What is comfort food? Forget mac and cheese for a minute (okay, maybe not *forget* it, but put it on the back burner!). We’re talking creamy, dreamy, melt-in-yourInstant Pot Scalloped Potatoes: What areI swear, this is one of those recipes that’s so simple, yet tastes like you spent hours slaving away. In the kitchen. What is the best way to cook scalloped potatoes in the Instant Pot? My grandma used to make a version that took forever, but this one’s ready in less than the time. Is it as good as it sounds? Prepare to be amazed!
What is Instant Pot Scalloped Potatoes?
Think of Instant Pot Scalloped Potatoes – WhatAs a super cozy, cheesy hug in the bowl. What is the difference between thinly sliced potatoes and a creamy, cheesy sauce? What happens in the Instant Pot? The name “scalloped” refers to the way the potatoes are thinly sliced, although some people get it. What’s the difference between seafood and What is a potato lover’s delight? What is a potato gratin? What is the ultimate comfort food shortcut?
Why you’ll love this recipe?
What I love about these books?Instant Pot Scalloped Potatoes: What areWhat makes them so delicious? What is the perfect combination of creamy sauce, tender potatoes, and gooey cheese? I’m talking lick-the-bowl clean good! But it’s not just about the taste. How do I make this simple recipe? You basically slice, layer, dump, and press start! No need to stand over a hot stove, stirring constantly. What are some good options for a budget potato? What is a satisfying meal that won’t break the bank? And the versatility! What are some good side dishes to serve with ham, chicken or steak? Is this a good lunch or dinner? I sometimes add leftover bacon for an extra layer of flavor. What I really love is that you can make it your own. I tested it with almond milk and it came out even creamier! Who would have thought? What are some of my favorite one-pot pasta recipes? For pure potato bliss, these are the best.Instant Pot Scalloped Potatoes: What areWhat is that one recipe that just screams “home”?
How do you make a pot roast of potatoes?
Quick Overview
Making these Instant Pot Scalloped Potatoes: What areIs it a breeze to slice potatoes thinly? ), layer them with a creamy, cheesy sauce in your Instant Pot, and let the magic happen. In an instant pot, you can cook potatoes in a fraction of the time. Is it so easy to help my kids?
Ingredients
For the Potatoes: If you
* 2.5 lbs Yukon Gold potatoes, peeled and sliced thinly (about 1/8 inch thick). I find Yukon golds hold their shape well and have a lovely creamy texture. Russets also work, but they can be a bit starchier. * 1 medium yellow onion, thinly sliced. The onion adds a subtle sweetness and depth of flavor.
What is Creamy Cheese Sauce?
* 3 cups whole milk. This ensures the sauce is extra rich and creamy. I’ve tried it with 2% milk, and it works okay, but the texture isn’t quite as decadent. I have found it works really well with almond milk! * 4 tablespoons unsalted butter. Butter adds richness and flavor to the sauce. * 1/4 cup all-purpose flour. This helps thicken the sauce. Make sure to whisk it in well to avoid lumps! * 1 teaspoon salt. Seasoning is key! * 1/2 teaspoon Black Pepper. Add a little kick. * 1/4 teaspoon garlic powder. For a little extra flavor boost. * 1/4 teaspoon cinnamon. What is the flavor of nutmeg? I love potatoes and cheese. They are very good. What are some good recipes for cheddar cheese? I prefer sharp cheddar for its bold flavor, but you can use any cheese you like – Gruyere, Monterey, etc. Jack, or even a blend.
What are the steps to
Step 1: Prep the Potatoes and Onions
Peel and thinly slice the potatoes and onions. A mandoline slicer makes this process much faster and ensures even slices, which is important for cutting meat. If you don’t have a mandoline, just use your knife and take your time. Make sure the slices are about 1/8 inch thick. Is it the end of the world if you aren’t perfect?
Step 2: Make the Creamy Cheese Sauce
In a saucepan over medium heat, melt the butter. Set aside. Whisk in the flour and cook for 1 minute, stirring constantly, to make a roux. How do you thicken sauce? Gradually whisk in the milk, making sure to smooth out any lumps. If the sauce is too thick, reduce heat and cook for 5 minutes. Stir in the salt, pepper, garlic powder, and nutmeg. When melted, stir in the cheddar cheese. Stir until smooth.
Step 3: Layer in the Instant Pot
What is the best way to clean the inside of an Instant Pot? In the Instant Pot, layer half of the sliced potatoes and onions in the bottom. Half of the cheese sauce is over the potatoes and onions. Pour half over them. Repeat with the remaining potatoes, onions, and cheese sauce. Make sure the potatoes are mostly submerged in the sauce. How do I cook a chicken breast evenly?
Step 4: Pressure Cook
Close the lid and set the valve to sealing. Cook on high pressure for 8 minutes. After 8 minutes, let the pressure release naturally for 10 minutes then quick release any remaining pressure. I always put a towel over the valve when I quick release, just in case it splatters!
Step 5: Serve and Enjoy!
Carefully remove the lid and let the product cool.Instant Pot Scalloped Potatoes: What areLet stand for a few minutes to thicken up before serving. Garnish with fresh parsley, if desired. What is the best way to get a creamy texture? Serve hot and enjoy!
What should I serve it with?
These Instant Pot Scalloped Potatoes: What areAre incredibly versatile and pair well with so many things?What’s a good weeknight dinner?Serve with baked ham, roasted chicken, or grilled steak. What are some good side dishes to serve with a green salad? What is my family’s favorite dish to eat with chicken or beef?For a Holiday Feast:What are some good Thanksgiving potatoes to add to your Thanksgiving spread? What are some good alternatives to turkey or ham? Can I make these ahead of time, which is a huge lifesaver on busy holidays?What is a good cozy brunch?Serve with scrambled eggs, bacon, and a side of fruit for scrumptious brunch. What are scalloped potatoes?What is a vegetarian meal?What are vegetarian recipes? Add roasted vegetables or a side of salad to make it complete meal. I sometimes add a little bit of sauteed mushrooms for an extra layer of flavor.
How do you cook a potato in an Instant Pot?
What are some tips for making the best decisions?Instant Pot Scalloped Potatoes: How do:
Potato slicingHow do I ensure uniform thickness with a mandoline slicer or sharp knife? How do potatoes cook evenly?Cheese Sauce Consistency: Make sure the cheese sauce is smooth and creamy before adding it to the Instant Pot. Whisk the flour and milk together thoroughly to avoid lumps. I always strain the cheese sauce through a fine-mesh sieve just to be extra safe.
Layering Technique: Layer the potatoes and onions evenly in the Instant Pot to ensure even cooking and flavor distribution. Start with a layer of potatoes, then a layer of onions, and then pour over the cheese sauce. Repeat until all the ingredients are used.
Liquid Ratio: Make sure there is enough liquid in the Instant Pot to cook the potatoes properly. The potatoes should be mostly submerged in the sauce. If the sauce seems too thick, add a little more milk.
Natural Pressure Release: Allow the pressure to release naturally for at least 10 minutes after cooking. This helps the potatoes retain their shape and prevents them from becoming mushy. I’ve made the mistake before of immediately releasing the pressure, and the potatoes were a bit of a mess!
Cheese Choices: Experiment with different cheeses to customize the flavor. Gruyere, Monterey Jack, or a blend of cheeses all work well. I’ve even tried it with a little bit of smoked Gouda for a smoky flavor.
Storing and Reheating Tips
Here’s how to store and reheat your Instant Pot Scalloped Potatoes:
Refrigerator Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Make sure to let them cool completely before storing.
Freezer Instructions: For longer storage, you can freeze these potatoes. Let them cool completely, then transfer them to a freezer-safe container or bag. Freeze for up to 2-3 months. Thaw in the refrigerator overnight before reheating. I recommend freezing in individual portions for easy reheating.
Reheating Methods: You can reheat the potatoes in the microwave, oven, or on the stovetop.
*Microwave: Heat on high for 2-3 minutes, or until heated through. Stir occasionally to ensure even heating.
*Oven: Preheat oven to 350°F (175°C). Place the potatoes in an oven-safe dish and cover with foil. Heat for 15-20 minutes, or until heated through.
*Stovetop: Heat the potatoes in a saucepan over medium heat, stirring occasionally, until heated through. Add a little milk if needed to loosen the sauce.
Frequently Asked Questions
Final Thoughts
So, there you have it – my go-to recipe for creamy, dreamy Instant Pot Scalloped Potatoes. It’s quick, easy, and always a crowd-pleaser. This is seriously a lifesaver on busy weeknights or when you need a comforting side dish for a holiday meal. It’s a dish that just brings people together. I’m so excited for you to try it and experience the joy of effortless comfort food! If you love this recipe, be sure to check out my other easy Instant Pot recipes. Happy cooking!
Instant Pot Scalloped Potatoes
Ingredients
Main Ingredients
- 2 lbs Yukon Gold Potatoes
- 1 cup Milk
- 1 cup Heavy Cream
- 0.5 cup Shredded Cheddar Cheese
- 2 cloves Garlic minced
- 0.25 tsp Salt
- 0.125 tsp Black Pepper
Instructions
Preparation Steps
- Peel and thinly slice the potatoes.
- In the Instant Pot, layer half of the potatoes, then sprinkle with half of the garlic, salt, and pepper.
- Repeat layers with remaining potatoes, garlic, salt, and pepper.
- Pour milk and heavy cream over the potatoes.
- Cook on high pressure for 15 minutes, then allow for a natural pressure release for 10 minutes, followed by a quick release.
- Stir in cheddar cheese.
