Firecracker Salmon Recipe
This Firecracker Salmon recipe delivers a sweet, spicy, and savory glaze that caramelizes beautifully in the oven. Ready in under 30 minutes!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lb Salmon fillet, skin on or off cut into 4 portions
- 2 tbsp Soy sauce low sodium
- 2 tbsp Honey
- 1 tbsp Rice vinegar
- 1 tbsp Sriracha or more to taste
- 1 tsp Sesame oil
- 2 cloves Garlic, minced
- 1 tsp Ginger, grated
- 1 tbsp Sesame seeds for garnish
- 1 bunch Green onions, sliced for garnish
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, whisk together soy sauce, honey, rice vinegar, sriracha, sesame oil, garlic, and ginger.
- Place salmon fillets on the prepared baking sheet. Brush generously with the firecracker glaze.
- Bake for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork. The glaze should be nicely caramelized.
- Garnish with sesame seeds and green onions. Serve immediately.
Notes
Serve over rice or with roasted vegetables for a complete meal.