Let’s talk comfort food. What is a dish that’s so easy, so flavorful, and so incredibly tender? What are some of the best things to do on I’m talking about Mississippi Pork Roast. What are some good slow cooker recipes? What is the difference between this one and the previous one? Is this tangy, buttery recipe worth it? Why is everyone asking for seconds? My family devoured this, and they usually have opinions about pork. If pot roast went on a vacation to the South and came back with an ice cream, it would be like roasted chicken. What is a whole new level of deliciousness? What are pepperoncini peppers? Don’t let them scare you. They add a gentle heat to the roast.

What is a Mississippi Pork Roast?

What is a Mississippi Pork Roast? What is essentially a pork roast, usually roasted butt, that’s slow-cooked with one packet of garlic and onion. What are the magic pepperoncini peppers? Think of it as the ultimate set-it-and-forget meal. In a slow cooker, you dump everything in the pan, and hours later you have this tender, tender meat. What are some of the best roasts that fall apart with a fork? The name comes from its supposed origins in Mississippi, and while I can’t vouch for its existence, I do. authenticity, I can vouch for its deliciousness! It’s one of those recipes that gets passed around from friend to friend, each adding their own taste. What are the ingredients of a good recipe? Is it really a dump-and-go?

Why I love this recipe?

Where do I begin? The flavor is out of this world. The combination of ranch, au jus, butter, and pepperoncini creates this amazing savory, tangy, flavorful, delicious recipe. Is there a sweet and spicy flavor that just coats the pork? Is it a flavor explosion? I mean, we’re talking about throwing everything in a slow cooker and letting it do its thing. What is a lifesaver on busy weeknights when you don’t have time to slave over the stove? What do you love about this movie?Mississippi Pork Roast: What are someIs its versatility? Can you serve it on buns for sandwiches, over mashed potatoes, with rice, or even on its own with a salad? What are some side dishes with roasted vegetables? What is the cost-effectiveness? Pork shoulder is a pretty affordable cut of meat, so you can feed your family without breaking the bank. If you like pot roast but want something different, this is the recipe for you. What’s your favorite comfort food? My family literally cheers when they see this on the menu, and that’s saying something!

How do I make Mississippi Pork Roast?

Quick Overview

Making this Mississippi Pork Roast: What are some is honestly one of the easiest things you’ll ever do. You’ll start by placing your pork roast in the slow cooker. Then, you’ll sprinkle on the ranch and au jus mixes, top it with butter, and tuck in those glorious pepperoncini peppers. Add a little of the pepper juice for extra flavor, and then let your slow cooker work its magic! Seriously, that’s it! The slow cooker does all the heavy lifting, transforming a tough cut of pork into a tender, flavorful masterpiece. It’s a fantastic recipe even if you are a beginner in the kitchen!

Ingredients

For the Mississippi Pork Roast:
* 3-4 pound pork shoulder or butt roast – Look for one with good marbling for the best flavor and texture. * 1 (1 ounce) packet ranch dressing mix – Don’t skimp on the quality here; it makes a difference! * 1 packet au jus gravy mix – This adds a rich, savory depth to the sauce. * 1/2 cup (1 stick) unsalted butter, cut into pats – I always use real butter. It just tastes better. * 4-6 pepperoncini peppers, plus 2 tablespoons of the juice from the jar – These are the key to the flavor of this pepper. Don’t leave them out!

How do I follow step

Step 1: Place Roast in Slow Cooker

Place your pork roast in the bottom of a 6-quart or larger slow cooker. I always trim off any excess fat, but leave some for flavor. Make sure the roast fits comfortably; you don’t want it to be crammed in.

Step 2: Add Ranch and Au Jus Mixes

Sprinkle the ranch dressing mix and au jus gravy mix evenly over the top of the pork roast. Don’t worry about mixing it in; it’ll all meld together as it cooks.

Step 3: Top with Butter

Arrange the butter pats evenly over the top of the ranch and au jus mixes. The butter will melt and create a luscious sauce as the roast cooks. I use salted butter sometimes but generally like unsalted better.

Step 4: Add Pepperoncini Peppers and Juice

Tuck the pepperoncini peppers around the sides of the roast, making sure they’re nestled in amongst the pork. Pour the pepperoncini juice over the roast. This adds a tangy kick that really makes the dish pop! I usually try not to add too much, as it can be very strong.

Step 5: Slow Cook

Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, or until the pork is fork-tender and easily shreds. Cooking time will vary depending on your slow cooker, so keep an eye on it. I always check for tenderness around the 6-hour mark.

Step 6: Shred and Serve

Once the pork is cooked, use two forks to shred it directly in the slow cooker. Mix the shredded pork with the sauce. Serve hot and enjoy!

What should I serve it with?

What is the beauty of this world?Mississippi Pork Roast: What are someIs it incredibly versatile?For a Quick Weeknight Dinner:Serve the shredded pork on toasted buns with a side of coleslaw or potato salad. What is the best meal you have ever had?What is a hearty comfort meal?How do you serve shredded pork over mashed potatoes or polenta? Top with a dollop of sour cream or fresh herbs.For a low-carb option: Serve the shredded pork on its own with a side of roasted vegetables, such as broccoli, carrots, or Brussels sprouts.
For a Party: Make sliders using small Hawaiian rolls and top with a simple pickle slice. So good!
My personal favorite is to serve it over creamy grits with a drizzle of the sauce. It’s the ultimate Southern comfort food! My husband loves it on a baked potato with all the fixings.

What are some tips for perfecting a Mississippi Pork Roast?

What are some of the best things you can do to make this recipe even better?Don’t skip the pepperoncini peppers! These are the key to the unique flavor of this dish. Don’t be afraid of them; they add a tangy, slightly spicy kick that’s absolutely delicious. The juice is really the secret ingredient!
Use a good quality pork roast.Look for a pork shoulder or butt roast with good marbling. Why is the fat rendered down during cooking, making the pork tender and flavorful.Don’t overcook it:When pork is fork tender, it easily shreds. If you overcook something, it will make it dry. Keep an eye on it. I’ve definitely overcooked it before and it’s still edible but not as good.Adjust the Amount of Pepperoncini Juice: If you’re sensitive to spice, start with less pepperoncini juice and add more to taste. You can always add more, but you can’t take it away!
Experiment with different buns:What are some great variations on brioche buns, pretzel rolls, or Hawaiian rolls?Add a splash of Apple Cider Vinegar to your salad: Serve immediately. For a little extra tang, add a tablespoon or two of apple cider vinegar to the slow cooker. My mom always did this and I think it adds a great flavor.
I’ve also experimented with adding a little bit of brown sugar for a touch of sweetness, but I prefer it without.

Storing and Reheating Tips

This Mississippi Pork Roast is even better the next day, so don’t be afraid to make a big batch!
Storing: Store leftover shredded pork in an airtight container in the refrigerator for up to 3-4 days.
Reheating: Reheat the shredded pork in a skillet over medium heat, or in the microwave. Add a little bit of broth or water if it seems dry.
Freezing: Freeze leftover shredded pork in a freezer-safe container for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
I usually store the shredded pork separately from the sauce so it doesn’t get too soggy. Also, it’s very important to cool down the meat before storing, so that it does not lead to early spoilage. This can be sped up by putting the contents in ziplock bags and putting those in ice.

Frequently Asked Questions

Can I make this in an Instant Pot?

Yes! Sear the pork roast on all sides using the sauté function. Then, add the ranch mix, au jus mix, butter, pepperoncini peppers, and juice. Cook on high pressure for 60-75 minutes, followed by a natural pressure release.

Can I use a different cut of pork?

While pork shoulder or butt roast is recommended for the best results, you can also use a pork loin roast. However, pork loin is leaner, so it may not be as tender or flavorful. Reduce the cooking time accordingly.

Can I add vegetables to the slow cooker?

Absolutely! Add chopped carrots, potatoes, or onions to the slow cooker during the last few hours of cooking time.

What if I can’t find pepperoncini peppers?

If you can’t find pepperoncini peppers, you can substitute banana peppers or sport peppers.

Can I make this ahead of time?

Yes! This Mississippi Pork Roast is perfect for making ahead of time. Simply cook the roast as directed, then shred it and store it in the refrigerator. Reheat before serving.

Final Thoughts

Okay, friends, I hope you give this Mississippi Pork Roast recipe a try. It’s seriously one of the easiest and most flavorful dinners you’ll ever make. I promise, your family will love it! And if you’re looking for other easy slow cooker recipes, be sure to check out my Slow Cooker Pulled Chicken and my Slow Cooker Beef Barbacoa. Happy cooking! Let me know in the comments if you tried it and what you thought of it and if you put your own special twist to it!

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