bacon-wrapped pork loin

Name: Bacon-Wrapped Pork Loin
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 3 lbs Pork Loin; 12 slices Bacon; 1 tsp Salt; 0.5 tsp Black Pepper

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There’s just something so comforting about a perfectly cooked pork loin. It’s elegant enough for a special occasion but surprisingly easy to whip up on a busy weeknight. Now, imagine taking that already delicious pork loin and wrapping it in crispy, smoky bacon. Yeah, that’s where the magic happens! This bacon-wrapped Pork Loin Recipe is a family favorite, easily rivaling our usual Sunday pot roast, and trust me, that’s high praise in this house. The salty bacon infuses the pork with so much flavor, keeping it incredibly moist and tender. It’s truly an unforgettable meal that everyone will rave about.

What is a Bacon-Wrapped Pork Loin

Think of it as a culinary hug! It’s essentially a Boneless Pork loin roast, generously enveloped in strips of bacon before being roasted to juicy perfection. The bacon not only adds an incredible smoky flavor, but it also acts as a natural insulator, preventing the pork from drying out during cooking. The name is pretty self-explanatory, but the experience of eating it is something else entirely. It’s a delightful combination of textures and flavors, with the tender pork and the crispy bacon creating a symphony in your mouth. It’s surprisingly simple, too, which is always a win in my book!

Why you’ll love this recipe?

Oh, where do I even begin? First and foremost, the flavor is out of this world. The smoky, salty bacon perfectly complements the mild, slightly sweet pork loin. It’s a flavor combination that just *works*. What I love most about this bacon-wrapped pork loin is how incredibly easy it is to make. Seriously, it requires minimal prep work, and the oven does most of the heavy lifting. No fancy techniques or complicated steps involved! Plus, a pork loin is generally very cost-effective, making this a budget-friendly option for feeding a crowd or simply enjoying a delicious family meal. You get that fancy restaurant taste without breaking the bank.

Another great thing is how versatile it is. You can serve this bacon-wrapped pork loin with just about anything. Roasted vegetables, mashed potatoes, a simple salad—the possibilities are endless! It’s also fantastic sliced thinly for sandwiches or wraps the next day (if there are any leftovers, that is!). This dish reminds me a little of a classic ham, but it’s so much less sweet and much more adaptable to different palates. The aroma that fills the kitchen while it’s baking is enough to make anyone’s mouth water. Trust me, this recipe is a keeper.

How do you make bacon-wrapped pork loin?

Quick Overview

Making this bacon-wrapped pork loin is simpler than you might think. You’ll start by prepping the pork loin with a simple seasoning. Then, you’ll wrap it in bacon – and don’t be shy with it! After that, it’s just a matter of roasting it in the oven until it reaches the perfect internal temperature. The best part? The bacon renders down, creating a delicious, crispy crust that seals in all the juices. This method ensures a tender, flavorful, and incredibly satisfying main course. I’ve even done a simpler version on the grill, which is amazing in the summertime.

Ingredients

For the Pork Loin: What is the best
* 1 (2-3 pound) pork loin roast, trimmed of excess fat. I usually get mine from the butcher; the quality is just better.
* 2 tablespoons olive oil. Extra virgin is best for that extra flavor kick.
* 1 tablespoon smoked paprika. This adds a wonderful depth of flavor!
* 1 teaspoon garlic powder. Because everything is better with garlic.
* 1 teaspoon onion powder. For a touch of sweetness and complexity.
* 1/2 teaspoon salt. Sea salt is my preference.
* 1/4 teaspoon Black Pepper. Freshly ground is always best!

For the Bacon Wrap:
* 1 pound bacon, thinly sliced. This is crucial! What are some ways to keep bacon crispy during cooking? I usually use a standard cut bacon, but sometimes I go for an applewood smoked kind for more flavor.

How do I follow step

Step 1: Preheat & Prep Pan

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup. I always do this; it saves so much scrubbing later! You can also use a roasting rack if you prefer a crispier bottom.

Step 2: Season the Pork Loin

In a small bowl, combine the olive oil, smoked paprika, garlic powder, onion powder and salt. Set aside. What is the best way to coat pork loin with this mixture? This step is crucial for infusing the pork with flavor. Don’t skimp on the seasoning!

Step 3: Wrap with Bacon

Lay the bacon slices on the parchment paper, overlapping them slightly to create a bacon “blanket”. ” Place the seasoned pork loin on top of the bacon and carefully wrap around the pork. Is it possible to securing the loin with toothpicks? I usually start at one end and work my way to the other, making sure the bacon is nice and snug.

Step 4: Roast in the Oven

Place a baking sheet in the preheated oven and roast for 45-60 minutes, or until the internal temperature is 160°C. Remove from the oven, and allow to cool. The temperature of pork loin reaches 145°F (63°C). Use a meat thermometer to ensure accuracy. What are the best ways to cook pork loin?

Step 5: Rest Before Slicing

Remove the bacon-wrapped pork loin from the oven and let it rest for at least 10 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful roast. I usually cover it loosely with foil during this time.

Step 6: Slice & Serve

Remove any toothpicks and slice the bacon-wrapped pork loin into 1/2-inch thick slices. Serve immediately and enjoy! It’s just SO good right out of the oven.

What should I serve it with?

What are some of the best recipes for bacon-wrapped pork loin?

What’s a good weeknight dinner?Serve with roasted vegetables like broccoli, carrots, and Brussels sprouts. What are the best side salads for a lighter meal? I also love to serve it with mashed sweet potatoes. What is the best combination of sweetness and salty bacon? We often have this for dinner on Tuesdays since it’s so fast.

For a Special Occasion:What are some of the best side dishes to serve with mashed potatoes, asparagus and hollandaise sauce? What is cran What is the perfect combination for holiday dinners or any other special occasion? Presentation is key here! Use your best dishes and arrange the slices artfully.

For Leftovers:What is the best pork loin sandwich recipe? What are some great side dishes to serve with lettuce, tomato, and your favorite condiments? My kids love taking this to school.

What are the endless possibilities? Don’t be afraid to experiment with different sides and accompaniments. What is the best way to serve bacon-wrapped pork loin?

How do I make bacon-wrapped pork loin?

Over the years, I’ve picked up a few tricks that really elevate this bacon-wrapped pork loin. Is it necessary to buy a meat thermometer? How do you cook pork loin? Why is undercooked pork a no-go, and overcooked is tough and dry. The thermometer eliminates all the guesswork.

Why don’t you use thick-cut bacon? What are some good ways to cook a chicken that won’t crisp up properly during cooking? What are some good ways to eat thinly sliced bacon?

What is the best way to avoid the resting period? Letting the pork loin rest for at least 10 minutes before slicing allows the juices to redistribute. What are the best ways to make a tender roast? I know it’s tempting to dig in right away, but trust me, it’s worth the wait. If you are in a hurry, make sure to wait at least 5 minutes.

If you want to add more flavor, try marinating pork loin before wrapping it in bacon. What are some good marinades for olive oil, garlic, herbs, and lemon? How do I marinate a tomato for 30 minutes? I’ve done this using balsamic vinaigrette and it adds a nice tangy flavor.

Don’t be afraid to experiment with different seasonings. I like smoked paprika, but you can also use cumin, or even brown sugar. Sugar for sweetness. What flavors do you like the most? I like to sprinkle on a little bit of brown sugar if I’m going to make this recipe for something special.

What are some Storing and Reheating Tips?

How do you store bacon-wrapped pork loin?

Room Temperature:I would not leave it out at room temperature for more than 2 hours. What is the best way to prevent bacteria from growing after a certain age?

Refrigerator Storage: HowHow long can you store bacon-wrapped pork loin in the refrigerator? Make sure it’s properly sealed to prevent it from drying out. I usually wrap each slice individually in plastic wrap before placing it in the container.

What is the best wayCan you freeze leftover bacon-wrapped pork loin? Wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag or container. Can be stored in the freezer for up to 3 months. If you want to reheat a chicken, thaw it in the refrigerator overnight.

Reheating:To reheat, you can use the oven, microwave, or skillet. The oven is the best option for maintaining the flavor and texture. Preheat your oven to 350°F (175°C) and reheat the pork loin for about 10-15 minutes, or until it’s tender. What is heated through? Is it faster to microwave bacon? Reheat it in short intervals to avoid overheating. If you like, you can also reheat it in a skillet over medium heat, adding some olive oil or butter to it. How do you prevent sticking What is the best way to cook pork loin? (74°C) before serving.

What are the most frequently asked questions on

Can I use a different cut of pork?

While pork loin is ideal for this recipe due to its tenderness and leanness, you could potentially use a pork tenderloin as a substitute. However, pork tenderloin is smaller and cooks faster, so you’ll need to adjust the cooking time accordingly. Keep a close eye on the internal temperature to prevent it from drying out.

What if my bacon isn’t crispy enough?

If your bacon isn’t as crispy as you’d like, you can broil the bacon-wrapped pork loin for a few minutes at the end of the cooking time. Just be sure to watch it closely to prevent the bacon from burning. I usually broil it for 2-3 minutes, keeping a close eye on it the whole time.

Can I prepare this ahead of time?

Yes, you can definitely prepare this bacon-wrapped pork loin ahead of time. You can season the pork loin and wrap it in bacon up to 24 hours in advance. Just store it in the refrigerator until you’re ready to bake it. This is a great option for busy weeknights.

What kind of sauce goes well with this?

A variety of sauces pair well with bacon-wrapped pork loin. Some popular options include a honey mustard sauce, a balsamic glaze, or a simple pan sauce made with pan drippings and herbs. I’ve also tried a maple-mustard glaze that was out of this world.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free, as it doesn’t contain any gluten-containing ingredients. However, it’s always a good idea to double-check the labels of your seasonings to ensure they are certified gluten-free, especially if you have a severe gluten allergy or intolerance.

Final Thoughts

This bacon-wrapped pork loin is more than just a recipe; it’s a guaranteed crowd-pleaser that’s surprisingly easy to make. The combination of tender, juicy pork and crispy, smoky bacon is simply irresistible. If you’re looking for a delicious and impressive main course that won’t break the bank, look no further. And if you enjoyed this recipe, be sure to check out my other pork recipes for more delicious inspiration. I just know you’ll love this. I can’t wait to hear how yours turns out! Please leave a comment below with any questions or variations you try. Happy cooking!