Okay, picture this: it’s a chilly evening, the kind where you just want to curl up under a blanket with something warm and comforting. Now, imagine a dish that’s like a hug in a pan – creamy, cheesy, and loaded with tender potatoes and savory ham. That’s my Ham and Potato Au Gratin. Seriously, this recipe is a total game-changer. If you love Scalloped Potatoes, get ready to meet their even more delicious cousin. It’s easier than you think, and the result is pure bliss. My family begs for this, especially after holidays when we have leftover ham, and honestly, I’m never disappointed to make it. The rich, comforting flavors of this What are some good ham and potato au gratin recipes?What do I need on a cozy night?
What is ham and potato au gratin?
Think of Ham and Potato Au Gratin as the ultimate comfort casserole. It’s essentially thinly sliced potatoes and diced ham baked in a rich, creamy cheese sauce until golden brown and bubbly. The “au gratin” part just means it’s topped with cheese and often breadcrumbs and baked until it develops that beautiful crust. It’s a French term, but this version? It’s pure cozy-kitchen, family-dinner goodness. It’s more substantial than just Scalloped Potatoes, thanks to the addition of the ham, making it a complete meal in itself. Honestly, it’s the perfect way to use up leftover holiday ham, transforming it into something utterly irresistible. My grandma used to call it “Sunday Supper Special,” and the name just stuck with me.
Why you will love this recipe?
What are some of the best things about this recipe? The creamy sauce, the salty ham, and the earthy potatoes, all baked together to perfection. What is a symphony of savory goodness that melts in your mouth? What I love most about this is how surprisingly easy it is to make. Don’t let the fancy “au gratin” fool you; It’s a simple layering process, and the oven does most of the work. Plus, it’s incredibly cost-effective. What are some of the best budget-friendly hams and potatoes? It’s also super versatile. What are some ways to top a sandwich with cheese, breadcrumbs, or even butter? If you’re a fan of potato casseroles or cheesy bakes, this is the next level. Is it like scalloped potatoes but with added protein and heartiness? This is a family favorite. Why do we have turkeys on Christmas?What are the best au gratin recipes for ham and potato!
How do you make ham and potatoes au gratin?
Quick Overview
How do I make a Ham and Potato Au Gratin? What is the best way to smother potatoes and ham in a baking dish? In a creamy, cheesy sauce, and then baking it until it’s golden and bubbly. What is the best way to slice potatoes thinly and evenly so that they cook properly? What’s all done in one dish? Is it possible to make your own cheese and veggies? This method is special because it guarantees a perfectly cooked, evenly flavored casserole every time. Don’t be intimidated, you’ve got this!
Ingredients
For the Main Dish:
* 2 lbs Yukon Gold potatoes, peeled and thinly sliced (about 1/8 inch thick). Yukon Golds hold their shape well and have a lovely creamy texture. If you can’t find them, Russets work too, but they can be a bit starchier. * 2 cups diced cooked ham. Can you use leftover holiday ham? I prefer smoked ham for extra flavor. * 1 medium yellow onion, thinly sliced. What is better with garlic? * 2 cups heavy cream. Don’t skimp on the fat here; it’s what makes the sauce so rich and luscious. * 1 cup sour cream = 1 tablespoon. I’ve tried it with half and half, but it just doesn’t have the same richness. * 1 cup whole milk. What is the best way to thin out the sauce? What are some good substitutes for Gruyere? * 1/2 cup grated Parmesan cheese. Adds a salty, umami kick. * 2 tablespoons butter, melted. For greasing the baking dish. * 1 teaspoon salt. Adjust to taste. What is the best way to ground nuts? Adds a warm, subtle spice that complements the other flavors beautifully. * 2 tablespoons chopped fresh parsley (for garnish). Adds a pop of color and freshness.
How to do step by
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). While the oven is heating up, grease a 9×13 inch baking dish with the melted butter. Make sure to get all the corners and sides, so nothing sticks. I always do this first so I’m not scrambling later when everything else is ready. This step is crucial for easy cleanup!
Step 2: Sauté Aromatics
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced onions and cook until softened and translucent, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant. Be careful not to burn the garlic; it can turn bitter quickly.
Step 3: Layer Ingredients
Arrange about one-third of the sliced potatoes in a single layer in the prepared baking dish, slightly overlapping. Sprinkle with half of the sautéed onion and garlic mixture, one-third of the diced ham, one-third of the Gruyere cheese, and one-third of the Parmesan cheese. Season with salt, pepper, and nutmeg.
Step 4: Repeat Layers
Repeat the layers twice more, using the remaining potatoes, onion and garlic mixture, ham, and cheeses. Make sure the top layer is mostly cheese; it will create a beautiful golden crust.
Step 5: Pour Cream Mixture
In a saucepan or large measuring cup, combine the heavy cream and milk. Pour the cream mixture evenly over the potato layers. Gently press down on the potatoes to ensure they are submerged in the cream. This helps them cook evenly and prevents them from drying out.
Step 6: Bake
Cover the baking dish tightly with aluminum foil. Bake for 45 minutes. Remove the foil and continue baking for another 20-30 minutes, or until the potatoes are tender and the top is golden brown and bubbly. To test for doneness, insert a knife into the center of the casserole; it should slide in easily without resistance.
Step 7: Rest
How do you slice ham and potatoes Au Gratin in half? How do I make sauce easier to cut?
Step 8: Garnish and Serve
Garnish with fresh chopped parsley and serve hot. Enjoy!
5. What to Serve It With
What can I serve it with?
What is the best way to prepare a ham and potato au gratin? What are some ideas on how to make it a complete meal?
What’s a good weeknight dinner?What is a green salad with vinaigrette? I love serving it with steamed Green Beans or roasted asparagus.
For a Holiday Feast:What are some great Side Dishes to serve with roasted chicken or beef tenderloin? Is it good with cranberry sauce?
What is a good cozy brunch?Serve small portions with a side of scrambled eggs or frittata. Fresh Fruit Salad adds a refreshing touch.
For Leftovers:What is the best way to serve ham and potatoes au gratin the next day? Reheat individual portions in the microwave or oven. I sometimes add a fried egg to my lunch. What is the best way to serve it?
My family tradition is to serve this with roasted broccoli. The bitterness of the broccoli cuts through the richness and flavor of this casserole perfectly. What is a winning combination?
What are some tips for perfecting a ham and potato au gratin?
What are some tips for perfecting a ham and potato au gratin?
What is the best way to take your ham and potato au gratin recipe to the next level? What are some of my tried and true tips?
Potato Prep:Use a sharp knife to slice potatoes thinly and evenly. How do you cook potatoes? If you don’t have a mandoline, take your time and aim for slices that are about 1/8 inch thick. I always soak the potato slices in cold water for about 30 minutes before layering them. How do you remove starch from food?
What are the best cheeseWhat are some interesting cheeses to try? Cheddar adds sharper flavor, Swiss is mild and creamy, and a combination of cheeses can create an interesting flavor. What is the best flavor profile? Don’t be afraid to mix it up!
What are some variations onCan you use leftover ham from a deli? If using bacon, cook it until crispy and crumble it over the potato layers.
Creamy Sauce Secrets: What areHow do you make a creamy sauce with heavy cream? If you want to cut back on fat, you can use half-and-half, but be aware that the sauce won’t be as good as the original. I also like to add a pinch of ground cinnamon to the cream mixture for warmth and subtle spice.
What are the Baking Time Twe Baking times may vary depending on your oven. Check the casserole after 45 minutes and adjust the baking time as needed. The potatoes should be tender, and the top should be golden brown and bubbly. If the top is browning too quickly, cover the baking dish loosely with aluminum foil.
Add-Ins: Feel free to add other vegetables to the casserole. Sliced mushrooms, sautéed spinach, or diced bell peppers all work well. Just add them to the potato layers along with the ham and cheese.
I learned the hard way that not all potatoes are created equal. Russets can be a bit too starchy and tend to dry out, so I always stick with Yukon Golds for their creamy texture and ability to hold their shape. Trust me on this one – it makes a big difference!
7. Storing and Reheating Tips
Storing and Reheating Tips
Want to enjoy your Ham and Potato Au Gratin later? Here’s how to store it properly:
Room Temperature: I wouldn’t recommend leaving it at room temperature for more than 2 hours. Bacteria can grow quickly at room temperature, so it’s best to refrigerate or freeze it as soon as possible.
Refrigerator Storage: Let the casserole cool completely before storing it in the refrigerator. Cover it tightly with plastic wrap or transfer it to an airtight container. It will keep in the refrigerator for up to 3-4 days. Make sure to label the container with the date, so you know when it was made.
Freezer Instructions: For longer storage, you can freeze the Ham and Potato Au Gratin. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It will keep in the freezer for up to 2-3 months. Thaw it in the refrigerator overnight before reheating.
Reheating: To reheat, preheat your oven to 350°F (175°C). Cover the casserole with aluminum foil and bake for 20-30 minutes, or until heated through. You can also reheat individual portions in the microwave. Just be sure to cover them with a microwave-safe lid or plastic wrap to prevent them from drying out.
I always find that adding a splash of milk or cream when reheating helps to restore the creamy texture. Just a tablespoon or two is usually enough.
8. Frequently Asked Questions
Frequently Asked Questions
9. Final Thoughts
Final Thoughts
So, there you have it – my go-to recipe for Ham and Potato Au Gratin. It’s creamy, cheesy, and oh-so-comforting. Plus, it’s surprisingly easy to make and perfect for using up leftover ham. What makes this recipe special is the combination of simple ingredients and easy techniques that create a dish that’s both elegant and approachable. It’s the kind of recipe that brings people together and creates lasting memories. If you enjoyed this recipe, you might also like my Cheesy Scalloped Potatoes or my Creamy Potato Soup. Happy baking, and I can’t wait to hear how yours turns out! Leave a comment below and let me know what you think. And don’t forget to share your own variations – I’m always looking for new ideas!
Ham and Potato Au Gratin
Ingredients
Main Ingredients
- 2 lbs Yukon Gold Potatoes
- 1 lb Ham diced
- 2 cups Heavy Cream
- 1 cup Milk
- 1 cup Shredded Cheddar Cheese
- 0.5 cup Parmesan Cheese grated
- 1 tsp Salt
- 0.5 tsp Black Pepper
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Peel and thinly slice potatoes. Boil until slightly tender.
- In a large bowl, combine potatoes, ham, heavy cream, milk, cheddar cheese, parmesan cheese, salt, and pepper.
- Pour mixture into a greased 9x13 inch baking dish.
- Bake for 45 minutes, or until bubbly and golden brown.
