Peach Cobbler Crumble Bars
Delicious peach cobbler in convenient bar form, featuring a buttery crumble topping and sweet, juicy peaches.
Prep
: 10
Total
: 25 minutes
Ingredients
Crust
- 1.5 cups All-purpose flour
- 0.75 cup Rolled oats
- 0.75 cup Brown sugar Packed
- 0.5 tsp Baking soda
- 0.5 tsp Salt
- 0.75 cup Cold butter Cut into cubes
Peach Filling
- 4 cups Peeled and sliced peaches Fresh or frozen
- 0.5 cup Granulated sugar
- 2 tbsp Cornstarch
- 1 tsp Lemon juice
- 0.5 tsp Cinnamon
Instructions
Instructions
- Preheat oven to 375°F (190°C). Grease and lightly flour a 9x13 inch baking pan.
- In a large bowl, combine flour, oats, brown sugar, baking soda, and salt. Cut in cold butter using a pastry blender or your fingers until mixture resembles coarse crumbs.
- Press half of the crumb mixture into the prepared pan. Bake for 10 minutes.
- While the crust is baking, in a separate bowl, combine peaches, sugar, cornstarch, lemon juice, and cinnamon.
- Pour peach mixture over the pre-baked crust. Sprinkle the remaining crumb mixture over the peaches.
- Bake for 30 minutes, or until golden brown and the filling is bubbly.
- Let cool completely before cutting into bars.
Notes
Serve warm or at room temperature. Store leftovers in an airtight container in the refrigerator.