Name: Bangers and Mash Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 8 ounces pork sausages; 2 pounds russet potatoes (peeled and quartered); 1 cup milk; 4 tablespoons butter; 1 medium yellow onion (chopped); 2 tablespoons all-purpose flour; 2 cups beef broth

Let’s talk comfort food. I’m not talking about just any old dish. I’m talking about the kind of meal that wraps you in a warm hug from the inside out. What is a Bangers and Mash? Think perfectly browned, juicy sausages nestled on a cloud of creamy, dreamy mashed potatoes. All rolled up in one. What is the best way to enjoy a rich, savory gravy? Is it like the British cousin of shepherd’s pie, but simpler, quicker, and, dare I say, even better? What makes you more satisfied My grandma used to make this for me after school, and even now, one bite takes me right back to her. If you’re looking for a meal that’s both hearty and easy, you absolutely HAVE to try this Bangers. What is a good Mash and

What is a Banger and Mash?

What is a Banger and Mash? What is a classic British dish consisting of sausages? Why did sausages explode during World War II? ) served with mashed potatoes (“mash”). It’s the ultimate in pub grub, a staple on pub menus across the UK. What is the ultimate comfort food trio? What are some good sausages, creamy potatoes, and a rich gravy? Is it incredibly simple but amazingly satisfying and stick-to-your-ribs good? If you’re feeling down, a plate of Bangers and Mash will do the trick!

Why you’ll love this recipe?

What are some of the best Bangers and Mash Recipes? What are some of my favorite songs?flavorIs it amazing? What are some good sausages, buttery potatoes, and that rich, smoky sausage? Umami-packed grav It’s a symphony of textures and tastes that just works perfectly. Then there is the smell.simplicityHonestly, this is one of those meals that’s practically foolproof. Even if you’re a beginner cook, you can nail this. What are the steps to make a recipe? What is the best recipe to make without spending hours in the kitchen?

And let’s not forget the power of God.Cost-Sausages and potatoes are generally pretty budget-friendly, making this a great option if you’re gonna be cooking dinner for two. How do I stretch my grocery budget? What I love about this recipe is its simplicity.versatility. You can easily adapt it to your own preferences. Use different types of sausages (Cumberland, Lincolnshire, even vegetarian! ), add different herbs and spices to the mash, or experiment with different gravy flavors. I’ve thrown in some caramelized onions to the mash before; the sweetness balances perfectly! If you’re a fan of simple, satisfying meals like my easy cottage pie, or you’re looking for tastiness, then I recommend you try this recipe. If you like mashed potatoes, then you absolutely need to try this Bangers and Mash. Is it worth it to do a double take?

How do you make a Banger and Mash?

Quick Overview

How do you make a Bangers and Mash recipe? First, you’ll cook your favorite sausage until they’re golden brown and cooked through. While sausages are cooking, you’ll boil and mash your potatoes with butter, milk (or cream! ), a little salt and pepper. What is the magic of gravy? What are some key seasonings? What’s the best part? It comes together in under an hour, making it perfect for a weeknight meal.

Ingredients

For the Mash:
* 2 lbs potatoes, peeled and quartered (I prefer Yukon Gold for their creaminess)
* 1/2 cup milk (whole milk or cream for extra richness – I’ve even tested this with almond milk and it works great). Is it true that the cream makes it even creamier?
* 4 tbsp butter, unsalted
* Salt and pepper to taste

For the Bangers: What are the
* 1 lb sausages (pork sausage is traditional, but use whatever you like)!
* 1 tbsp olive oil

For the Gravy:
* 2 tbsp butter
* 2 tbsp all-purpose flour
* 2 cups beef or chicken stock
* 1 tbsp Worcestershire sauce
* 1 tsp onion powder
* Salt and pepper to taste

How do I follow the

Step 1: Cook the Sausages

In a large skillet, heat olive oil over medium heat. Add sea salt and pepper to taste. Add the sausages and cook, turning occasionally, until they are browned on all sides and cooked through. This usually takes about 15-20 minutes. Remove the sausages from the skillet and set aside, leaving the drippings in the pan. I always do this when I am making this recipe to get the gravy flavorful.

Step 2: Prepare the Potatoes

While sausages are cooking, place the potatoes in a large pot and cover with cold water. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes. Drain the potatoes and return them to the pot.

Step 3: Mash the Potatoes

Add the milk and butter to the potatoes. Mash until smooth and creamy. I usually add a little bit more pepper than salt to taste. I always add more salt.

Step 4: Make the Gravy

In the same skillet you cooked sausages in, melt the butter (using those yummy drippings!). Whisk in the flour and cook for 1-2 minutes, until the mixture is smooth and golden brown. What is roux? Slowly whisk in the stock, making sure to break up any lumps. Bring the gravy to a simmer and cook until thickened, about 5 minutes. Stir in the Worcestershire sauce and onion powder. Season with salt and pepper to taste. Don’t rush this step! The flavor develops so much more when it simmers properly.

Step 5: Serve

Serve sausages over mashed potatoes. Enjoy!

What is the best way to serve it?

Bangers and Mash is a complete meal on its own, but if you’re looking to round it out, here are some of the best. Serving suggestions.

For a Classic Pub Experience:Serve with mushy peas or baked beans. These are classic accompaniments in British pubs, and they add a lovely bit of color and texture to their surroundings. What is a pint of ale?

For a family dinner:Add a side of roasted carrots or steamed Green Beans. What is a good green salad to lighten up?

For a Fancy Dinner:Can Bangers and Mash be dressed up too? What are some good Side Dishes to serve with caramelized onions? What is balsa

What is your favorite song of all timeI always serve mine with Dijon mustard. What is the best way to taste the mustard in sausages and gravy? Is it a game changer?

How do I perfect my bangers and mashers?

How can I take my Bangers and Mash from good to great?

What is potato choice? Use high-starch potatoes like Yukon Gold or Russet for the creamiest mash. Waxy potatoes like red potatoes won’t mash as well and can end up gummy.

Don’t Overcook the Potatoes: Overcooked potatoes will absorb too much water and can become waterlogged and gluey. Cook them until they are just tender enough to pierce easily with a fork.

Warm the Milk and Butter: Warming the milk and butter before adding them to the potatoes will help them incorporate more smoothly and prevent the potatoes from cooling down too much.

Don’t Overmix the Mash: Overmixing mashed potatoes can develop the gluten in the potatoes, resulting in a gluey texture. Mix just until smooth.

Use Good Quality Sausages: The quality of the sausages will make a big difference in the overall flavor of the dish. Look for sausages made with high-quality pork and natural casings. I usually visit my local butcher for the best bangers!

Make the Gravy Ahead of Time: The gravy can be made ahead of time and reheated before serving. This is a great way to save time on busy weeknights. Just be sure to stir it occasionally while reheating to prevent it from sticking.

Experiment with Flavors: Don’t be afraid to experiment with different flavors in your mash and gravy. Add roasted garlic to the mash, or stir in some fresh herbs like thyme or rosemary. For the gravy, try adding a splash of red wine or a teaspoon of Dijon mustard.

Storing and Reheating Tips

Got leftovers? Here’s how to store and reheat your Bangers and Mash:

Room Temperature: I really wouldn’t recommend leaving Bangers and Mash out at room temperature for longer than two hours. The risk of bacteria growth is too high.

Refrigerator Storage: Store the sausages, mashed potatoes, and gravy separately in airtight containers in the refrigerator. They will keep for up to 3 days.

Freezer Instructions: For longer storage, you can freeze the sausages and mashed potatoes. Wrap the sausages tightly in plastic wrap and then place them in a freezer bag. The mashed potatoes can be frozen in a freezer-safe container. Thaw both in the refrigerator overnight before reheating. I don’t recommend freezing the gravy, as it can become grainy when thawed.

Reheating: To reheat the sausages, you can pan-fry them, bake them in the oven, or microwave them. To reheat the mashed potatoes, you can microwave them, heat them in a saucepan over low heat, or bake them in the oven. Add a splash of milk or cream to the potatoes while reheating to help them regain their creaminess. Reheat the gravy in a saucepan over low heat, stirring occasionally.

Frequently Asked Questions

Can I make this gluten-free?

Yes! Just use gluten-free sausages and gluten-free flour for the gravy. Be sure to check the labels on all of your ingredients to ensure they are gluten-free. I’ve used a simple rice flour blend before and it worked great, it might just be slightly thicker and need a tad bit more stock!

Can I use different types of sausages?

Absolutely! Feel free to use your favorite type of sausage. Cumberland sausages are a classic choice, but you can also use Lincolnshire sausages, Italian sausages, or even vegetarian sausages.

Can I add anything to the mashed potatoes?

Of course! Get creative and add your favorite flavors to the mashed potatoes. Roasted garlic, caramelized onions, fresh herbs, or even a little bit of cheese are all great additions.

Can I make this in advance?

Yes, you can make parts of this dish in advance. The gravy can be made a day or two ahead of time and reheated before serving. You can also peel and chop the potatoes ahead of time and store them in cold water to prevent them from browning.

My gravy is too thick! What do I do?

No problem! Simply add a little bit more stock to the gravy until it reaches your desired consistency.

Final Thoughts

So there you have it, my friends – my go-to Bangers and Mash Recipe. It’s simple, it’s satisfying, and it’s guaranteed to bring a smile to your face. Whether you’re looking for a quick weeknight meal or a comforting dish to share with family and friends, this recipe is sure to be a hit. And hey, if you’re in the mood for more classic comfort food, why not try my easy mac and Cheese Recipe? It’s another one of my family’s favorites! I truly hope you give this Bangers and Mash Recipe a try. Let me know in the comments how it turns out! Happy cooking, friends!

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