Salted Butterscotch Cookies

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Okay, friends, let’s talk about cookies. Not just any cookies, mind you, but these absolutely dreamy Salted Butterscotch Cookies. Seriously, these are the cookies that make you close your eyes and just… savor. They remind me of the kind of treats my grandma used to make, but with a little modern twist. Think of it as a cross between a classic chocolate chip cookie and a rich butterscotch candy, but in the form of a soft, chewy cookie. If you’re anything like me and have a weakness for all things sweet and salty, these salted butterscotch cookies are about to become your new obsession.

What is salted butterscotch cookies?

Simply put, salted butterscotch cookies are a symphony of flavors and textures all wrapped up in a single, delicious bite. It’s a cookie that embraces the rich, warm, almost caramel-like flavor of butterscotch, elevated by the perfect touch of salt. Think of it as the sophisticated cousin of the plain old sugar cookie. It’s essentially a buttery, brown sugar-based cookie that gets its signature butterscotch flavor from, well, butterscotch! The salt balances the sweetness beautifully, preventing it from being cloying and adding a layer of complexity that will keep you coming back for more. They’re soft, chewy, and utterly irresistible.

Why you’ll love this recipe?

Where do I even begin? There are so many reasons to adore this recipe, but let’s narrow it down to the essentials. First and foremost, the flavor is out of this world. The butterscotch is rich and decadent, the salt provides a perfect counterpoint, and the texture is just divine – soft and chewy with slightly crispy edges. Second, this recipe is surprisingly simple. Don’t let the fancy name fool you; these cookies are incredibly easy to whip up, even if you’re not a seasoned baker. I’ve made these so many times, I almost do it with my eyes closed! What I love most about this is the cost-effectiveness, the ingredients are probably already in your pantry. And finally, their versatility – they are perfect with a cup of coffee, a scoop of ice cream, or just on their own as a late-night treat. If you love snickerdoodles or even a good peanut butter cookie, get ready to meet your new favorite.

How do you make Salted Butterscotch Cookies?

Quick Overview

How do you make salted butterscotch cookies? I’ll start by creaming together the butter and sugars, adding the eggs and vanilla, and then add the salt and pepper. How do you mix dry ingredients in a food processor? What is the best way to make a hard cookie? What is the best way to spread the dough on a baking sheet and sprinkle with sea salt? Brown around the edges. What is the most important part? Let them cool on the baking sheet before transferring them to a wire rack to cool completely. Is it really that simple? Even if you’re a novice baker, you can nail this recipe.

Ingredients

What is the recipe for Salted Butterscotch Cookies?
* 1 cup (2 sticks) unsalted butter, softened. Make sure it’s properly soften, not melted! I usually leave mine out for about an hour before baking. * 34 cup packed light brown sugar. What gives these cookies the butterscotch flavor? * 14 cup granulated sugar. This adds a touch of sweetness and helps with texture. * 2 large eggs. Use room temperature eggs for best results. * 1 teaspoon vanilla extract. Don’t skimp on the vanilla! * 2 14 cups all-purpose flour. I always measure my flour by spooning it into a measuring cup and leveling off with the knife. Avoid packing it in. * 1 teaspoon baking soda. This helps the cookies rise and gives them a soft texture. * 12 teaspoon salt. This enhances the flavors and balanced the sweetness. * Flaky sea salt, for sprinkling. What is the magic ingredient in these cookies?

Step-by-Step Instructions

Step 1: Preheat & Prep Pan

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. How do you prevent cookies from sticking to your food? I always do this, no matter what the recipe says!

Step 2: Cream Butter and Sugars

In a large bowl, cream together the softened butter, light brown sugar, and granulated sugar until smooth. Set aside. Light and fluffy. What is the best way to make a pale and airy mixture with an electric mixer? This is a crucial step for achieving the right texture, so don’t rush it!

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract. Make sure each egg is fully incorporated before adding the next. The mixture might look slightly curdled at this point, but don’t worry, it will come together when you add the dry ingredients. I always use real vanilla extract here; the imitation stuff just doesn’t cut it!

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Set aside. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. What are the best ways to make hard cookies? The dough should be soft and slightly sticky. If you’re using a stand mixer, use the paddle attachment and mix on low speed.

Step 5: Scoop Dough

Drop by rounded tablespoons onto the prepared baking sheet, leaving about 2 inches between each cookie. I like to use a cookie scoop to ensure that all the cookies are the same size. This helps them bake evenly. If you don’t have a cookie scoop, you can use a tablespoon measure.

Step 6: Sprinkle with Salt

Sprinkle each cookie with flaky sea salt. What is the butterscotch flavor? I always use Maldon sea salt, but any flaky salt will work. Is it safe to use?

Step 7: Bake

Bake for 8-10 minutes, or until the edges are golden brown and the centers are still slightly soft. Do not overbake cookies. They will continue to bake on the baking sheet as they cool. Keep a close eye on them, as oven temperatures can vary. I always start checking them at 8 minutes.

Step 8: Cool

Let the cookies cool on the baking sheet for a few minutes before transferring them to the wire rack. To cool completely. What should I do to prevent them from breaking? I know it’s tempting to eat them right away, but trust me, they’re even better after they cooled down.

Step 9: Serve and Enjoy

Serve cookies immediately or store them in an airtight container at room temperature for up to 3 days. Is it safe to make cookies for a party? I love to serve them with a glass of cold milk or hot coffee.

What should I serve it with?

Salted butterscotch cookies are great on their own, but can also be paired with other desserts. What are some of the best treats and drinks to enjoy?

For Breakfast:Imagine if you were to start your day with a salted butterscotch cookie and topped it off with dark chocolate. The richness of the butterscotch pairs perfectly with the bitterness of the coffee. I like to crumble a cookie over Greek yogurt for breakfast.

For Brunch: Serve these cookies on a platter alongside fresh fruit, muffins, and scones for a brunch spread that’s sure to impress. They add a touch of sweetness and sophistication to any brunch gathering. I always get requests for the recipe whenever I bring these to brunch!

As Dessert:What are some of the best after-dinner treats? Serve them with a scoop of vanilla ice cream or drizzle of chocolate sauce for an extra-indulgent treat. What is the best way to serve butterscotch wine? What’s the best way to eat a cake at 10pm but don’t want to bake it?

For Cozy Snacks:What are some good cookies to curl up on the couch with a good book? What are some of the best comfort foods? I love to pair them with hot cocoa or herbal tea for a cozy and relaxing afternoon.

How do I make Salted Butterscotch Cookies?

Over the years, I’ve learned a few tricks that can take your salted butterscotch cookies from good to absolutely amazing.

Butter Softening:Make sure your butter is properly softened before you start. Is it soft enough to press your finger into, but not melted? Properly softened butter will cream together with the sugars more easily, resulting in a lighter and more uniform texture. Fluffier cookie

Mixing Advice:How do I use a mixer to make dough? Overmixing can cause gluten in the flour, resulting in tough cookies. Mix until just combined, and then stop. I actually prefer to mix in the flour by hand to avoid overmixing.

Salt Selection: What is Use a good quality flaky sea salt for sprinkling on top of the cookies. The salt enhances the butterscotch flavor and adds a delightful crunch. I’ve tried using regular table salt, but it just doesn’t have the same effect.

Ingredient Swaps:Can you substitute light brown sugar for dark brown? Can you add chopped nuts to the dough for extra flavor? I tested this with chopped pecans and it actually made it even more delicious!

Baking Tips:Don’t overbake cookies! They should be golden brown around the edges and still slightly soft in the center. If you bake them on a baking sheet, they will continue to bake until they cool. I always set a timer for 8 minutes and check them frequently after that.

Sprinkling timing: I found it important to sprinkle the salt right before putting the cookies to bake. If its done to early, it melts in and loses it flaky crunch.

What are some Storing and Reheating Tips?

How do you keep salted butterscotch cookies fresh and delicious for as long as possible? What are the storage and reheating tips?

Room Temperature:Can you store cookies in an airtight container at room temperature for up to 3 days? Is it safe to eat them soft or chewy? I always put a piece of parchment paper between layers of cookies to prevent them from sticking.

Refrigerator Storage: For longer storage, you can store the cookies in the refrigerator for up to a week. However, they may become slightly dry. To revive them, simply warm them up in the microwave for a few seconds before serving.

Freezer Instructions: These cookies can also be frozen for up to 2 months. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. To thaw, simply remove them from the freezer and let them sit at room temperature for a few hours. The tricky part is preventing anyone from eating them while they’re freezing!

Glaze Timing Advice: I don’t recommend glaze them if you intend to freeze. They become soggy. Always glaze after defrosting.

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free all-purpose flour blend. I recommend using a blend that contains xanthan gum for best results. The texture may be slightly different, but they will still be delicious!

What can I add for extra flavor?

If you are looking to make even more flavor, toffee bits, chocolate chips, or chopped nuts to the dough for extra flavor and texture. I am a huge fun of adding some pecans!

Can I make this as bars instead?

While I haven’t tested this recipe as bars, I imagine it would work well. Simply press the dough into a baking pan and bake until golden brown. Keep a close eye on it, as the baking time may need to be adjusted.

How can I adjust the sweetness level?

You can reduce the amount of sugar in the recipe to lower the sweetness level. I recommend starting with a reduction of 1/4 cup and adjusting from there. You can also use a natural sweetener, such as maple syrup or honey, in place of some of the sugar.

What makes my cookie dry?

There are several reasons, most common ones: either your oven is too hot, the dough wasn’t enough moist from wet ingredients or they just spent too much time in the oven.

Final Thoughts

So, there you have it – my absolute favorite recipe for Salted Butterscotch Cookies. These cookies are the perfect combination of sweet and salty, soft and chewy, and they’re sure to become a family favorite. They’re easy to make, use simple ingredients, and the result is just pure cookie perfection. If you’re looking for a cookie that’s a little bit different, a little bit sophisticated, and a whole lot delicious, then look no further. If you enjoyed this recipe, you might also like my chocolate chip cookies or my snickerdoodles. Happy baking, friends! I can’t wait to hear how yours turn out. Share your creations in the comments below, and don’t forget to rate the recipe!

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