Bacon-Wrapped Pork Loin
A delicious and easy recipe for a flavorful bacon-wrapped pork loin. Perfect for a special occasion or a weeknight dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 lbs Pork Loin
- 12 slices Bacon
- 1 tsp Salt
- 0.5 tsp Black Pepper
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Season pork loin with salt and pepper.
- Wrap the pork loin with bacon slices.
- Place the bacon-wrapped pork loin in a roasting pan.
- Roast for 60 minutes, or until the internal temperature reaches 145°F (63°C).
- Let rest for 10 minutes before slicing and serving.
Notes
For extra flavor, you can add herbs or spices to the pork loin before wrapping it in bacon.