Bacon Crackers Recipe
These crispy bacon crackers are the perfect snack for any bacon lover. Easy to make and incredibly addictive!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 oz Bacon Cut into small pieces
- 1 sleeve Ritz Crackers
- 1 tsp Black Pepper Freshly Ground
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the bacon until crispy. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess grease.
- Crumble the bacon into small pieces and sprinkle over the Ritz crackers.
- Sprinkle black pepper over the bacon-covered crackers.
- Place the crackers on a baking sheet and bake for 10-15 minutes, or until slightly golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
Enjoy these bacon crackers as a snack or appetizer. They are best served fresh!