Pumpkin Coffee Cake Recipe

Name: Pumpkin Coffee Cake Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1.5 cups all-purpose flour; 1 tsp baking soda; 1 tsp ground cinnamon; 0.5 tsp ground nutmeg; 0.5 tsp ground cloves; 0.5 tsp salt; 1 cup granulated sugar; 0.5 cup packed brown sugar; 2 large eggs; 1 cup pumpkin puree; 0.5 cup vegetable oil; 1 tsp vanilla extract

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Oh, you guys, get ready! I’m about to share a family treasure with you – our go-to-house.What is a pumpkin Coffee Cake Recipe?It’s more than just a cake. What’s a fall hug in every bite, warm spices dancing on your tongue, and the comforting aroma that comes with it? What is the best way to fill a house? How do you make a crumb cake? Infused with pumpkin and spices, it’s like a cozy sweater for your taste buds. I swear, every time I bake this, it disappears faster than I can say “pumpkin spice latte”! Is this cake a winner?

What is pumpkin coffee cake?

What is this picture of? a moist, tender cake infused with pumpkin puree and warm fall spices like cinnamon, nutmeg, and cloves. Is this a classic Coffee Cake? What do you crave this time of year? What would you consider a pumpkin pie and coffee cake? What is the name of this tea? It’s not really caffeinated, although sometimes, if I’m feeling extra ambitious, I’ll add a few drops. Add 1 tablespoon of espresso powder to the batter – shhh, don’t tell anyone! What are some of the best things to do when the leaves start to fall?

Why you’ll love this recipe?

What are some of the reasons why there are so many people who are doing this?Pumpkin Coffee Cake Recipe.What is the best flavor in your kitchen? The warm spices perfectly complement the earthy pumpkin, creating a symphony of autumnal goodness. What will have you craving more? What is the best thing about a first bite? What are some foolproof recipes? I’ve even had my kids help, and it always comes out delicious! What I love about this is its versatility. What are some good snacks for breakfast, brunch, dessert, or just a cozy afternoon snack? A slice of this cake with a cup of coffee is pure heaven. What is the best cake recipe for a budget? What are some pantry staples for pumpkin puree? What are some of the best fall flavors? What is a pumpkin coffee cake? What is the best of both worlds – comforting and flavorful?

How do you make a pumpkin coffee cake?

Quick Overview

Making this Pumpkin Coffee Cake Recipe.Is mixing wet and dry ingredients easier than you think? What is the best way to make a pumpkin filling? After that, it’s into the oven for a bake until golden perfection. How do you top a coffee cake with whipped cream? How do you prepare pumpkin spice crumb? I love how straightforward it is – even beginner bakers can nail this one.

Ingredients

For the Main Batter:
* 2 12 cups all purpose flour: Use good quality all-purpose flour. I prefer King Arthur, but any will do. * 1 12 cups granulated sugar: Adds sweetness and moisture. * 1 teaspoon baking powder: Helps the cake rise. * 2 teaspoons baking soda: Provides extra lift. * 12 teaspoon ground cinnamon: Adds warmth and spice. What is the best substitute for cinnamon? Just a pinch for depth of flavor. * 12 teaspoon salt: Balances sweetness. What is the best way to make a cake with sour cream? * 12 cup vegetable oil: Adds moisture. Canola oil works too. * 2 large eggs: What are some of the best vanilla extracts?

For the Filling: (For the
* 1 cup pumpkin puree: Not Pumpkin Pie filling! Just plain pumpkin purée. * 12 cup packed brown sugar: Adds a caramel-like sweetness to the filling. * 1 teaspoon ground cinnamon: More cinnamon for extra spice! Add a little zing. * 2 tablespoons all-purpose flour: Helps to thicken the filling.

For the Glaze:
* 2 cups powdered sugar: Creates a smooth, sweet glaze. * 14 cup milk: Adds moisture and helps to thin the glaze. * 12 teaspoon vanilla extract: 1 tablespoon lukewarm water. A touch of vanilla enhances the flavor.

How do I follow

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. I sometimes line the bottom with parchment paper for easy removal. What makes cleaning a breeze?

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt. Set aside. What are some of the best spices to use: cinnamon Make sure everything is well combined so there are no pockets of baking soda. How do you spread the spices on a cake?

Step 3: Mix Wet Ingredients

In a separate bowl, whisk together the sour cream, oil, eggs, and vanilla extract. Set aside. It’s important to use room-temperature eggs for this step – they incorporate much better and create much more. For a smoother batter.

Step 4: Combine

Gradually add the wet ingredients to the dry ingredients, mixing until just combined. How do you not overmix a cake? I always stop mixing when there are still a few streaks of flour left, and then gently fold them in. How do you use a spatul

Step 5: Prepare Filling

In a medium bowl, combine the pumpkin puree, brown sugar, cinnamon, and flour. Set aside. Mix until well combined. The filling should be thick but spreadable. If you need to adjust the consistency of the flour, add a little more flour if needed.

Step 6: Layer & Swirl

Do not overbake the cake batter. Pour half of the batter into the prepared baking pan. Drop spoonfuls of the pumpkin filling over the batter. Then, pour the remaining cake batter over the filling. Use a knife or skewer to swirl the filling into the batter. This creates an interesting marbled effect. Do you want to see distinct pockets of pumpkin filling?

Step 7: Bake

Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Keep an eye on it – oven times can vary. If the top starts to brown too quickly, you can tent it with foil.

Step 8: Cool & Glaze

Let the cake cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. While the cake is still warm, whisk together the powdered sugar, milk, and vanilla extract to make a smooth, moist cake. How do you pour the glaze over a warm cake?

Step 9: Slice & Serve

Once the glaze has set, slice the cake and serve. Enjoy with a cup of coffee or tea. Is it good with a scoop of vanilla ice cream?

What is the best way to serve it?

This Pumpkin coffee cake recipe.Can be enjoyed in so many ways!

For Breakfast:Serve warm with scrambled eggs and a cup of coffee. I love pairing it with a dark roast or pumpkin spice blend to enhance the flavors.

For Brunch:How do you serve a slice of this delicious cake with your favorite toppings? What are some of the best ways to serve a cheese platter with it?

As Dessert:For a simple yet satisfying dessert, serve ice cream or whipped cream with vanilla. A drizzle of caramel sauce adds an extra touch of indulgence.

For Cozy Snacks:Enjoy a slice of bread with ice-cold milk or hot chocolate in the evening. What is the perfect comfort food for movie night?

My family always has this cake with a pot of tea during our fall gatherings. Is it a cherished tradition?

How do I make a perfect pumpkin coffee cake?

What are some of the best tips for making the absolute best.?Pumpkin Coffee Cake Recipe.:

Sour Cream:What makes a cake moist? If you don’t have sour cream, you can use plain Greek yogurt as a substitute.

Mixing Advice:Do not overmix the batter. Overmixing can lead to a tough cake. If you have leftover streaks of flour, fold them in with a spatula.

Swirl Customization: Don’t over-swirl the pumpkin filling into the batter. You want to see distinct pockets of pumpkin filling for a beautiful marbled effect.

Ingredient Swaps: Feel free to experiment with different spices. A pinch of cardamom or allspice can add a unique twist. You can also use brown butter instead of oil for an extra nutty flavor.

Baking Tips: Keep an eye on the cake while it’s baking. If the top starts to brown too quickly, you can tent it with foil. You can also use a toothpick to ensure it’s baked all the way through and that it’s not too raw inside.

Glaze Variations: Instead of a plain vanilla glaze, try adding a touch of cinnamon or maple extract for a fall-inspired flavor. You can also use brown butter in the glaze for an even more decadent treat. I once tried it with a pinch of sea salt sprinkled on top, and it was incredible! I learned this trick when I accidentally used salted butter in the glaze and discovered that I prefer it. This will give it a balanced taste.

Storing and Reheating Tips

Here’s how to keep your Pumpkin Coffee Cake Recipe fresh and delicious!

Room Temperature: Store the cake at room temperature in an airtight container for up to 2-3 days. Make sure it’s well covered to prevent it from drying out.

Refrigerator Storage: For longer storage, keep the cake in the refrigerator in an airtight container for up to 5-7 days. This will help to keep it moist and prevent it from spoiling.

Freezer Instructions: To freeze the cake, wrap it tightly in plastic wrap and then in foil. Store it in the freezer for up to 2-3 months. Thaw it overnight in the refrigerator before serving.

Glaze Timing Advice: If you’re planning to freeze the cake, it’s best to add the glaze after it’s thawed. This will prevent the glaze from becoming soggy. I usually keep the glaze ingredients separate and whip it up right before serving.

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can! Substitute the all-purpose flour with a gluten-free blend like Bob’s Red Mill 1-to-1 Gluten-Free Baking Flour. The texture might be slightly different, but it will still be delicious. I’ve found that adding a little xanthan gum helps to bind the ingredients together and prevent the cake from being too crumbly.

Do I need to peel the pumpkin?

You don’t need to peel the pumpkin since we are using pumpkin puree that already has all the pumpkin already removed from its skin. Be sure to use plain pumpkin puree and not pumpkin pie filling, which already has added spices and sugar.

Can I make this as muffins instead?

Absolutely! Fill muffin liners about 2/3 full and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Reduce the baking time accordingly. Keep an eye on them – muffin tins bake faster than cakes!

How can I adjust the sweetness level?

If you prefer a less sweet cake, you can reduce the sugar in the batter by 1/4 cup. You can also use a natural sweetener like maple syrup or honey as a substitute. Just be sure to adjust the liquid ingredients accordingly.

What can I use instead of the glaze?

If you’re not a fan of glaze, you can dust the cake with powdered sugar or top it with a streusel topping instead. A simple cinnamon sugar mixture also works well. I’ve even seen people serve it with a dollop of whipped cream and a sprinkle of chopped nuts.

Final Thoughts

This Pumpkin Coffee Cake Recipe is more than just a cake; it’s a celebration of fall flavors and a reminder of cozy moments spent with loved ones. It’s easy to make, incredibly delicious, and always a crowd-pleaser. The combination of warm spices, moist crumb, and sweet glaze is simply irresistible. It’s truly the perfect recipe for the fall season. This is a recipe worth trying. If you love this recipe, you might also enjoy my apple spice muffins or my cinnamon roll casserole. Give it a try, and let me know how it turns out! I can’t wait to hear how yours turns out! Happy baking!

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