Name: Bacon Crackers Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 8 oz Bacon (Cut into small pieces); 1 sleeve Ritz Crackers; 1 tsp Black Pepper (Freshly Ground)

What are some of the most addictive snack foods? Bacon Crackers? Think of it as the love child of crispy bacon and a buttery cracker, all in one ridiculously easy way. Is it easier to make these than making cookies? If you love the smoky saltiness of bacon, and you like the satisfying crunch of a cracker, prepare this recipe. How do I meet my new best friend? I mean, they’re so good that they might rival your favorite potato chips… What’s saying in my book?

What is a Bacon Cracker recipe?

What is the best way to break it down.? What are Bacon Crackers? They are crispy little squares of deliciousness. Imagine layering cooked bacon on top of crackers, adding a sprinkle of brown sugar for an extra crispy crust. a touch of sweetness and baking them until the bacon is extra crispy and the crackers are toasted to perfection. What’s the easiest appetizer you’ve ever made? We’re not talking about some complicated pastry; we are talking of a simple, easy, It’s simple ingredients, a quick assembly, and boom – bacon-y, crunchy heaven. What’s not to love? Bacon. Crackers.

Why you’ll love this recipe?

Okay, where do I even begin? What I love most about this is how unbelievably easy it is. This isn’t one of those recipes where you need to spend hours in the kitchen. We’re talking minutes! Plus, everyone goes crazy for them.

Flavor:The combination of salty bacon, buttery crackers, and a hint of sweetness from the brown sugar is delicious. *chef’s kiss*. What’s the perfect balance of sweet and savory? My family begs me to make these for every game day.
Simplicity:How do you make a simple recipe that only requires 1-2 ingredients? How do I cook a dinner for the first time? I’ve even had my kids help me make these!
Cost-Can you use a ton of bacon for this recipe? What are pantry staples? What are the advantages of ordering takeout or buying pre-made snacks?
Versatility: You can customize these Bacon Crackers to your liking! Add a sprinkle of red pepper flakes for a little heat, use different types of crackers for a unique flavor, or even drizzle them with maple syrup after baking. The possibilities are endless! I tried it with a little bit of hot sauce once, and it was amazing!

Honestly, this recipe is just a lifesaver when you need a quick and crowd-pleasing appetizer or snack. It’s my go-to for parties, potlucks, and even just a cozy night in. If you like these, you should also try my Caramelized Onion TarI think you’ll love them!

How do you make Bacon Crackers?

Quick Overview

Making these addictively good Bacon Crackers is surprisingly simple. You basically layer cooked bacon onto crackers, sprinkle with brown sugar, and bake until crispy and golden brown. It’s quick, easy, and requires minimal effort. Trust me, the hardest part is waiting for them to cool down enough to eat!

Ingredients

For the Base:

40-50 Butter Crackers (like Ritz): I always use Ritz because they’re perfectly buttery and hold their shape well. But feel free to experiment with other crackers like Town House or even saltines for a different texture.

For the Topping: What are some

1 pound Bacon, cooked and crumbled: Use your favorite bacon! I prefer thick-cut bacon for extra flavor and chewiness. Cook it until it’s nice and crispy, then crumble it into small pieces.
1/4 cup Brown Sugar: Light or dark brown sugar works equally well. The brown sugar adds a touch of sweetness that complements the salty bacon perfectly.

Step-by-Step Instructions

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper. How do you clean crackers?

Step 2: Arrange Crackers

Arrange the crackers in a single layer on the prepared baking sheet. Make sure they’re not overlapping so they bake evenly.

Step 3: Top with Bacon

Sprinkle crumbled bacon evenly over crackers. Make sure each cracker gets a generous amount of bacon!

Step 4: Sprinkle with Brown Sugar

Sprinkle the brown sugar evenly over the bacon-topped crackers. Don’t be shy! The brown sugar will caramelize in the oven and create a delicious sweet and savory glaze.

Step 5: Bake

Bake for 8-10 minutes, or until the bacon is extra crispy and the brown sugar is melted and bubbly. Keep a close eye on them, as they can burn fast!

Step 6: Cool & Serve

Remove from the oven and let cool completely on the baking sheet before serving. This will allow the bacon and brown sugar to set and the crackers to crisp up.

What should I serve it with?

What are Bacon Crackers?

For Breakfast:What are some good breakfast recipes to serve with a cup of coffee?
For Brunch: Add them to a brunch buffet for a crowd-pleasing appetizer. They pair perfectly with mimosas or Bloody Marys!
As Dessert: Believe it or not, these can even be served as a dessert! The sweet and salty combination is surprisingly satisfying after a meal.
For Cozy Snacks:What are my go-to movies for lazy afternoons? What’s a good snack to munch on while watching TV? I like them with anything, but I think they shine with a cup of warm cocoa.

My family loves cheese board. Isn’t it a good idea? The salty bacon and sweet brown sugar contrast beautifully with the creamy cheese. I sometimes add a dollop of fig jam for an extra layer of flavor. What are some of the best foods to eat straight from the pan?

Top Tips for Perfecting Your Bacon Crackers Recipe

What are some tips to make sure your Bacon Crackers are safe? Is it perfect to

Bacon Prep: Make sure your bacon is cooked until it’s nice and crispy. Soggy bacon will result in soggy crackers, and nobody wants that! I like to cook my bacon in the oven for even crispier results.
Crackers:I love Ritz Crackers, feel free to experiment with other types of crackers. Some crackers may be more delicate than others and may not hold up as well as others. Just keep in mind that some cracker may have a thicker texture. What is the baking process?
Brown Sugar:Don’t skip brown sugar! It adds a delicious sweetness that balances out the saltiness of the bacon. If you don’t have brown sugar, you can use granulated sugar. The flavor will not be quite the same.
Even Baking: To ensure even baking, make sure the crackers are arranged in a single layer on the baking sheet and that the bacon and brown sugar are distributed evenly.
Watch Carefully: WhatKeep a close eye on crackers while baking, as they can burn quickly. The baking time may vary depending on your oven, so start checking them after 8 minutes.
Cooling:Let the crackers cool completely on the baking sheet before serving. How do you cook bacon and crackers?

I always add cayenne pepper to brown sugar for a little kick. Is it really taking them to the next level? If you’re feeling adventurous, try drizzling them with maple syrup after baking. Is this a game changer?

Storing and Reheating Tips

If you happen to have any leftovers (which is rare!), here’s how to store and reheat your Bacon Crackers:

Room Temperature: Store the cooled crackers in an airtight container at room temperature for up to 2 days.
Refrigerator Storage: For longer storage, store the crackers in an airtight container in the refrigerator for up to 1 week.
Freezer Instructions: You can also freeze the crackers for up to 1 month. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag or container. Thaw them in the refrigerator before serving.
Glaze Timing Advice: If you plan on storing the crackers, it’s best to add the glaze just before serving. This will prevent the crackers from becoming soggy.

To reheat the crackers, simply place them on a baking sheet and bake at 350°F (175°C) for a few minutes, or until they’re warm and crispy. You can also reheat them in the microwave, but they may not be as crispy. I usually just pop them in the toaster oven for a few minutes. Works like a charm!

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! Just substitute the regular crackers with your favorite gluten-free crackers. Keep in mind that gluten-free crackers can sometimes be a bit more fragile, so handle them with care.

Can I use turkey bacon?

Yes, you can! Turkey bacon is a great alternative if you’re looking to reduce the fat content. Just make sure to cook it until it’s nice and crispy, as turkey bacon can sometimes be a bit softer than regular bacon.

Can I add other toppings?

Definitely! Feel free to get creative with your toppings. Some popular additions include chopped pecans, shredded cheese, or even a drizzle of hot sauce.

How can I prevent the crackers from burning?

Keep a close eye on the crackers while they’re baking, as they can burn quickly. The baking time may vary depending on your oven, so start checking them after 8 minutes. If they start to brown too quickly, you can tent them with aluminum foil.

Can I make these ahead of time?

Yes, you can! You can assemble the crackers ahead of time and store them in the refrigerator until you’re ready to bake them. Just add a few minutes to the baking time.

Final Thoughts

So, there you have it! My go-to Bacon Crackers recipe that’s always a hit. They are just too good not to share. I genuinely hope you give this recipe a try. They are seriously addictive and the perfect snack for any occasion. Once you make them, I promise you’ll be hooked. And if you’re a fan of easy, delicious appetizers, be sure to check out my Spinach Artichoke Dip Bites. Let me know in the comments if you try this Bacon Crackers recipe and how they turned out! Happy baking (or, well, *almost* baking)! Can’t wait to hear how yours turn out!

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