Funfetti Cake Recipe

Name: Funfetti Cake Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 cups All-purpose flour; 2 cups Granulated sugar; 1 teaspoon Baking powder; 0.5 teaspoon Baking soda; 0.5 teaspoon Salt; 1 cup Unsalted butter, softened; 4 large Eggs; 1 teaspoon Vanilla extract; 1 cup Milk; 1 cup Rainbow sprinkles

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Who doesn’t love sprinkles? What are some Funfetti Cake recipes that just scream “celebration”? What is more than a vanilla cake with sprinkles? I’m talking tender, moist crumb, a burst of vanilla flavor, and those little pops of color that make them pop. I feel like a kid again. Is it easier to make a frosted layer cake? If you love vanilla cupcakes but want something a little more special, this is your new favorite.

What is Funfetti Cake?

Think of Funfetti Cake as the confetti cannon of the baking world. What is the magic of a vanilla cake? Is there a way to get Is it possible to bake a cake with colorful dots scattered throughout? Some people might call it “confetti cake,” but to me, “funfetti” just sounds… well, more fun! What is happiness baked into a cake? What are some of the best sprinkles to use for different holidays?

Why do I love this recipe?

What are some of the best funfetti cake recipes? What are some of my favorite quotes?

Flavor Explosion:It’s vanilla, yes, but good vanilla! What is vanilla extract? Plus, the sprinkles add a slight sweetness and an interesting textural element that’s hard to resist. I always use a high quality vanilla extract. It really shines through.
Seriously Simple: What isThis isn’t one of those recipes that requires a culinary degree. It uses simple ingredients and straightforward steps. I’ve even gotten my kids involved in making it (sprinkles everywhere, guaranteed!).
Budget-Friendly Bliss:Is there a recipe in your pantry? What are some of the most exotic things on the list? Just a few bucks. What is a good way to whip up scrumptious treats without breaking the bank?
Ultra-Serve it for birthdays, holidays, or just because! Is it delicious on its own, but you can dress it up with whipped cream, or fresh fruit? I even made mini funfetti cakes for my daughter’s birthday party!

What I love most about this is how it instantly brightens everyone’s day. It’s the perfect pick-me-up when you’re feeling down or just want to celebrate something small (like making it through another Tuesday!). It’s similar to my Chocolate Chip Cookie recipe in that it’s always a crowd pleaser, but the funfetti cake just brings a little bit more joy!

How do I make Funfetti cake?

Quick Overview

What is a funfetti Cake Recipe? First, you’ll mix the dry ingredients and wet ingredients separately, then combine them. Add in the sprinkles (don’t skip this part! ), bake until golden, let it cool, and you’re done! What is the secret to making a cake tender and moist? What are some of the best recipes for a weeknight meal that come together so quickly?

Ingredients

For the Main Batter:

2 1/2 cups all-purpose flour: Make sure to measure correctly; How do you keep a measuring cup clean?
1 1/2 cups granulated sugar: Adds sweetness and helps keep the cake moist.
3 1/2 teaspoons baking powder: This gives the cake its light and airy texture.
What are the benefits of 1 teaspoon salt?
1 cup (2 sticks) unsalted butter, softened: 1 teaspoon (1 stick) Make sure it’s softened but not melted for the best texture.
I’ve used whole milk, 2%, and even almond milk with great results!
2 large eggs: Adds richness and structure to the cake.
2 teaspoons vanilla extract: Use a good quality vanilla for the best flavor.
1/2 cup rainbow sprinkles: The star of the show! How do Jimmies work, as they don’t bleed as much as other sprinkles?

How do I follow step

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. If you have flour in your baking spray, you can use it for easier prep. I always line the bottom with parchment paper for easy removal.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside. Make sure everything is well combined to avoid clumps later on.

Step 3: Mix Wet Ingredients

In a separate bowl, cream together the softened butter and milk until light and fluffy. How do you beat the eggs one at a time, then stir in the vanilla extract. Is the mixture smooth and well mixed?

Step 4: Combine

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can result in a tough cake. The batter should be smooth but not overworked.

Step 5: Add Sprinkles

Gently fold in the sprinkles until they are evenly distributed throughout the batter. I like to use a spatula for this step to avoid overmixing. How can you add more sprinkles to a cake?

Step 6: Bake

How do I spread the batter in a baking pan? Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. What is the best oven to cook in?

Step 7: Cool & Glaze

Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Once the cake is completely cool, you can glaze it. I love powdered sugar glazes!

Step 8: Glaze Recipe

What is the best combination of powdered sugar, milk and vanilla extract? Add more milk if desired. Pour over cooled cake. Add more sprinkles on top for extra fun!

Step 9: Slice & Serve

Once the glaze is set, slice and serve! This cake is best enjoyed within a few days of baking. I always make a double batch for parties because it disappears so fast!

What should I serve it with?

What are some funfetti cake recipes that are easy to make?

For Breakfast:Serve a slice with coffee or tea. The sweetness of the cake is a perfect complement to brewed coffee. Can you warm it up in the microwave?

For Brunch:Make mini funfetti cakes in cupcake tins and arrange them on a platter with fresh berries and serve. Serve with mimosas for a festive brunch celebration!

As Dessert:Top a funfetti cake with Ice Cream and chocolate sauce. Add some extra sprinkles for a truly decadent dessert. What is the best way to enjoy dinner with friends and family?

For Cozy Snacks: Enjoy a slice with a glass of milk or a cup of hot cocoa. It’s the perfect comfort food for a chilly evening. I love to curl up on the couch with a slice of this and a good book!

Growing up, my mom always made this cake for special occasions, and now I carry on the tradition with my own family. It’s amazing served with a dollop of whipped cream and fresh strawberries – the tartness of the berries balances the sweetness of the cake perfectly.

Top Tips for Perfecting Your Funfetti Cake

Over the years, I’ve learned a few tricks that make this Funfetti Cake Recipe even better:

Butter Softening: Ensure your butter is properly softened for optimal creaming. If it’s too cold, it won’t incorporate properly, and if it’s melted, the texture will be off. I usually leave mine out for about an hour before baking.

Mixing Advice: Be careful not to overmix the batter. Overmixing develops the gluten in the flour, resulting in a tough cake. Mix until just combined, then stop. I always use a light hand when combining the wet and dry ingredients.

Sprinkle Type: Use jimmies (the long, thin sprinkles) instead of nonpareils (the small, round sprinkles). Nonpareils tend to bleed into the batter and can make the cake look muddy. Jimmies hold their color better and create a more vibrant funfetti effect.

Ingredient Swaps: If you don’t have milk on hand, you can substitute buttermilk or even sour cream. Buttermilk will give the cake a slightly tangier flavor, while sour cream will make it extra moist. I’ve tested both, and they work great!

Baking Tips: Keep an eye on the cake while it’s baking. Ovens can vary, and you don’t want to overbake it. The cake is done when a wooden skewer inserted into the center comes out clean. If the top starts to brown too quickly, you can tent it with foil.

Glaze Variations: For a richer glaze, use melted butter instead of milk. You can also add a few drops of food coloring to the glaze to match the sprinkles. I sometimes add a hint of lemon extract to the glaze for a bright, citrusy flavor.

One mistake I made early on was using expired baking powder. This resulted in a flat, dense cake. Always check the expiration date of your baking powder to ensure it’s still active!

Storing and Reheating Tips

Here’s how to keep your Funfetti Cake Recipe fresh and delicious:

Room Temperature: Store the cake in an airtight container at room temperature for up to 2 days. Make sure to cover it tightly to prevent it from drying out.

Refrigerator Storage: For longer storage, keep the cake in an airtight container in the refrigerator for up to 5 days. Bring it to room temperature before serving for the best flavor and texture.

Freezer Instructions: You can freeze the cake for up to 2 months. Wrap it tightly in plastic wrap and then in aluminum foil. Thaw it overnight in the refrigerator before serving. I like to freeze individual slices for a quick and easy treat.

Glaze Timing Advice: If you’re planning to freeze the cake, it’s best to wait to add the glaze until after it’s thawed. This will prevent the glaze from becoming soggy.

I’ve found that the key to keeping the cake moist is to wrap it well before storing it. A little extra effort in the storage department makes a big difference!

Frequently Asked Questions

Can I make this gluten-free?

Yes! You can substitute a gluten-free all-purpose flour blend for the regular flour. I recommend using a blend that contains xanthan gum, as this will help to bind the ingredients together. The texture may be slightly different, but it will still be delicious.

Do I need to use unsalted butter?

While unsalted butter is preferred because it allows you to control the amount of salt in the recipe, you can use salted butter in a pinch. Just reduce the amount of salt you add to the dry ingredients by half.

Can I make this as cupcakes instead?

Absolutely! Simply divide the batter into lined cupcake tins and bake for 18-20 minutes, or until a wooden skewer inserted into the center comes out clean. You can then frost the cupcakes with your favorite frosting and add sprinkles.

How can I adjust the sweetness level?

If you prefer a less sweet cake, you can reduce the amount of sugar by 1/4 cup. You can also use a natural sweetener like honey or maple syrup, but keep in mind that this will change the flavor of the cake.

What can I use instead of the glaze?

If you’re not a fan of glaze, you can frost the cake with your favorite frosting. Vanilla buttercream, chocolate frosting, or even cream cheese frosting would all be delicious. You can also simply dust the cake with powdered sugar for a more subtle sweetness.

Final Thoughts

This Funfetti Cake Recipe is more than just a cake; it’s a reminder to celebrate the simple joys in life. It’s perfect for birthdays, holidays, or just a fun weekend treat. The moist, tender crumb and the burst of sprinkles make every bite a delight. If you enjoy this recipe, you might also like my classic vanilla cupcakes or my chocolate fudge cake. I encourage you to give this recipe a try and let me know how it turns out! Happy baking, and I can’t wait to hear about your funfetti adventures!

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