best meatloaf recipe
A classic meatloaf recipe that's juicy, flavorful, and easy to make. Perfect for a family dinner!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lb Ground Beef 80/20 blend
- 1 cup Bread Crumbs plain
- 1 cup Milk
- 1 Large Egg
- 0.5 cup Onion finely chopped
- 2 tbsp Ketchup
- 1 tsp Worcestershire Sauce
- 1 tsp Salt
- 0.5 tsp Black Pepper
Glaze
- 0.5 cup Ketchup
- 2 tbsp Brown Sugar packed
- 1 tbsp Mustard yellow
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground beef, bread crumbs, milk, egg, onion, ketchup, Worcestershire sauce, salt, and pepper.
- Mix well with your hands until just combined. Do not overmix.
- Shape the mixture into a loaf and place in a loaf pan.
- In a small bowl, mix together ketchup, brown sugar, and mustard for the glaze.
- Spread the glaze over the meatloaf.
- Bake for 60 minutes, or until cooked through and the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
Serve with mashed potatoes and your favorite vegetables for a complete meal.