What are strawberry truffles? Imagine eating a cloud of creamy, dreamy strawberry goodness, enrobed in chocolate. What exactly are they? What are some of the easiest to make ice creams? If you love chocolate-covered strawberries, think of these as their even more decadent, portable, and delicious. What is a shareable cousin? Plus, with fresh strawberries, they scream summer in every bite. What are some of the best desserts to try? What is the best strawberry truffle recipe?
What are strawberry truffles?
Strawberry truffles are, at their heart, little balls of strawberry-infused bliss. Think of it as a deconstructed chocolate-covered strawberry, elevated! How do you make a creamy White Chocolate with freeze dried strawberries? What is the best way to coat a whole cake with chocolate ganache? Is this a no bake treat? The name comes from the fact that they’re shaped like classic chocolate truffles, but with a burst of flavor. Is it a fruity flavor? What is happiness in a bite-sized package?
Why you’ll love this recipe?
Where do I start? What are some of the best reasons to fall head over heels for strawberry truffles? What I love most about these are the flavor. What is the best combination of fresh strawberries and Dark Chocolate? Is it sweet, a little tart, and intensely chocolatey all at the same time? Is there a symphony in your mouth?
What are some of the best recipes to make? Don’t let the fancy name fool you. It’s a good name. This strawberry truffle recipe requires minimal effort and no special equipment. What is melting, mixing and rolling? What is a lifesaver on those nights when you’re craving something sweet but don’t want to. I spend hours in the kitchen.
Let’s not forget about the cost-effectiveness. What are some of the best frozen strawberries to buy? When they’re on sale. Plus, they look and taste much more expensive than they actually are, which is always a win! My kids ask for this all the time, a truly impressive and delicious treat!
I have to mention the versatility. While this recipe calls for freeze-dried strawberries, you can easily customize it with other ingredients. What are some of the best berries and citrus flavors? What are some of the best dinner party favors? What are some of the Best Homemade gifts?
How do you make strawberry truffles?
Quick Overview
Making these strawberry truffles is easier than you might think! We’re basically creating a simple ganache, infusing it with strawberry flavor using freeze-dried strawberries, letting it set, and then rolling it into adorable little truffles. The best part? No baking required! The use of freeze-dried strawberries is key here because it gives you that concentrated strawberry flavor without adding any extra liquid, which would mess with the consistency of the ganache. Trust me, it’s a game-changer!
Ingredients
For the strawberry ganache: How do I make
• 8 ounces good-quality White Chocolate, chopped. I always opt for Ghirardelli or Lindt; What makes a difference?
• 1/2 cup heavy cream. Don’t skimp on the fat content here; it’s what makes the ganache so luscious!
• 1/4 cup freeze-dried strawberries, finely ground into a powder. Can you use a food processor or blender for this? If you don’t have freeze-dried strawberries, you can try using strawberry powder, but the flavor is different. Is this a good idea? Is it true that the intensity of a game won’t
• 1 tablespoon unsalted butter, softened. This adds a touch of richness and helps the ganache set properly.
For the Chocolate Coating:
• 8 ounces semi-sweet or dark chocolate, chopped. I prefer dark chocolate for its slightly bitter taste, which balances the sweetness of the strawberry and White Chocolate. But semi-sweet works great too!
• 1 teaspoon coconut oil (optional, but recommended). This helps the chocolate melt smoothly and gives it a nice sheen.
For Decoration (optional):
• Sprinkles, crushed freeze-dried strawberries, or chopped nuts. Get creative and have fun with it!
What are the steps for
Step 1: Make the Strawberry Ganache
In a heat-safe bowl set over a saucepan of simmering water (make sure the bottom of the bowl doesn’t touch the water!), combine the chopped white chocolate and heavy cream. Stir constantly until the chocolate is completely melted and the mixture is smooth. This usually takes about 5-7 minutes. Be patient and don’t let the chocolate overheat!
Step 2: Add Strawberry Flavor
Remove the bowl from the heat and stir in the ground freeze-dried strawberries and softened butter. Mix well until everything is fully incorporated and the ganache is a beautiful, even pink color. The mixture will look a little grainy at first, but keep stirring and it will smooth out.
Step 3: Chill the Ganache
Cover the bowl with plastic wrap, pressing it directly onto the surface of the ganache to prevent a skin from forming. Refrigerate for at least 2 hours, or preferably overnight, until the ganache is firm enough to roll into balls. I always do this the night before to make things easier.
Step 4: Roll into Truffles
Once the ganache is firm, scoop it out using a small cookie scoop or a spoon. Roll each scoop between your palms to form a smooth, round ball. Don’t worry if they’re not perfect; they’ll still taste amazing! Place the rolled truffles on a baking sheet lined with parchment paper.
Step 5: Melt the Chocolate
In a heat-safe bowl, combine the chopped semi-sweet or dark chocolate with the remaining ingredients. Set aside. Chocolate and coconut oil (if using). Stir constantly until the chocolate is completely melted and smooth. Is it safe to melt chocolate in the microwave for 30 seconds? Between, until melted.
Step 6: Dip the Truffles
With a fork or dipping tool, carefully dip each truffle into the melted chocolate, making sure to avoid sticking. Is it fully coated? If you have dipped a truffle in chocolate, place it back on the parchment-lined baking sheet. Gently tap off any excess chocolate and place the truffle back in the freezer for at least 2 days.
Step 7: Decorate (Optional)
While the chocolate is still wet, sprinkle the truffles with your desired toppings, such as sprinkles, crushed freeze-dried strawberries, or chopped nuts. This is where you can really get creative and personalize your truffles!
Step 8: Let Set
Refrigerate the truffles for about 30 minutes, or until the chocolate coating is completely set. This will help them hold their shape and prevent them from melting at room temperature.
Step 9: Enjoy!
Once the chocolate is set, your strawberry truffles are ready to enjoy! Store them in an airtight container in the refrigerator for up to a week. They’re best served slightly chilled.
What should I serve it with?
These strawberry truffles are delicious on their own, but they’re also fantastic when paired with other treats. For breakfast, I always pair them with a cup of strong coffee or a latte. The bitterness of the coffee really complements the sweetness of the truffles.
For brunch, they make an elegant addition to a dessert platter. Arrange them artfully alongside fresh fruit, mini quiches, and other pastries. I love serving them with a glass of sparkling wine or a mimosa; it’s the perfect celebratory touch!
As a dessert, they’re wonderful served after a light meal. They’re also great with a scoop of vanilla ice cream or a dollop of whipped cream. My family tradition is to enjoy them with a glass of dessert wine or a cup of herbal tea.
And for those cozy nights in, these strawberry truffles are the perfect snack to enjoy while watching a movie. They’re also great with a warm mug of hot chocolate or a comforting cup of tea.
How do you make a perfect strawberry truffle?
Alright, let’s talk about some tips and tricks to make sure your strawberry truffles turn out absolutely perfect. I’ve learned these from trial and error over the years, trust me!
First things first, use good quality chocolate. What is the difference between the flavor and texture of truffles? Don’t skimp on chocolate, it’s worth it.
When melting the chocolate, be careful not to overheat it. Overheated chocolate can seize and become grainy. Use a low heat and stir constantly to prevent this from happening. If you’re using a microwave, melt the chocolate in short intervals, stirring in between, until it’s just melted.
Make sure the ganache is firm enough before rolling it into balls. If it’s too soft, it will be difficult to work with. If it’s too hard, let it sit at room temperature for a few minutes to soften slightly.
To prevent the truffles from sticking to your hands while rolling, lightly dust your palms with powdered sugar or cocoa powder.
When dipping the truffles in chocolate, use a fork or dipping tools to ensure they’re fully coated. Gently tap off any excess chocolate to prevent drips.
Get creative with your toppings! Sprinkles, crushed freeze-dried strawberries, chopped nuts, or even a drizzle of white chocolate can add a fun and festive touch to your truffles. I’ve even added a tiny pinch of sea salt on top of the dark chocolate ones – heaven!
If you want to make these truffles even more decadent, try adding a tablespoon of liqueur, such as Grand Marnier or Frangelico, to the ganache. Just be sure to add it after the ganache has cooled slightly, or the alcohol will evaporate.
Storing and Reheating Tips
Proper storage is key to keeping your strawberry truffles fresh and delicious for as long as possible. Here’s a breakdown of my tested storing methods:
Room Temperature: You can store these truffles at room temperature for up to 2 days, but keep in mind that the chocolate coating may soften slightly. Be sure to store them in an airtight container to prevent them from drying out.
Refrigerator Storage: For longer storage, I recommend storing the truffles in the refrigerator. Place them in an airtight container and they’ll stay fresh for up to a week. Just be sure to bring them to room temperature for about 15 minutes before serving, to allow the flavors to fully develop.
Freezer Instructions: You can also freeze these truffles for up to 2 months. Wrap them individually in plastic wrap and then place them in an airtight container. When you’re ready to enjoy them, thaw them in the refrigerator overnight. The texture may be slightly different after freezing, but they’ll still taste delicious!
Glaze Timing Advice: I recommend adding any glaze or decorations just before serving, as they may become soggy or lose their color during storage. If you’re planning to store the truffles for more than a day, it’s best to leave them plain and add the glaze or decorations right before you’re ready to eat them.
Frequently Asked Questions
Final Thoughts
So there you have it, my friends! My go-to strawberry truffles recipe. I absolutely love how easy and impressive these are, a sweet bite of summer that everyone seems to adore. The burst of strawberry flavor combined with the creamy white chocolate and rich coating is simply irresistible. If you enjoyed this recipe, be sure to check out my other chocolate truffle variations on the blog; I’m sure you’ll find something you love!
I truly hope you give these a try. Trust me, you won’t be disappointed! Happy truffle-making, and I can’t wait to hear how yours turn out. Don’t forget to leave a comment below and let me know what you think. And if you’re feeling extra creative, share your own variations and toppings! Happy baking!
Strawberry Truffles Recipe
Ingredients
Main Ingredients
- 1 cup fresh strawberries
- 8 ounces cream cheese softened
- 1 cup powdered sugar
- 0.5 cup semi-sweet chocolate chips
Instructions
Preparation Steps
- Wash and hull the strawberries. Puree them in a food processor until smooth.
- In a bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and strawberry puree, mixing until well combined.
- Roll the mixture into small balls and place them on a parchment-lined baking sheet.
- Melt the chocolate chips in a double boiler or microwave. Dip each truffle into the melted chocolate and place them back on the baking sheet.
- Refrigerate for at least 30 minutes to allow the chocolate to set.
