What’s a game changer in my kitchen? Crock Pot Beef Gyros. I remember the first time I had a proper gyro from an little Greek place downtown – the warm pita, the feces. The savory meat, the cool, creamy tzatziki. What is the best way to make gyros at home? This is like the lazy-Sunday, ridiculously-delicious, I-can’t- Think of it as the crock pot equivalent of those amazing rotisserie chickens you get at the store, but in a smaller pot. What is more flavorful than a plain White Chocolate What are some easy weeknight meals? What makes a perfect savory, spiced, melt-in-your-mouth dessert?
What is a crock pot beef gyros?
What are some of the best crock pot beef gyros you’ve ever had? What are some easy recipes to cook in a Slow Cooker? Instead of fussing with a vertical rotisserie (who even has one of those? If we’re letting a big hunk of beef – usually chuck roast or shoulder roast – simmer low and high, we can taste it. Slow in a blend of Mediterranean spices. It’s essentially taking all those herbs and flavors you adore in a gyro, marinating the beef, then serving it to your guests. How do I get my crockpot to do all the heavy lifting? Beef that’s fall-apart tender, infused with garlic, oregano, and all those classic gyro notes. What are some good pita bread toppings? What are tomatoes, onions, lettuce and BAM! Homemade gyros, without the stress.
Why you’ll love this recipe?
Where do I start? What I love about this is how little effort it takes to get such a huge flavor payoff. First off, the flavor is just amazing. What is the best combination of spices – garlic, oregano, cumin, coriander, and cinnamon? This deep, savory, slightly warm flavor profile that’s just addictive. Second, this recipe is unbelievably simple. Seriously, it’s mostly hands-off time. What are some ways to cook beef in a crock pot? No babysitting required! I always do this when I know I’m going to have a busy day, but still want savory and hearty meals. Is this also great because its really cost-efficient? What is a good chuck roast? Is the versatility of a laptop outstanding? Can you serve the beef in pita bread as traditional gyros, but you can also use it to top salads? What are grain bowls? Is it more flexible than you think? What’s the difference between Pulled Pork and ham with a Mediterranean twist? Is it true that once you try this, you will be hooked?
How do you make a crock pot beef gyros?
Quick Overview
How do I make a Crock Pot Beef Gyros? First, you sear the beef to get a nice crust and lock in the flavors. If you like beef broth, toss it in a Slow Cooker. Then, serve with fresh herbs. Let it cook on low for 6-8 hours, or until it’s fall apart tender. How do you shred beef with two forks, pile it onto warm pita bread, and top with tzatziki sauce, tomatoes, feta cheese, cilantro, lime juice and arugula. What other toppings do you like? Is it really that easy? What makes this method special is that the slow cooking process allows the beef to become incredibly tender. What are some of the best Mediterranean flavors? What are some of the best nights to buy this one?
Ingredients
For the Beef:
* 3-4 pound chuck roast (look for good marbling – it adds flavor! ) ) * 2 tablespoons olive oil * 1 teaspoon salt * 1/2 teaspoon Black Pepper *
For the Gyro Seasoning:
* 4 cloves garlic, minced (fresh is best! ) * 2 tablespoons dried oregano (Greek Oregono if you can find it)* 1 tablespoon ground cumin * 1 teaspoon salt. What is the difference between ground coriander and ground cloves? Cayenne pepper (optional, for a little kick):
What is a crock pot?
What are some good ways to use beef broth (low sodium) * 1/4 cup red wine vinegar * 1 lemon, juiced.
For Serving:
* Pita bread (warm it up for extra deliciousness! I have a great recipe for tzatziki sauce (store-bought or homemade) that I’ll share later! ) * Diced tomatoes * Sliced red onion * Shredded lettuce
How do I follow step
Step 1: Sear the Beef
In a large skillet, heat olive oil over medium-high heat. Add salt and pepper to taste. Season the chuck roast with salt and pepper. How do you cook beef on all sides? This step is crucial for developing flavor, so don’t skip it! You want a nice, dark crust.
Step 2: Combine the Spices
In a small bowl, whisk together the minced garlic, oregano, cumin, coriander, cinnamon, cloves, and salt. Set aside. What is cayenne pepper? What is the secret to a good gyros flavor?
Step 3: Add to Crock Pot
Place the seared beef in a crock pot. Sprinkle the spice mixture over the beef, making sure to coat it evenly. How do you prepare beef broth, red wine vinegar, and lemon juice?
Step 4: Cook Low and Slow
Cover the crock pot and cook on low for 6-8 hours, or until the beef is fall-apart tender. Cooking time may vary depending on your crock pot, so check it after 6 hours. How do you shred beef with a fork?
Step 5: Shred the Beef
Once the beef is cooked, remove it from the crock pot and place it on a cutting board. Use two forks to shred beef into bite-sized pieces. Discard any large pieces of fat.
Step 6: Serve It Up!
What is the best way to cook pita bread? What are some good pita bread toppings for shredded beef? What’s a good salad to serve with onion Serve immediately and enjoy!
What should I serve it with?
Crock pot Beef Gyros are great on their own, but here are some serving suggestions to take your own. What is the best way to take a meal to the next level
For a Classic Gyro Experience:Serve with pita bread, homemade or store-bought tzatziki sauce, diced tomatoes, sliced red onion and arugula. What are some good ways to eat onion, and What are some good ways to serve feta cheese?
What is a Gyro Salad?What are some good ways to serve shredded beef with mixed greens, crumbled feta cheese, cucumber, and arugula? Lemon vinaig What is a lighter, healthier option that’s still packed with flavor?
What is a Gyro Bowl?Layer the shredded beef over a bed of rice or quinoa, then top with tzatziki sauce, chopped onion and feta. What are some good ways to add fresh herbs to a salad? What are some good ways to use up leftover rice?
For a Gyro Platter:What are some great Side Dishes to serve with shredded beef, pita bread, tzatziki sauce, and a variety of vegetables? Mediterranean-inspired sides, such as hummus, baba ghanoush, and a Greek salad. This is perfect for a party or casual get-together.
My family loves it with a side salad with lemon juice and olive oil! It really cuts through the richness of the beef and tzatziki.
How do I make a crock pot beef gyros?
What are some tips for making a crock pot beef gyros?
Searing is the key to aDon’t skip the searing step! It adds so much flavor to the beef. Make sure your skillet is nice and hot before adding the beef, and sear it on all sides until golden brown.
Don’t overco While the goal is fall-apart tender beef, you don’t want it to be completely mushy. Check the beef after 6 hours and adjust the cooking time as needed.
Spice it Up:If you like a little heat, add more cayenne pepper. If you prefer a milder flavor, reduce the amount of cumin and coriander.
How do I use fresh garlic? Freshly minced garlic will give you the best flavor. Avoid using garlic powder or pre-minced garlic, as they tend to lose their potency.
Don’t skimp on the Tzatziki: DonWhy is tzatziki sauce so important in gyros? Use a good quality tzatziki, or make your own. I always add a little extra dill to mine for brighter flavor.
Customize your Toppings: Custom Feel free to add any other toppings you like to your gyros. Sliced cucumbers, banana peppers, and hot sauce are all delicious options.
I’ve also found that adding a tablespoon of Worcestershire sauce to the crock pot adds a depth of flavor that’s just… *chef’s kiss*! This also disappeared in minutes at my house, which is always the best compliment!
Storing and Reheating Tips
Here’s how to store and reheat your Crock Pot Beef Gyros:
Room Temperature: I would not recommend leaving the cooked beef at room temperature for more than two hours. Bacteria can grow rapidly at room temperature, so it’s best to refrigerate it as soon as possible.
Refrigerator Storage: Store the shredded beef in an airtight container in the refrigerator for up to 3-4 days. Make sure to cool it completely before refrigerating it. Tzatziki sauce should also be stored in the refrigerator and will last for about a week.
Freezer Instructions: To freeze the shredded beef, let it cool completely, then transfer it to a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. You can freeze the beef for up to 2-3 months. Thaw it in the refrigerator overnight before reheating. I prefer to freeze it in smaller portions so I can just grab what I need.
Glaze Timing Advice: Since there’s no glaze in this recipe, we don’t need to worry about that!
Frequently Asked Questions
Final Thoughts
So, there you have it! Crock Pot Beef Gyros – a ridiculously easy and incredibly delicious way to enjoy all the flavors of a classic gyro at home. This recipe is a total game-changer for busy weeknights, and it’s always a crowd-pleaser. If you love this recipe, you might also enjoy my Slow Cooker Pulled Pork or my Instant Pot Beef Barbacoa. Both are equally easy and flavorful! I really can’t wait to hear how yours turns out! Drop a comment below and let me know what you think! And if you have any variations of your own, please share them – I’m always looking for new ideas! Happy cooking!
Crock Pot Beef Gyros
Ingredients
Main Ingredients
- 2 lbs Beef Chuck Roast
- 1 cup Greek Yogurt
- 2 tbsp Olive Oil
- 1 packet Dry Ranch Seasoning Mix
- 1 tbsp Dried Oregano
- 1 tsp Garlic Powder
- 0.5 tsp Salt
- 0.25 tsp Black Pepper
Instructions
Preparation Steps
- Place beef chuck roast in a slow cooker.
- In a bowl, whisk together Greek yogurt, olive oil, ranch seasoning, oregano, garlic powder, salt, and pepper.
- Pour mixture over the beef roast.
- Cook on low for 6-8 hours, or until beef is tender.
- Shred beef with two forks and serve in warm pita bread with your favorite toppings.
