Bangers and Mash Recipe
A classic British comfort food recipe for delicious bangers and mash. This recipe features perfectly cooked sausages, creamy mashed potatoes, and flavorful onion gravy.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 ounces pork sausages
- 2 pounds russet potatoes peeled and quartered
- 1 cup milk
- 4 tablespoons butter
- 1 medium yellow onion chopped
- 2 tablespoons all-purpose flour
- 2 cups beef broth
Instructions
Preparation Steps
- Boil potatoes until tender. Drain and mash with milk and butter.
- Cook sausages according to package directions.
- Sauté onion in butter until softened. Stir in flour and cook for 1 minute. Gradually whisk in beef broth until thickened.
- Serve sausages and mash topped with onion gravy.
Notes
For extra flavor, add herbs like thyme or rosemary to the mashed potatoes or gravy.