Mississippi Pork Roast
A flavorful and tender pork roast with a sweet and tangy Mississippi-style sauce.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 lbs pork roast
- 1 cup brown sugar
- 0.5 cup ketchup
- 0.5 cup apple cider vinegar
- 1 tbsp yellow mustard
- 1 tsp garlic powder
Instructions
Preparation Steps
- Preheat oven to 325°F (160°C).
- Combine brown sugar, ketchup, apple cider vinegar, mustard, and garlic powder in a bowl.
- Place pork roast in a roasting pan and pour sauce over it.
- Roast for 2-3 hours, or until internal temperature reaches 190°F (88°C).
Notes
Serve hot with your favorite sides.