Okay, friends, gather ’round. What is my family’s go-to meal? What is the best meatloaf recipe? What is that one dish that just screams “home” the moment you smell it baking? Is it easier than making a pot roast? Is it the kind of comfort food that can turn any day around, and I know it will become a staple in my life? Your house, just like it is in mine. Think classic comfort, but with a little extra love baked right in.
What is meatloaf?
The name itself conjures up images of family dinners and that warm, fuzzy feeling of being home. What is ground meat? What are some of the best breadcrumbs, eggs, veggies and seasonings to bake? Think of it as a giant, savory meatball but in sliceable form! Every family has its own secret ingredients. It’s essentially a blank canvas for flavor. My version of meatloaf is a little sweeter, if not richer. And it’s delicious. Have you ever tried something before?
Why do I love this recipe?
Okay, let me tell you why this particular **best meatloaf recipe** has earned its permanent spot in my recipe box. It’s not just good – it’s *amazing*.
First off, the flavor is seriously addictive. We’re talking juicy, savory meat, perfectly balanced with a touch of sweetness from the glaze. The combination of ground beef and pork gives it a depth of flavor that’s just irresistible. I always buy high-quality ground beef, because honestly, it makes a world of difference.
Secondly, it’s ridiculously easy to make. Seriously, anyone can do it. If you can mix ingredients in a bowl, you can make this meatloaf. It’s the perfect recipe for beginner cooks or busy weeknights. This one’s a lifesaver when I’m running around with the kids and don’t have a lot of time to spend in the kitchen.
Thirdly, it’s incredibly budget-friendly. Ground meat is relatively inexpensive, and the other ingredients are pantry staples. You can feed a whole family for under $20!
Finally, it’s so versatile! You can serve it with mashed potatoes, roasted vegetables, a simple salad, or even on sandwiches the next day. What I love most about this is how adaptable it is to whatever I have on hand. I sometimes toss in some extra chopped veggies from the fridge to make it even healthier. It’s also great cold in sandwiches the next day – honestly, some days I think I like it cold *more* than hot!
This best meatloaf recipe is a comforting classic that I know you will cherish and enjoy as much as my family and I do.
How do you make meatloaf?
Quick Overview
How do you make a meatloaf? How do you make a loaf? Mix all the ingredients together, slather it with tangy glaze. Is it safe to bake it until it’s golden brown? What is the best way to cook meat without overmixing it? And don’t be afraid to experiment with the glaze – that’s where the magic happens!
Ingredients
For the Meatloaf
- 2 pounds ground beef (80/20 blend is ideal for flavor and moisture)
- 1 pound ground pork (you can substitute ground turkey if you prefer)
- 1 cup bread crumbs (I prefer panko for a lighter texture, but regular works fine)
- 1 medium onion, finely chopped.
- 2 cloves garlic, minced. 1 clove per
- 1 green bell pepper, finely chopped (red or yellow works too)
- 2 large eggs, lightly beaten
- 1/2 cup milk (whole milk is best, but any kind will do in a pinch – I’ve even used almond milk)
- 1/4 cup ketchup. 1/4
- 2 tablespoons Worcestershire sauce. 1 teaspoon Worcester cheese
- 1 tablespoon Dijon mustard. 1 teaspoon can mustard be
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano. 1 tablespoon dried
- Salt and pepper to taste.
For the Glaze:
- 1/2 cup ketchup. 1/2
- 1/4 cup brown sugar (packaged) 1 cup.
- 2 tablespoons apple cider vinegar (balsamic is a good substitute!)
- 1 tablespoon Worcestershire sauce. 1 teaspoon Worcester cheese sauce
- 1 teaspoon Dijon mustard. 1 tablespoon peppermint
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Lightly grease a 9×5 inch loaf pan. I always line mine with parchment paper, leaving an overhang, for easy removal. Trust me on this one – it’s a lifesaver when it comes time to slice and serve! You’ll thank me later!
Step 2: Mix Dry Ingredients
In a large bowl, combine the bread crumbs, chopped onion, minced garlic and chopped bell pepper. Stir to combine. What are some good substitutes for thyme, dried oregano Make sure everything is evenly distributed. What is the best way to keep the flavor of meatloaf consistent?
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the eggs, milk, Worcestershire sauce, and Dijon mustard. Set aside. Make sure the eggs are fully incorporated. The milk helps to keep the meatloaf moist and tender.
Step 4: Combine
Mix wet and dry ingredients in a bowl and mix well. Add ground beef and ground pork. Mix well. Gently mix everything together with your hands until just combined. Do not overmix meatloaf, as this can make it tough. How do I combine everything without compacting the meat too much?
Step 5: Shape the Loaf
Transfer the meat mixture to the prepared loaf pan. Gently press it into the pan, making sure it’s evenly distributed. If you prefer, you can shape the meatloaf on a baking sheet lined with parchment paper. I’ve done it both ways, and honestly, the loaf pan is just a little easier to manage.
Step 6: Make the Glaze
In a small bowl, whisk together the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and Dijon mustard. This glaze is what gives the meatloaf its signature sweet and tangy flavor. Feel free to adjust the ingredients to your liking – a little extra brown sugar for a sweeter glaze, or a dash of hot sauce for a little kick!
Step 7: Glaze & Bake
Spread the glaze evenly over the top of the meatloaf. In a preheated oven, bake for 1 hour, or until the internal temperature is 160°C. Remove from the oven and cool. reaches 160°F (71° I always use a meat thermometer to make sure it’s cooked through. Nobody wants dry meatloaf!
Step 8: Rest & Serve
Remove the meatloaf from the oven and let it rest for 10-15 minutes before slicing and serving. Why is meatloaf so moist? If you lined the pan with parchment paper, simply lift the meatloaf out using the overhang.
What is the best way to serve it?
Meatloaf is incredibly versatile, which is one of the many reasons I love it so much. What are some of my favorite ways to serve it: by serving it.
For a Classic Comfort Meal:What are some good recipes for mashed potatoes and gravy? Add a side of roasted carrots or steamed green beans to your meal. I always make extra mashed potatoes because everyone wants them!
What’s a good weeknight dinner? Serve it with a simple salad and some crusty bread. A quick and easy way to get a healthy and delicious meal on the table.
For a Family Gathering: Make a double batch and serve it buffet-style with a variety of sides, such as macaroni and cheese, coleslaw, and corn on the cob. It’s always a crowd-pleaser!
As Leftovers: Meatloaf sandwiches are the best! Serve them on toasted bread with lettuce, tomato, and your favorite condiments. You can also crumble the meatloaf and use it as a topping for pizza or pasta. Seriously, the possibilities are endless!
Top Tips for Perfecting Your Meatloaf
Okay, so I’ve made this **best meatloaf recipe** *a lot* over the years, and I’ve learned a few tricks along the way. Here are my top tips for making the perfect meatloaf every time:
Don’t Overmix: I can’t stress this enough! Overmixing the meat can result in a tough and dry meatloaf. Mix the ingredients just until they are combined.
Use a Meat Thermometer: The best way to ensure that your meatloaf is cooked through is to use a meat thermometer. Insert it into the center of the meatloaf. It should reach 160°F (71°C).
Let It Rest: Letting the meatloaf rest for 10-15 minutes before slicing allows the juices to redistribute, resulting in a more moist and flavorful meatloaf.
Add Some Veggies: Feel free to add some finely chopped vegetables to the meatloaf for added flavor and nutrition. Carrots, celery, and zucchini all work well.
Experiment with the Glaze: The glaze is where you can really get creative! Try adding a little hot sauce, brown sugar, or Worcestershire sauce to customize the flavor.
Use Different Types of Ground Meat: Try using a combination of ground beef, ground pork, and ground veal for a more complex flavor. Or, substitute ground turkey for a leaner option.
Add Cheese: For an extra-cheesy meatloaf, add some shredded cheddar cheese or mozzarella cheese to the meat mixture before baking. It’s so good!
Soak the Breadcrumbs: Soaking the breadcrumbs in milk before adding them to the meat mixture helps to keep the meatloaf moist and tender. I sometimes forget this step, but it really does make a difference!
Don’t Skip the Onion and Garlic: These aromatics add so much flavor to the meatloaf. Make sure to chop them finely so they cook evenly.
Storing and Reheating Tips
Here’s how to store any leftover meatloaf (if you even *have* leftovers, that is!):
Room Temperature: I don’t recommend leaving it at room temperature for more than a couple of hours. Bacteria can start to grow quickly.
Refrigerator Storage: Store the meatloaf in an airtight container in the refrigerator for up to 3-4 days. Make sure it’s cooled completely before storing it to prevent condensation.
Freezer Instructions: Wrap the meatloaf tightly in plastic wrap, then wrap it again in aluminum foil. Freeze for up to 2-3 months. Thaw it in the refrigerator overnight before reheating.
Reheating: Reheat the meatloaf in the oven at 350°F (175°C) until heated through. You can also reheat it in the microwave, but it may not be as moist. I usually add a little bit of water or broth to the pan when reheating it in the oven to keep it from drying out.
Frequently Asked Questions
Final Thoughts
So there you have it – my family’s cherished recipe for the **best meatloaf recipe**. I truly hope you give it a try. It’s a recipe that’s been passed down through generations, and it’s always a hit. It’s the kind of meal that brings people together and creates lasting memories. And honestly, who doesn’t love a good meatloaf?
If you enjoyed this recipe, be sure to check out some of my other comfort food favorites, like my Classic Chicken Pot Pie or my Creamy Tomato Soup. Happy cooking, friends! I can’t wait to hear how yours turns out! Share your photos and variations in the comments below!
best meatloaf recipe
Ingredients
Main Ingredients
- 2 lb Ground Beef 80/20 blend
- 1 cup Bread Crumbs plain
- 1 cup Milk
- 1 Large Egg
- 0.5 cup Onion finely chopped
- 2 tbsp Ketchup
- 1 tsp Worcestershire Sauce
- 1 tsp Salt
- 0.5 tsp Black Pepper
Glaze
- 0.5 cup Ketchup
- 2 tbsp Brown Sugar packed
- 1 tbsp Mustard yellow
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground beef, bread crumbs, milk, egg, onion, ketchup, Worcestershire sauce, salt, and pepper.
- Mix well with your hands until just combined. Do not overmix.
- Shape the mixture into a loaf and place in a loaf pan.
- In a small bowl, mix together ketchup, brown sugar, and mustard for the glaze.
- Spread the glaze over the meatloaf.
- Bake for 60 minutes, or until cooked through and the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
