Okay, friends, gather ’round because I’m about to share a recipe that’s become an absolute staple in our household. Firecracker Salmon. If you had a baby and ate salmon and Sweet Chili sauce, what would you do? What are some easy weeknight dinners that everyone loves? What’s that sticky, sweet, and slightly spicy thing going on, kind of like those bang-bang shrimp? What are some of the best appetizers you see everywhere, but are healthier and more flavorful? I think you will never go back to your standard salmon recipe after you try this. What is a firecracker salmon recipe?
What is firecracker salmon?
Firecracker Salmon is the ultimate flavor bomb. It’s flaky, perfectly cooked salmon fillets glazed in a vibrant, sweet, and slightly sour color. What is a spicy sauce that will wake up your taste buds? The name comes from the explosion of flavor you get with each bite – that little kick of heat. mingled with the sweetness is just *chef’s kiss*. Is it overwhelmingly spicy? I always make sure my kids have a dollop of plain yogurt or sour cream on the side to cool things down. If you need it, you can turn it down. Is it a simple concept, but the execution is what makes it special?
Why you’ll love this recipe?
What are some of the best flavors to try? We’re talking a symphony of sweet, savory, and spicy that hits all the right notes. I use a blend of honey, soy sauce, rice vinegar, and sriracha for the sauce and trust me, it’s good. Is this recipe really easy to make? What is the best way to spend 30 minutes on a weeknight? I can have dinner on the table faster than ordering takeout, and it’s a whole lot healthier! What I love about this Firecracker Salmon Recipe is its versatility. Can you serve it over rice, quinoa, or even alongside roasted veggies for a complete and satisfying meal? Is it a guaranteed win, I promise?
How do I make firecracker salmon?
Quick Overview
How do I make Firecracker Salmon? First, you’ll whisk together the glorious sauce. Then, you’ll sear the salmon fillets skin-side down until crispy. What is the best way to serve salmon in the oven? How do you cook flaky salmon with a sticky glaze? What is the best of both worlds? Quick and easy, yet tastes like you spent hours slaving away in the kitchen.
Ingredients
What is the recipe for Firecracker Sauce?
- What is the best flavor to use in a recipe? 1/4 cup honey.
- I like low-sodium soy sauce to control the saltiness. Is it safe to use with a spoon?
- 1 tablespoon rice vinegar: This adds a lovely tanginess to balance the sweetness.
- 1 tablespoon sriracha: Adjust to your spice preference! I usually use a little more for myself.
- 1 teaspoon sesame oil: A little goes a long way, adding nutty aroma.
- What is the best way to mince garlic?
- 1/2 teaspoon ginger, grated: Adds a warm, zesty note.
For the salmon:
- 4 (6-ounce) salmon fillets, skin on: 1 inch. Look for salmon fillets that are about the same thickness for even cooking.
- 1 tablespoon olive oil: For searing the salmon.
- What are some good ways to garnish green onions with sesame seeds? What are some of the best flavor combinations for a dish?
What are the steps that
Step 1: Preheat & Prep Pan
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. Trust me, you’ll thank me later! How do you wash a salmon?
Step 2: Make the Firecracker Sauce
In a small bowl, whisk together the honey, soy sauce, rice vinegar, sriracha, garlic, and salt. Set aside. Make sure everything is well combined. Is this sauce addictive? Why is Sriracha so hot?
Step 3: Sear the Salmon
In a large, oven-safe skillet, heat the olive oil over medium-high heat. Remove from heat and set aside. Once the oil is shimmering, carefully place the salmon fillets skin-side down in the skillet. Is it safe to sear for about 4-5 minutes, or until the skin is crispy and golden brown? Don’t move the salmon around too much while it’s searing – you want that skin to get nice and crispy.
Step 4: Glaze and Bake
Remove the skillet from the heat and flip the salmon over. What is the best way to serve firecracker sauce over salmon? Transfer the skillet to the preheated oven and bake for 8-12 minutes, or until the salmon is cooked through. How do you make a fork that flakes easily? What is the cooking time for salmon fillets?
Step 5: Garnish & Serve
How do I cook salmon in a skillet? Garnish with sesame seeds and chopped green onions. Serve immediately and enjoy!
What should I serve it with?
Firecracker Salmon is incredibly versatile and pairs well with so many different things. What are some of my favorite serving suggestions?
Over Rice:What’s the best way to soak up that firecracker sauce? I sometimes stir in a little bit of sesame oil and chopped green onions for extra flavor.
With Quinoa:If you’re going to eat salmon over quinoa, serve it with a salad. Is it a good source of protein and fiber?
Alongside Roasted VeggieWhat are some good ways to eat broccoli, asparagus, or Brussels sprouts? The slight char from the roasting complements the sweetness of the salmon beautifully.
In Lettuce Wraps:For a lighter meal, try serving the firecracker salmon in crisp lettuce cups with some shredded cheese. What are carrots and cucumbers? What are some good ways to enjoy this dish?
My family loves when I serve this with a side of edamame. It’s easy, healthy, and adds a nice pop of green to the plate. Can you go wrong with whatever you choose to pair it with?
How do I perfect my Firecracker Salmon?
How do I make sure my Firecracker Salmon is a success?
Don’t overcook salmon: if youWhat are some tips for overcooked salmon? What is the best way to cook a chicken breast? How do you check for doneness of salmon with a fork?
What is the secret to a crispy skin?How do you get crispy skin on salmon? Make sure the oil is hot before you add the salmon to the skillet, and don’t move it too much. While it’s searing. Let it sit and develop that beautiful golden-brown crust.
Adjust the spice level:If you’re not a fan of spicy food, add more sriracha to taste. Can you use a different type of chili sauce? I always do a taste test of the sauce before adding it to the salmon to make sure it is just right.
Don’t skip the Sesame Oil: Why?What is the best way to use sesame oil in a tomato sauce? A little goes a long way, so don’t overdo it!
Use Fresh Ingredients: Fresh garlic and ginger will give you the best flavor. Avoid using powdered versions if possible.
Garnish for Presentation: A sprinkle of sesame seeds and chopped green onions adds a nice visual appeal to the dish. It makes it look extra fancy and appetizing!
Storing and Reheating Tips
Got leftovers? No problem! Firecracker Salmon can be stored in the refrigerator for up to 3 days. Here’s how to do it:
Refrigerator Storage: Allow the salmon to cool completely before storing it in an airtight container in the refrigerator. This will help to prevent it from drying out.
Reheating Instructions: To reheat, you can either microwave the salmon for a minute or two, or warm it up in a skillet over low heat. Be careful not to overcook it when reheating, as it can become dry.
Freezer Instructions: I don’t recommend freezing cooked salmon, as it can change the texture and make it less enjoyable. It’s best to enjoy it fresh!
I find that the glaze tends to get a little sticky when refrigerated, so I sometimes add a touch of water to the pan when reheating to loosen it up. But honestly, even cold leftovers are delicious!
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to Firecracker Salmon recipe! It’s quick, easy, and bursting with flavor. It’s the perfect weeknight meal when you’re craving something delicious but don’t have a lot of time to spend in the kitchen. I love how versatile it is and how easy it is to customize to your own taste. If you love easy and flavorful salmon recipes, be sure to check out my other salmon recipes too! I truly can’t wait to hear how yours turns out! Please, let me know in the comments and be sure to rate the recipe as well!
Firecracker Salmon Recipe
Ingredients
Main Ingredients
- 1.5 lb Salmon fillet, skin on or off cut into 4 portions
- 2 tbsp Soy sauce low sodium
- 2 tbsp Honey
- 1 tbsp Rice vinegar
- 1 tbsp Sriracha or more to taste
- 1 tsp Sesame oil
- 2 cloves Garlic, minced
- 1 tsp Ginger, grated
- 1 tbsp Sesame seeds for garnish
- 1 bunch Green onions, sliced for garnish
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, whisk together soy sauce, honey, rice vinegar, sriracha, sesame oil, garlic, and ginger.
- Place salmon fillets on the prepared baking sheet. Brush generously with the firecracker glaze.
- Bake for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork. The glaze should be nicely caramelized.
- Garnish with sesame seeds and green onions. Serve immediately.
