Funfetti Cake Recipe
A delicious and colorful Funfetti cake recipe, perfect for birthdays or any celebration. This recipe uses simple ingredients and easy-to-follow instructions to create a moist and flavorful cake.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups All-purpose flour
- 2 cups Granulated sugar
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Unsalted butter, softened
- 4 large Eggs
- 1 teaspoon Vanilla extract
- 1 cup Milk
- 1 cup Rainbow sprinkles
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Beat until just combined.
- Stir in the sprinkles.
- Divide batter evenly between the prepared pans. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
Notes
For a richer flavor, use buttermilk instead of regular milk. You can also add different types of sprinkles or other mix-ins, such as chocolate chips or nuts.