Pumpkin Coffee Cake Recipe
A moist and delicious pumpkin coffee cake, perfect for fall. This recipe is easy to follow and yields a perfectly spiced cake.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 0.5 tsp ground nutmeg
- 0.5 tsp ground cloves
- 0.5 tsp salt
- 1 cup granulated sugar
- 0.5 cup packed brown sugar
- 2 large eggs
- 1 cup pumpkin puree
- 0.5 cup vegetable oil
- 1 tsp vanilla extract
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together flour, baking soda, cinnamon, nutmeg, cloves, and salt.
- In a separate bowl, cream together sugars, eggs, pumpkin puree, oil, and vanilla.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely before frosting.
Notes
This cake is best served the day it's made, but can be stored in an airtight container at room temperature for up to 3 days.