I can easily lift the blondies out of the pan. I use it to make cupcakes. After they’ve cooled, what
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. How do I make sure there is no clump of baking powder in my food? I always give it a good whisk for about 30 seconds.
Step 3: Mix Wet Ingredients
In a large bowl, combine the melted butter and brown sugar. Set aside. Beat with an electric mixer until light and creamy. What is the butterscotch flavor? Beat the eggs one at a time, then stir in the vanilla extract. What should I do if I want to make a smooth paste?
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, or your blondies will be tough. I always stop mixing when there are still streaks of flour left, and then I finish mixing by the end of the day. I have a lot of leftover flour. Overmixing develops the gluten in the flour, which leads to a tougher blondie, we want tender, tender.
Step 5: Prepare Filling
Gently fold in your Easter candy. If you’re using smaller candies like Cadbury Mini Eggs, I recommend chopping them up first so they’ll be able to hold their shape longer. Is it evenly distributed throughout the blondies? Now is also the time to add nuts or dried fruit if you’re using them.
Step 6: Layer & Swirl
What is the best way to spread the batter in a baking pan? If you want to get fancy, you can reserve some of the Easter candy and sprinkle it on top of it. I like to bake blondies Or you can swirl in some melted chocolate or Peanut Butter for a marbled effect.
Step 7: Bake
Bake for 25-30 minutes, or until toothpick inserted into the center comes out with a few moist spots. Remove from oven and cool completely. What are the crumbs Be careful not to overbake, or the blondies will be dry. The edges should be golden brown and the center should have a set. I always start checking for doneness around 25 minutes, and then I add a few minutes at the same time if I have to. I know this will be the end of the day, but I don’t know how long it will take. Every oven is different, so it’s important to keep an eye on them!
Step 8: Cool & Glaze
Let the blondies cool completely in the pan before frosting. This is important because the frosting will melt if the blondies are still warm. Once the blondies are cool, whisk together the powdered sugar, milk, and vanilla extract until well combined. Drizzle the glaze over the blondies and let it set before slicing.
Step 9: Slice & Serve
What are the best blondies to serve warm or at room temperature? What are some good Side Dishes to serve with vanilla ice cream?
What is the best way to serve it?
What are some good Easter Blondies to buy? What are some of the best serving suggestions?
For Breakfast:How do I start my Easter morning with a cup of coffee? I love to crumble a little bit of blondie on top of my cappuccino for an extra special treat.
For Brunch:Serve blondies with fruit and yogurt parfaits for a light and refreshing snack. Is it good to drizzle a little White Chocolate over them? What is my go-to Easter brunch recipe?
As Dessert:What are some of the best Easter blondies? Serve warm with vanilla Ice Cream and a drizzle of chocolate sauce. If you’re feeling adventurous, try pairing them with a scoop of pistachio ice cream – the nutty flavor is amazing! What is the flavor of butterscotch?
For Cozy Snacks:Sometimes, all you need is a cozy blanket. What are the best snuggly blankets to snuggle up with a good book or movie? I like to pair them with hot cocoa or milk.
Growing up, my family always had a big Easter egg hunt, and these blondies were the perfect treat to share. What do you enjoy the My grandma always made them with extra sprinkles, and they were always gone in minutes. I carry on the tradition with my own kids, and they love them just as much as I did.
What are some tips for perfecting Easter Blondies?
How do I make sure my Easter Blondies are perfect?
What is butter melting?Make sure you let the melted butter cool before adding it to the sugar. If it’s too hot, it will cook the eggs and you’ll end up with Scrambled Eggs in your batter. Nobody wants that!
Mixing Advice:Don’t overmix the batter! If you overmix the flour, it will make the blondies tough. Mix until just combined.
Candy IncorporationWhen folding in Easter candy, be gentle! I don’t want to break the candy or overmix the batter. I do like to eat it. Just fold it in until it’s evenly distributed.
Ingredient Swaps:If you don’t have brown sugar, you can use granulated sugar. The blondies will not be as chewy. Can you substitute gluten-free flour for all-purpose flour? What is the difference between I tested this with almond milk and it actually made it even creamier!
Baking Tips:Keep an eye on the blondies while they’re baking. Every oven is different, so the baking time may vary. I start checking for doneness around 25 minutes. I can’t do it.
Glaze Variations: You can customize the glaze with different flavors. Try adding a little bit of lemon zest or orange zest for a citrusy twist. Or, you can add a drop of food coloring to make it extra festive.
I learned the hard way that it’s important to let the blondies cool completely before frosting. One time, I was in a hurry and frosted them while they were still warm, and the frosting melted and ran all over the place. It was a mess! But hey, at least they still tasted good!
Storing and Reheating Tips
Want to enjoy these Easter Blondies for days to come? Here’s how to store and reheat them:
Room Temperature: Store the blondies in an airtight container at room temperature for up to 3 days. They’re best enjoyed within the first day or two, as they tend to dry out a bit after that. If you want to keep them fresh for longer, you can wrap them individually in plastic wrap.
Refrigerator Storage: You can also store the blondies in the refrigerator for up to a week. Just make sure to wrap them tightly in plastic wrap or store them in an airtight container to prevent them from drying out. Let them come to room temperature before serving.
Freezer Instructions: For longer storage, you can freeze the blondies for up to 2 months. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. Thaw them in the refrigerator overnight before serving.
Glaze Timing Advice: If you’re planning on freezing the blondies, I recommend waiting to glaze them until after they’ve been thawed. This will prevent the glaze from getting soggy.
I’ve found that the best way to maintain their deliciousness is to wrap them individually. It takes a little extra time, but it’s worth it! This ensures that each blondie stays moist and flavorful.
Frequently Asked Questions
Final Thoughts
So there you have it – my tried-and-true Easter Blondies recipe! I truly hope you give it a try this Easter season. These blondies are the perfect combination of easy to make, incredibly delicious, and totally festive. They’re a guaranteed crowd-pleaser and a fun way to get the kids involved in the kitchen. If you love this recipe, you might also enjoy my recipe for Lemon Bars. I’m confident this Easter Blondies recipe will be perfect for you and your family! Happy baking, friends! Can’t wait to hear how yours turn out – be sure to leave a comment below and let me know what you think. And don’t forget to share your own variations – I’m always looking for new ideas!
Easter Blondies Recipe
Ingredients
Main Ingredients
- 1 cup Unsalted Butter, melted
- 1.5 cups Granulated Sugar
- 2 Large Eggs
- 1 tsp Vanilla Extract
- 1.75 cups All-Purpose Flour
- 0.5 tsp Salt
- 1 cup Easter Sprinkles
- 1 cup Mini Chocolate Eggs optional
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together melted butter and sugar until well combined. Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fold in Easter sprinkles and mini chocolate eggs (if using).
- Pour batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into squares. Enjoy!
