Okay, friends, gather ’round because I’m about to share something truly special. What is this Steak Gorgonzola Alfredo? Think of your favorite creamy pasta, but elevated with perfectly seared steak and the delightfully creamy sauce. What is the flavor of Gorgonzola cheese? Is mac and cheese for adults a hundred times better? I remember the first time I made this; my family practically licked their plates clean. What is the best thing about a weeknight meal?
What is Steak Gorgonzola Alfredo?
At its heart, Steak Gorgonzola Alfredo is a celebration of rich flavors and comforting textures. Is it a creamy Alfredo Sauce, infused with blue cheese notes? Gorgonzola, tossed with perfectly cooked pasta and topped with slices of succulent steak. What is a gourmet take on classic comfort food? But it’s the harmony of these components – the richness of the cream, the sharp bite of cheese, and so on. What makes a steak so irresistible? Is it the kind of dish that feels both indulgent and comforting at the same time?
Why you’ll love this recipe?
Where do I even begin? First and foremost, the flavor is out of this world. The Gorgonzola melts into the Alfredo Sauce, creating this incredibly creamy and slightly tangy backdrop that perfectly complements the richness of the steak. Seriously, it’s a flavor explosion in your mouth. Secondly, and this is a big one for me, it’s surprisingly simple to make. Don’t be intimidated by the fancy name! You can have this on the table in under 30 minutes. What I love most about this is how it elevates a simple pasta dish into something truly special without requiring hours in the kitchen. It’s also relatively cost-efficient. Steak can be a bit pricey, but you don’t need a huge amount to make this dish sing. A smaller cut, sliced thinly, goes a long way. And finally, it’s incredibly versatile! You can easily swap out the pasta, add different veggies, or even use a different type of cheese if you’re not a Gorgonzola fan (though, I highly recommend you give it a try!). I’ve made similar pasta dishes before, but this combination of steak and Gorgonzola takes it to a whole new level.
How do I make Gorgonzola Alfredo Steak?
Quick Overview
How do I make this dish? How do you make Gorgonzola Alfredo? What’s your favorite pasta dish and why? How do you make a creamy sauce for steak? This method is special because it balances simplicity with gourmet flavors, creating a unique flavor. How do you cook a delicious meal in your own kitchen? Trust me, you got this!
Ingredients
For the Steak:
* 1 pound steak (sirloin, ribeye or New York strip), about 1-inch thick. I prefer ribeye for its marbling and flavor, but any of these will work beautifully.
* 1 tablespoon olive oil. Use a good quality extra virgin olive for the best flavor.
* 1 teaspoon salt. Kosher salt is my go-to for seasoning.
* 1/2 teaspoon Black Pepper. Freshly ground is always best.
* 1 clove garlic, minced. Adds a subtle aromatic depth to the steak.
What is Gorgonzola Alfredo Sauce?
* 4 tablespoons butter. Unsalted butter allows you to control the saltiness of the sauce.
* 2 cloves garlic, minced. Adds a wonderful aroma and flavor to the sauce.
* 1 1/2 cups heavy cream. This is what makes the sauce incredibly rich and creamy.
* 1/2 cup grated Parmesan cheese. Freshly Grated is key for the best melting and flavor.
* 4 ounces Gorgonzola cheese, crumbled. The star of the show! What is the best Gorgonzola flavor?
* Salt and pepper to taste. Adjust seasoning as needed.
For the Pasta:
* 1 pound pasta (fettuccine, linguine, or penne). I usually go for fettuccine because it holds the sauce so well, but feel free to use your favorite!
* Reserved pasta water. This helps to create a creamy and emulsified sauce.
What is the step-
Step 1: Prepare the Steak
How do you pat dry a steak with paper towels? Season generously with salt, pepper, and minced garlic. Let it sit at room temperature for about 20-30 minutes. This allows the steak to cook more evenly.
Step 2: Sear the Steak
How do you heat olive oil in a large skillet over high heat? Add the steak and sear for 3-4 minutes per side for medium-rare, or longer depending on your desired desired flavor. What is the level of doneness? I always use a meat thermometer to ensure the steak is cooked to the perfect temperature. For medium-rare, aim for an internal temperature of 130-135°F.
Step 3: Rest and Slice the Steak
Remove the steak from the skillet and let it rest for at least 10 minutes before slicing against the grain. What is the best way to redistribute steak juices? I usually tent it with foil while it rests.
Step 4: Cook the Pasta
While the steak is resting, cook the pasta according to package directions in salted boiling water. Reserve about 1 cup of pasta water before draining. Don’t skip this step – the pasta water is crucial for creating a creamy sauce!
Step 5: Make the Gorgonzola Alfredo Sauce
In the same skillet you used to sear the steak (don’t wipe it out! ), melt the butter over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant. How do you not burn garlic?
Step 6: Add Cream and Parmesan
What is heavy cream? Pour it into a saucepan and bring to simmer. How do you stir Parmesan cheese into a saucepan? I always make sure to whisk constantly to prevent the sauce from scorching.
Step 7: Stir in Gorgonzola
Add the crumbled Gorgonzola cheese and stir until it’s melted and the sauce is smooth and creamy. Season with salt and pepper. Can Gorgonzola be salty?
Step 8: Combine Everything
Add the cooked pasta to the skillet with the sauce and toss to coat. If the sauce is too thick, add a little reserved pasta water until it reaches your desired desired consistency. Where does the magic happen – pasta absorbs the sauce, creating a symphony of flavors.
Step 9: Serve
Divide the pasta among plates and top with sliced steak. Garnish with Parmesan cheese and a sprinkle of Black Pepper. Serve immediately and enjoy every single bite!
What to Serve It With
This Steak Gorgonzola Alfredo is a star on its own, but if you serve it with some simple Side Dishes, it’s worth it.
What’s a good weeknight dinner?What’s a good green salad with vinaigrette? It adds a touch of freshness to balance out the flavors. I also love serving it with some crusty bread for soaking up all that delicious sauce. My kids love Garlic Bread. What are some good recipes for it?
For a Special Occasion:If you’re serving this for dinner party or special occasion, consider adding a roasted vegetable. What are some good Side Dishes to serve with asparagus or Brussels sprouts? The roasted vegetables add a touch of elegance and sophistication to the meal. A glass of red wine pairs perfectly with the steak and Gorgonzola.
As a lunch option: You can eatLeftover Steak Gorgonzola Alfredo makes a great lunch! How do you reheat a microwave or stovetop? Can you add some extra veggies, like spinach or cherry tomatoes, to make it a more complete dish?
My family loves this dish so much that we sometimes make it for special occasions, like birthdays or Christmas. Isn’t it a crowd pleaser? I think it’s the perfect balance of comfort and elegance.
How do you prepare a Gorgonzola Alfredo Steak?
Okay, so you’re ready to make this amazing dish, but before you do, here are a few tips and tricks I’ve learned over the years to make sure it’s absolutely perfect.
Steak Selection: Choose a good quality steak with some marbling for the best flavor and tenderness. Ribeye, sirloin, or New York strip all work well. Don’t be afraid to ask your butcher for recommendations!
Searing Perfection: Make sure your skillet is screaming hot before adding the steak. This will ensure a beautiful sear and prevent the steak from sticking to the pan. I always use a cast-iron skillet for the best results.
Don’t Overcook the Steak: Use a meat thermometer to ensure the steak is cooked to your desired level of doneness. Overcooked steak is tough and dry, so it’s important to get it just right. Remember, it will continue to cook slightly while it rests.
Gorgonzola Quality: Use a good quality Gorgonzola cheese for the best flavor. Look for a Gorgonzola that is creamy and slightly tangy, not too dry or crumbly. You can usually find good quality Gorgonzola at specialty cheese shops or upscale grocery stores.
Sauce Consistency: If the sauce is too thick, add a little reserved pasta water until it reaches your desired consistency. If it’s too thin, simmer it for a few more minutes to allow it to thicken up. The key is to find the perfect balance between creamy and flowing.
Pasta Water is Key: Don’t forget to reserve some pasta water before draining the pasta! This starchy water is essential for creating a creamy and emulsified sauce. It helps the sauce cling to the pasta and adds a wonderful richness.
Ingredient Swaps: If you’re not a fan of Gorgonzola, you can substitute it with another blue cheese, like Roquefort or Stilton. You can also add other vegetables to the dish, like sautéed mushrooms, spinach, or sun-dried tomatoes. Get creative and make it your own!
Storing and Reheating Tips
So, you’ve made this glorious Steak Gorgonzola Alfredo, and maybe, just maybe, you have leftovers. Here’s how to store them and reheat them properly to keep that deliciousness going!
Refrigerator Storage: Store the leftover Steak Gorgonzola Alfredo in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool completely before refrigerating. This will help prevent condensation from forming, which can make the pasta soggy.
Freezer Instructions: While it’s best enjoyed fresh, you can freeze this dish for up to 2 months. To freeze, divide the pasta among freezer-safe containers and let it cool completely. Thaw overnight in the refrigerator before reheating. I recommend freezing the steak and pasta separately if possible, as the steak can sometimes become a bit dry when frozen.
Reheating Methods: To reheat, you can use the microwave, stovetop, or oven. For the microwave, simply heat in 30-second intervals, stirring in between, until heated through. For the stovetop, add a splash of milk or cream to the pasta and heat over medium heat, stirring occasionally, until heated through. For the oven, preheat to 350°F and bake for 15-20 minutes, or until heated through.
Glaze Timing Advice: If you’re planning to store or freeze the pasta, it’s best to add the steak just before serving. This will prevent the steak from becoming soggy or dry during storage and reheating.
Frequently Asked Questions
Final Thoughts
So there you have it, friends – my beloved Steak Gorgonzola Alfredo recipe! It’s a dish that’s guaranteed to impress, whether you’re making it for a special occasion or a simple weeknight dinner. The combination of creamy Gorgonzola sauce and perfectly seared steak is simply irresistible. I truly hope you give this recipe a try. It’s one of those dishes that brings people together and creates lasting memories. If you enjoyed this recipe, be sure to check out my other pasta dishes, like my Creamy Pesto Chicken Pasta or my Spicy Shrimp Scampi. They’re all equally delicious and easy to make. Happy cooking! Can’t wait to hear how yours turns out. Let me know in the comments below if you try it and what you think. And don’t forget to rate the recipe and share it with your friends and family. Buon appetito!
Steak Gorgonzola Alfredo
Ingredients
Main Ingredients
- 1 lb Ribeye Steak
- 0.5 cup Heavy Cream
- 4 oz Gorgonzola Cheese crumbled
- 2 cloves Garlic minced
- 0.25 cup Parmesan Cheese grated
- 2 tbsp Butter
- 1 tsp Salt
- 0.5 tsp Black Pepper
Instructions
Preparation Steps
- Season the steak with salt and pepper.
- Sear the steak in a hot pan with butter for 3-4 minutes per side.
- In a separate pan, melt butter and sauté minced garlic.
- Add heavy cream and bring to a simmer. Stir in Gorgonzola and Parmesan cheese until melted and creamy.
- Slice the steak and serve over the Gorgonzola Alfredo sauce.
