Preparation Steps

• Wash and hull the strawberries. Puree them in a food processor until smooth.
• In a bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and strawberry puree, mixing until well combined.
• Roll the mixture into small balls and place them on a parchment-lined baking sheet.
• Melt the chocolate chips in a double boiler or microwave. Dip each truffle into the melted chocolate and place them back on the baking sheet.
• Refrigerate for at least 30 minutes to allow the chocolate to set.