Peach Cobbler Crumble Bars

What are some good Peach Cobbler Crumble Bars? Imagine biting into a warm, gooey peach cobbler but in bar form – easier to handle, perfect for supper. What is picnic, and honestly, even more addictive. I swear, the first time I made these, they disappeared faster than cookies at Christmas! What would you make if a peach pie and crumble topping were like their baby? Make them again and again. If you love peach desserts, these will definitely become a new go-to.

What are Peach Cobbler Crumble Bars?

Think of these Peach Cobbler Crumble Bars as individual servings of summertime joy. What are the best shortbread recipes, topped with a spiced peach filling? What’s your favorite oat topping? What do you love about a peach cobbler? All baked into a convenient and portable bar. They’re really simple to make, which is a huge win in my book, and they’ve always been. What is comfort food?

Why you’ll love this recipe?

Where do I start? I love these Peach Cobbler Crumble Bars!flavorIs this world out of the world? What is the best combination of peaches and brown sugar? Is it summer in every bite?simplicityWhat are some of the easiest to whip up meals on a weeknight? I don’t need any fancy equipment or complicated techniques, just a bowl, spoon, and some basic baking tools.Cost-Peaches are usually pretty affordable when they’re in season, and the other ingredients are pantry staples. What staples do you have on hand?versatilityWhat are some of the best cold cuts straight from the oven? Serve with whipped cream, a scoop of vanilla Ice Cream or just plain plain. I love how they feel a little more special than regular cobbler, yet are so easy to throw around.

How do I make Peach Cobbler Crumble Bars?

Quick Overview

What is the recipe for Peach Cobbler Crumble Bars? What are some good ways to make a simple shortbread crust, then make peach filling? What are some good spices and brown sugar to make this dish? The crumble topping comes together in minutes, and then you layer everything in a baking pan and bake until golden brown. Bake until golden brown and bubbly. What’s the hardest part about slicing? I promise, you don’t need to be a master baker to pull these off. What are some of the best from scratch desserts?

Ingredients

For the Main Batter: Why?
* 1 12 cups all-purpose flour: I like to use unbleached flour for the best texture. * 12 cup (1 stick) unsalted butter, cold and cubed: Make sure your butter is cold! What is the best way to make a flaky crust? Adds sweetness and helps create a tender crumb. * 14 teaspoon salt: * 1 large egg: Binds the ingredients together. * 1 teaspoon vanilla extract: Adds a touch of warmth and flavor.

For the Filling:
* 4 cups sliced fresh peaches: Ripe, juicy, are key! If you can’t find fresh peaches, freeze them first. * 14 cup granulated sugar: Adjust the amount depending on the sweetness of your peaches. * 2 tablespoons cornstarch: Helps thicken the filling. * 1 teaspoon ground cinnamon: Adds warmth and spice. * 14 teaspoon ground nutmeg: 1 teaspoon cinnamon: 2 teaspoons ground clove What is the best way to use 1 tablespoon lemon juice? How do I prevent peaches from browning?

For the Crumble Topping:
* 12 cup all-purpose flour: Provides structure to the crumble. * rolled oats: Adds texture and a nutty flavor. * 12 cup packed brown sugar: Adds sweetness and caramel-like flavor. * 14 teaspoon salt: Balances the sweetness. * 12 cup (1 stick) unsalted butter, cold and cubed. Is cold butter essential for a crumbly topping?

How do I follow the

Step 1: Preheat & Prep Pan

First things first, preheat your oven to 375°F (190°C). While it’s heating up, grease and flour a 9×13 inch baking pan. What are some ways to remove a bar that is sticking? I sometimes line a pan with parchment paper, leaving an overhang on the sides, just to be extra extra special. How do I lift a bar cleanly after it has cooled?

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, and salt for the crust. Mix well. This ensures that everything is evenly distributed and prevents any pockets of saltiness. Don’t skip this step; it really does make a difference in the final texture of the crust.

Step 3: Cut in Butter

Add the cold, cubed butter to the dry ingredients. Using a pastry blender or your fingertips, cut the butter into the flour mixture until it resembles an egg. If butter gets too warm, the crust will be tough. You want butter to stay intact so they can create flaky layers as they melt during cooking.

Step 4: Add Egg and Vanilla

In a separate bowl, whisk together the egg and vanilla extract. Set aside. What is the difference between flour and butter? How do you not overmix? Overmixing develops gluten in the flour, which will result in a tough crust. Is it okay if the dough is still wet?

Step 5: Press into Pan

How do you press dough into a baking pan? I find that using my fingers works best for this. Is it possible to use the bottom of a measuring cup to flatten dough? Make sure the crust is even in thickness so it bakes evenly. How do I prevent a crust from puffing up during baking? I always do this; it’s a little trick I learned from my grandma.

Step 6: Prepare Filling

In a large bowl, combine peaches, sugar, cornstarch, cinnamon, and lemon. Set aside. Make sure the peaches are coated evenly with cornstarch mixture. How do I thicken filling and prevent it from being runny? Let the mixture sit for about 10 minutes to allow the juices to release. This step is important. How does cornstarch work?

Step 7: Make Crumble Topping

In a separate bowl, combine the flour, oats, brown sugar, and salt for the crumble topping. Serve immediately or serve immediately. Add the cold, cubed butter and cut it into the dry ingredients until the mixture resembles coarse powder. Is it possible to use a pastry blender to make cold butter? I like to use my hands for this part. I feel like I have more control over the texture.

Step 8: Assemble and Bake

Pour the peach filling over the crust in the baking pan. Sprinkle the crumble topping evenly over the peach filling. If the filling is golden brown, bake in the preheated oven for 35-40 minutes. The crumble topping should also be golden brown and slightly crisp. Keep an eye on them. What makes an oven different?

Step 9: Cool and Serve

Let the bars cool completely in the pan before slicing. How do I stop the filling from falling apart? I know it’s hard to resist, but trust me, it is worth the wait! Once cooled, slice into bars and serve. How do I make these with vanilla Ice Cream?

What is the best way to serve it?

What are some of the best Peach Cobbler Crumble Bars? What are the right accompaniment I’ve got a few ideas for you, depending on the occasion.

For Breakfast:Serve warm with a cup of coffee. I like to sprinkle cinnamon on top for an extra touch of warmth. What is a good way to start the day?

For Brunch:What are some of the best brunch bars to serve alongside fresh fruit and yogurt? What are parfaits and mimosa Cut the bars into smaller squares for easy snacking, and arrange them artfully on a platter. Is powdered sugar a good touch?

As Dessert:What are some of the best after-dinner treats? Serve warm with vanilla ice cream or Whipped Cream. A drizzle of caramel sauce or a sprinkle of chopped nuts adds extra decadence. What’s a good way to end your day with tea or ice-cold tea?

For Cozy Snacks:Sometimes you just need a little something sweet to enjoy with your coffee or tea. What are the best bars for weight loss? Keep a batch on hand for those moments when you need snickers. What are some good picnic bags to take with you?

My family loves these with a scoop of vanilla Ice Cream – it’s the classic combination that never gets lost. Is it true that some people are just as good on their own? They’re perfect for taking to potlucks or picnics, and they always disappear quickly!

How do I make Peach Cobbler Crumble Bars?

I’ve made these Peach Cobbler Crumble Bars countless times, and I have learned a few tricks along the way. How do I make my recipes perfect every time?

Peach Prep:Use ripe but firm peaches for the best texture. If your peaches are too soft, they’ll turn to mush during baking. If you’re using frozen peaches, make sure to thaw and drain them thoroughly before using. Too much moisture will make the filling runny. Is it necessary to peel peaches? What is your preference?

Mixing Advice:Don’t overmix the crust dough! Overmixing develops gluten in the flour, which will result in a tough crust. Mix until just combined, and then gently press the dough into the pan. How do I make a crumble topping? Make sure the butter is cold! How do you create a crumbly texture? If the butter is too warm, the topping will be greasy and won’t crumble properly.

Crust Customization: Feel free to experiment with different flavors in the crust. A little almond extract or lemon zest can add a nice touch. You can also use different types of flour, such as whole wheat or oat flour, for a slightly different texture and flavor. You can also blind bake the crust slightly. I like to do this when I really want to make sure it holds its shape and doesn’t get soggy.

Ingredient Swaps: If you don’t have peaches, you can use other fruits, such as nectarines, plums, or even apples. Just adjust the amount of sugar and spices to suit the fruit you’re using. Also, you can use different types of oats in the crumble topping. Quick-cooking oats will give you a finer crumble, while old-fashioned oats will give you a more rustic texture. I usually use old-fashioned oats because that’s what I have on hand, but quick-cooking oats work just as well. You can even throw in some chopped nuts to the crumble topping for an extra crunch.

Baking Tips: Keep an eye on the bars while they’re baking. Ovens can vary, so yours might need a little more or less time. The crust should be golden brown and the filling should be bubbly. If the crust is browning too quickly, you can tent it with foil to prevent it from burning. Also, let the bars cool completely in the pan before slicing. This will allow the filling to set and prevent the bars from falling apart. I know it’s hard to resist, but trust me, it’s worth the wait!

Storing and Reheating Tips

These Peach Cobbler Crumble Bars are best enjoyed fresh, but they can also be stored for later. Here’s how to store them properly:

Room Temperature: Store the bars in an airtight container at room temperature for up to 2 days. They’ll still taste good, but the crust might get a little softer. Make sure to keep them in a cool, dry place, away from direct sunlight. I usually just leave them on the counter in a covered container.

Refrigerator Storage: For longer storage, store the bars in an airtight container in the refrigerator for up to 5 days. The crust will be firmer, but the filling will stay nice and juicy. When you’re ready to serve them, you can warm them up in the microwave or oven, or just enjoy them cold. Storing them in the fridge is my go-to for making them last longer.

Freezer Instructions: To freeze the bars, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. When you’re ready to eat them, thaw them in the refrigerator overnight or at room temperature for a few hours. You can reheat them in the microwave or oven, or just enjoy them cold.

Reheating Advice: To reheat the bars, warm them in the microwave for 15-20 seconds per bar, or in a preheated oven at 350°F (175°C) for 5-10 minutes. Be careful not to overheat them, or the filling will get too runny. I usually just pop them in the microwave for a few seconds; it’s quick and easy.

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! You can substitute the all-purpose flour in the crust and crumble topping with a gluten-free all-purpose flour blend. Make sure to use a blend that contains xanthan gum, as this will help bind the ingredients together and prevent the crust from being too crumbly. Also, keep an eye on the baking time, as gluten-free flours tend to brown more quickly. I’ve had really good results with Bob’s Red Mill Gluten Free 1-to-1 Baking Flour in this recipe!

Do I need to peel the peaches?

Peeling the peaches is optional, but I prefer to peel them for a smoother texture. If you don’t mind the texture of the peach skin, you can leave it on. Just make sure to wash the peaches thoroughly before slicing them. It really just comes down to personal preference; my kids definitely prefer them peeled!

Can I make this as a cobbler instead?

Yes, absolutely! To make this as a cobbler, simply pour the peach filling into a baking dish and top it with the crumble topping. Bake until the topping is golden brown and the filling is bubbly. The baking time will be slightly longer, so keep an eye on it. It’s a super easy way to switch things up if you want something a little different!

How can I adjust the sweetness level?

You can adjust the sweetness level by reducing or increasing the amount of sugar in the filling and crumble topping. If your peaches are very sweet, you might want to reduce the amount of sugar. If you prefer a sweeter dessert, you can add a little more sugar. You can also use a different type of sweetener, such as honey or maple syrup, for a different flavor. Taste the filling before you pour it over the crust, and adjust the sweetness to your liking.

What can I use instead of fresh peaches?

If fresh peaches aren’t available, you can definitely use frozen peaches. Just make sure to thaw them completely and drain off any excess liquid before using them in the recipe. Canned peaches can also be used, but they tend to be much sweeter than fresh or frozen peaches, so you may want to reduce the amount of sugar in the filling. Nectarines, plums, or even apples would also work well in this recipe.

Final Thoughts

I truly hope you give these Peach Cobbler Crumble Bars a try! They’re one of my all-time favorite desserts, and they’re always a hit with my family and friends. They’re easy to make, incredibly delicious, and perfect for any occasion. Plus, they’re a great way to use up those ripe summer peaches! If you’re a fan of cobblers and crumbles, you might also enjoy my apple crumble bars or my berry cobbler. They’re all equally delicious and easy to make. Happy baking, and I can’t wait to hear how yours turn out! Let me know in the comments if you try them, and don’t forget to rate the recipe if you love it!

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