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Ham and Potato Au Gratin

A creamy, cheesy, and comforting Ham and Potato Au Gratin recipe. Perfect for a family dinner or potluck.
Prep : 10 Total : 25 minutes
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Ingredients
  

Main Ingredients

  • 2 lbs Yukon Gold Potatoes
  • 1 lb Ham diced
  • 2 cups Heavy Cream
  • 1 cup Milk
  • 1 cup Shredded Cheddar Cheese
  • 0.5 cup Parmesan Cheese grated
  • 1 tsp Salt
  • 0.5 tsp Black Pepper

Instructions
 

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • Peel and thinly slice potatoes. Boil until slightly tender.
  • In a large bowl, combine potatoes, ham, heavy cream, milk, cheddar cheese, parmesan cheese, salt, and pepper.
  • Pour mixture into a greased 9x13 inch baking dish.
  • Bake for 45 minutes, or until bubbly and golden brown.

Notes

For extra flavor, add a sprinkle of nutmeg or a tablespoon of Dijon mustard.