Peaches Cream Cheese Loaf

What’s so magical about a freshly baked loaf? What are some of the best peaches with a creamy Cream Cheese swirl? I remember those lazy summer afternoons at my grandma’s, the scent of sun-ripened peaches. It reminds me of that lazy Summer afternoon at her house. Filling the air. If you love the comforting aroma and flavor of banana bread, you’re looking for something different. What is your answer to Peaches Cream Cheese Loaf? What are some of the best recipes to make with this recipe? Is it a hit with everyone from the little ones to the grown ups? Every bite is a sweet, peachy dream!

What is Peaches Cream Cheese Loaf?

Think of a classic coffee cake, but elevated with the summery sweetness of peaches and the sweetness of vanilla. What is the flavor of Cream Cheese? What’s essentially a moist, tender loaf cake, swirled with creamy, slightly sweet cream cheese. What are some of the best peaches to eat? The name says it all! The beauty of this loaf is that it’s not overly sweet, which makes it perfect for breakfast, brunch, and dessert. What is a light dessert? What is a versatile treat that brings the sunshine to any occasion? Is it easier to make than it looks?

Why you’ll love this recipe?

Okay, where do I even begin? This Peaches Cream Cheese Loaf is more than just a recipe; it’s a pure joy to bake and even more of a delight to eat. Here’s why you’ll absolutely fall in love with it:

Flavor Explosion:The combination of sweet peaches, tangy cream cheese, and that subtle vanilla hint in the batter is a must try. It’s a symphony of flavors that dance on your tongue. The peaches caramelize slightly during baking, adding an extra layer of deliciousness.
Ridiculously EasyDon’t let the cream cheese swirl intimidate you. This recipe is surprisingly straightforward. I promise, even if you’re a baking newbie, you can nail this. What are some of the best recipes you can whip up on a whim.
Budget-Friendly Bliss:What are some of the pantry staples? What are the best substitutes for frozen peaches? When they’re out of season, making this recipe accessible year-round.
Versatile Goodness Enjoy it for breakfast with a cup of coffee, serve it as a brunch centerpiece, or indulge in a slice for dessert. It’s perfect any time of day! You can even get creative with toppings and mix-ins.

What I love most about this Peaches Cream Cheese Loaf is that it’s a crowd-pleaser. I’ve brought it to potlucks, served it at family gatherings, and even gifted it to neighbors, and it’s always met with rave reviews. It’s also similar to my Blueberry Cream Cheese swirl muffins that are extremely popular with my readers, but honestly, the peaches really add an extra layer of comforting flavor. Plus, the aroma that fills your kitchen while it’s baking is simply irresistible!

How to Make Peaches Cream Cheese Loaf

Quick Overview

How do I make a Peaches Cream Cheese Loaf? We’re essentially making a simple batter, whipping up quick Cream Cheese Filling, layering them all. In a loaf pan, create swizzle, and bake until golden brown. What’s the best part? All of it is done in one bowl (for the batter, at least! ), which means minimal cleanup. I think you will love the easy cleanup!

Ingredients

For the Main Batter:

I always use unbleached flour for best flavor and texture. Can you substitute with a gluten-free blend if needed?
34 cup granulated sugar: Feel free to adjust this based on your sweetness preference. I sometimes reduce it to 2/3 cup for a less sweet loaf.
2 teaspoons baking powder: This is what gives our loaf its lovely rise, so make sure it’s fresh!
12 teaspoon baking soda: Helps with the texture and gives it a nice golden color.
12 teaspoon salt: Balances the sweetness and enhances other flavors.
1 cup buttermilk: This adds moisture and tenderness. If you don’t have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar. How do you add vinegar to a measuring cup, then fill it with milk to the 1-cup line? Let it sit for 5 minutes before using.
½ cup (1 stick) unsalted butter, melted: Make sure it’s cooled slightly before adding it to the batter, so it doesn’t cook the eggs.
2 large eggs: Use room temperature eggs for the best results. They emulsify better and create a smoother batter.
1 teaspoon vanilla extract: Adds a lovely warm flavor.
2 cups diced fresh peaches: Use ripe but firm peach for the best texture. If using frozen, thaw them completely and pat them dry before adding them to the batter.

For the Filling:

8 ounces cream cheese, softened: It’s crucial that the cream cheese is softened to room temperature. This ensures a smooth, lump-free filling.
⅓ cup granulated sugar: Again, adjust this to your liking. You can also use powdered sugar for an even smoother texture.
1 large egg yolk: Helps bind the filling together.
1 teaspoon vanilla extract: Complements the vanilla in the batter and enhances overall flavor.

For the Glaze:

12 cup powdered sugar: Sift it before using to avoid any lumps.
2-3 tablespoons of milk: 1 tablespoon Start with 2 tablespoons and add more until you reach your desired consistency.
¼ teaspoon vanilla extract: Optional, but it adds a lovely touch of flavor.

How do I get step

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan. I like to use baking spray with flour already in it – it’s a lifesaver! Make sure every nook and cranny is covered to prevent the loaf from sticking.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Whisking is important to make sure everything is evenly distributed. This ensures a consistent texture in your loaf.

Step 3: Mix Wet Ingredients

In a separate bowl, whisk together the buttermilk, melted butter, eggs, and vanilla extract. Set aside. Make sure the butter isn’t too hot, or it could cook the eggs. The mixture should be smooth and well combined.

Step 4: Combine

Is it safe to mix wet and dry ingredients together? If you overmix the flour, it will dry out and cause a tough loaf. A few streaks of flour are okay.

Step 5: Prepare Filling

In a medium bowl, beat together the Cream Cheese, sugar, egg yolk, vanilla extract, and salt. Set aside. Is it possible to make a creamy cream? What makes a loaf special?

Step 6: Layer & Swirl

How do I make a loaf pan? Pour half of the batter into the prepared pan. Dollop half of the Cream Cheese Filling over the batter. Sprinkle half of the diced peaches over the cream cheese filling. What is the recipe for peaches and cream cheese filling? To create the swirl, use a knife or skewer to gently swirl the cream cheese filling into the batter. Do not over-swirl, or the filling will disappear. Aim for a marbled effect.

Step 7: Bake

If you inserted a wooden skewer into the center of the cake, you’ll need to remove it from the oven. Bake for 50-60 minutes or until golden brown. If the top starts to brown too quickly, you can loosely tent it with aluminum foil. Every oven is different, so keep an eye on it! I usually start checking for doneness around 50 minutes.

Step 8: Cool & Glaze

Let the loaf cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. Once the loaf is completely cool, whisk together the powdered sugar, milk, and vanilla extract (if using) until smooth. Drizzle the glaze over the loaf. Let the glaze set before slicing and serving.

Step 9: Slice & Serve

Use a serrated knife to slice the loaf. Serve at room temperature for the best flavor and texture. This loaf is delicious on its own, but it’s also great with a dollop of whipped cream or a scoop of vanilla Ice Cream. I like to add a few fresh peach slices for extra presentation.

What to Serve It With

This Peaches Cream Cheese Loaf is incredibly versatile and pairs well with a variety of things, depending on the occasion.

For Breakfast: Serve a warm slice with a cup of freshly brewed coffee or a latte. The sweetness of the peaches and the tang of the Cream Cheese complement the bitterness of the coffee perfectly.

For Brunch: Make it a centerpiece of your brunch spread. Arrange slices on a platter and serve with a side of fresh berries and a mimosa. It’s elegant, delicious, and sure to impress your guests.

As Dessert: Enjoy a slice after dinner with a scoop of vanilla ice cream or a dollop of whipped cream. You can also drizzle it with a little caramel sauce for an extra touch of indulgence.

For Cozy Snacks: Sometimes, all you need is a slice of this loaf with a cup of tea for a comforting afternoon snack. It’s the perfect pick-me-up on a chilly day.

In my family, we always serve this loaf with a side of homemade whipped cream and a sprinkle of cinnamon. It’s a tradition that everyone looks forward to!

Top Tips for Perfecting Your Peaches Cream Cheese Loaf

Want to take your Peaches Cream Cheese Loaf to the next level? Here are some of my top tips, learned through many, many batches of this recipe!

Peach Prep: When using fresh peaches, make sure they are ripe but firm. Overripe peaches will be too mushy and can make the loaf soggy. Dice them into small, even pieces for the best distribution throughout the loaf.
Mixing Advice: Be careful not to overmix the batter. Overmixing develops the gluten in the flour, resulting in a tough loaf. Mix until just combined, and don’t worry if there are a few streaks of flour.
Swirl Customization: Experiment with different swirling patterns to create a unique look. You can use a knife, skewer, or even a chopstick to swirl the cream cheese filling into the batter. Just be careful not to over-swirl, or the filling will disappear.
Ingredient Swaps: If you don’t have buttermilk, you can use regular milk with a tablespoon of lemon juice or vinegar. You can also substitute the vanilla extract with almond extract for a different flavor profile. I’ve even used Greek yogurt in place of some of the buttermilk, and it turned out wonderfully moist!
Baking Tips: Every oven is different, so keep an eye on the loaf while it’s baking. If the top starts to brown too quickly, you can loosely tent it with aluminum foil. You’ll know it’s done when a wooden skewer inserted into the center comes out clean.
Glaze Variations: Get creative with the glaze! You can add a little lemon juice for a tangy glaze, or a pinch of cinnamon for a warm, spiced glaze. You can also use a different liquid, like peach juice, for a more intense peach flavor.

One time, I accidentally added too much baking powder, and the loaf rose way too high and cracked on top. It still tasted delicious, but it didn’t look as pretty. That’s why it’s so important to measure your ingredients accurately!

Storing and Reheating Tips

This Peaches Cream Cheese Loaf is best enjoyed fresh, but it can also be stored for later. Here’s how:

Room Temperature: You can store the loaf at room temperature for up to 2 days, as long as it’s well wrapped. I usually wrap it tightly in plastic wrap or store it in an airtight container to prevent it from drying out.

Refrigerator Storage: For longer storage, you can keep the loaf in the refrigerator for up to 5 days. Make sure it’s well wrapped to prevent it from absorbing any odors from the fridge.

Freezer Instructions: This loaf freezes beautifully! Wrap it tightly in plastic wrap, then wrap it again in aluminum foil. You can also store it in a freezer bag. It can be frozen for up to 2 months. To thaw, transfer it to the refrigerator overnight or let it sit at room temperature for a few hours.

Glaze Timing Advice: If you’re planning to freeze the loaf, it’s best to wait to add the glaze until after it’s thawed. This will prevent the glaze from becoming sticky or melting during the thawing process.

I’ve found that freezing individual slices is a great way to have a quick and easy treat whenever you want. Just wrap each slice separately and thaw as needed.

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can! Substitute the all-purpose flour with a 1:1 gluten-free blend. I recommend using a blend that contains xanthan gum for the best texture. Be aware that gluten-free flours can sometimes be a bit drier, so you might need to add an extra tablespoon or two of buttermilk to the batter.

Do I need to peel the peaches?

That’s totally up to you! I usually don’t peel the peaches because the skin adds a bit of color and texture to the loaf. However, if you prefer a smoother texture, you can definitely peel them. Just blanch them in boiling water for a minute or two, then transfer them to an ice bath. The skins will slip right off.

Can I make this as muffins instead?

Absolutely! To make muffins, line a muffin tin with paper liners or grease it well. Fill each muffin cup about 2/3 full with the batter, then dollop a small amount of the cream cheese filling on top and swirl it in. Bake at 350°F (175°C) for 18-22 minutes, or until a wooden skewer inserted into the center comes out clean.

How can I adjust the sweetness level?

If you prefer a less sweet loaf, you can reduce the amount of sugar in the batter and filling. I sometimes reduce the sugar in the batter to 2/3 cup and the sugar in the filling to 1/4 cup. You can also use a natural sweetener like honey or maple syrup, but be aware that this may affect the texture of the loaf.

What can I use instead of the glaze?

If you’re not a fan of glaze, you can simply dust the loaf with powdered sugar. You can also make a streusel topping by combining flour, sugar, butter, and cinnamon. Sprinkle the streusel over the loaf before baking. Another option is to drizzle it with melted chocolate or caramel sauce after it’s cooled.

Final Thoughts

So there you have it – my go-to recipe for a Peaches Cream Cheese Loaf that’s guaranteed to brighten your day! It’s truly one of those recipes that I make again and again because it’s so simple, delicious, and always a hit. The combination of the sweet peaches, tangy cream cheese, and moist, tender loaf is simply irresistible. Plus, the aroma that fills your kitchen while it’s baking is pure heaven. It’s an easy crowd-pleaser! If you enjoyed this recipe, be sure to check out my other loaf cake recipes, like my lemon poppy seed loaf or my chocolate chip zucchini bread. They’re just as easy to make and equally delicious!

I really hope you give this recipe a try! I can’t wait to hear how yours turns out. Don’t forget to leave a comment and rating below, and be sure to share your own variations and tips. Happy baking!

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