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Easter Blondies Recipe

Easter Blondies Recipe

These Easter blondies are fudgy, chewy, and packed with Easter-themed sprinkles and chocolate candies. Perfect for a festive dessert!
Prep : 10 Total : 25 minutes
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Ingredients
  

Main Ingredients

  • 1 cup Unsalted Butter, melted
  • 1.5 cups Granulated Sugar
  • 2 Large Eggs
  • 1 tsp Vanilla Extract
  • 1.75 cups All-Purpose Flour
  • 0.5 tsp Salt
  • 1 cup Easter Sprinkles
  • 1 cup Mini Chocolate Eggs optional

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  • In a large bowl, whisk together melted butter and sugar until well combined. Beat in eggs one at a time, then stir in vanilla extract.
  • In a separate bowl, whisk together flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  • Fold in Easter sprinkles and mini chocolate eggs (if using).
  • Pour batter into the prepared baking pan and spread evenly.
  • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  • Let cool completely in the pan before cutting into squares. Enjoy!

Notes

For best results, use high-quality sprinkles that won't bleed into the batter. Store blondies in an airtight container at room temperature for up to 3 days.