What is a burger? What is a Smash Burger? Forget those thick, juicy patties that take forever to cook and sometimes end up dry. What’s about crispy edges, a ridiculously flavorful crust, and an incredibly juicy center? Think of it like the gourmet version of a fast-food burger, but way better (and you know exactly what I mean). Is it better to order takeout than ordering online? I honestly think it rivals my famous meatloaf recipe, which, if you know me, is high praise!
What is a Smash Burger?
What is a smash burger? What is a burger? What is a griddle? Think of it as the opposite of a thick, juicy steak-style burger. The smashing creates maximum surface area, which means maximum contact with the hot surface. resulting in that incredible crispy, caramelized crust that’s the hallmark of a truly great smash. Is it all about the Maillard reaction? What is the best technique to do? What are some of the best ingredients in a burger?
Why you’ll love this recipe?
Where do I start? First off, the flavor is just out of this world. The crispy crust gives you this incredible savory, beefy taste, while the inside stays juicy and tender. Is it a textural masterpiece? I mean, seriously, it takes maybe 15 minutes from start to finish. On busy weeknights, this is a lifesaver. Third, it’s so cost-effective. Ground beef is relatively inexpensive, and you probably already have most of the other ingredients. What I love about this is how versatile it is. Can you customize it with your favorite toppings, sauces and cheeses? What are the possibilities? My kids love it with just ketchup and cheese, while I prefer mine with caramelized onions and a little cheese. Compared to other burger recipes, like a gourmet stuffed Burger which is awesome too but takes more time to cook. Is this just so quick and satisfying? What is the best part about clean-up?
How do you make Smash Burger?
Quick Overview
What’s the best way to make a smash burger? How do you form loose balls of ground beef on a griddle? How do you smash burgers flat with a spatula? The key is using a high heat and smashing the patty. Think paper-thin. What is the best way to cook a crispy crust? What is the perfect balance of crispy edges and a juicy center?
Ingredients
For the Smash Burger Patties:
* 1 pound ground beef (80/20 blend is ideal for that juicy flavor) * One-pound chicken (180/20) is best for this flavor.
* Salt and freshly ground black pepper, to taste
For Serving:
* 4 burger buns (I prefer brioche, but any good quality bun will do)
* 4 slices of your favorite cheese (cheddar, American, or pepper jack are all great options)
* Toppings of your choice (lettuce, tomato, onion, pickles, bacon, etc.)
* Condiments of your choice (ketchup, mustard, mayo, burger sauce, etc.)
What are the step-
Step 1: Preheat Your Griddle or Pan
Get your griddle or cast iron pan screaming hot. If water is hot enough, it evaporates almost instantly. What is the perfect crust?
Step 2: Form the Beef Balls
Gently form ground beef into four loose balls, about 4 ounces each. Don’t overwork the meat, as this will make the burgers tough. I like to keep them loose so when they smash, they get those raggedy, crispy edges that are the best.
Step 3: Smash the Burgers!
Place the beef balls on the hot griddle, leaving some space between each. Immediately smash them down with a burger press or sturdy spatula. What is the fun part? Press down hard until the patties are about 14 inch thick. I use two spatulas sometimes to get them thin.
Step 4: Season and Cook
Season patties generously with salt and pepper. Let them cook undisturbed for about 2-3 minutes, or until a dark, crispy crust forms. Is it possible to see the edges getting wonderfully brown and lacy? Don’t be tempted to move them around too much, as this will prevent the crust from forming properly.
Step 5: Scrape and Flip
Use a metal spatula to carefully scrape the burgers off the grill, making sure to get all those extra bits off. Flip over and cook for another 1-2 minutes.
Step 6: Add Cheese
If using cheese, add a slice to each patty during the last minute of cooking, allowing it to melt. I like to add a splash of water to the pan and cover it with lid for ten seconds to really melt. What is the best cheese to eat
Step 7: Assemble and Serve
Remove burgers from the griddle and place them on your prepared buns. Add your favorite toppings and condiments, and serve immediately. I like to eat them plain, but sometimes I just have to make them!
What to serve it with?
What is the Smash Burger all about? What are some of my favorite ways to serve them?
For a classic burger night: The best place to hangoutServe with crispy french fries, sweet potato fries or onion rings. What are some good side dishes to serve with coleslaw or potato salad?
What is a healthier option?Pair with a side salad, grilled vegetables, or soup. I love a simple Caesar salad or grilled corn salad in summer.
For a Fun Twist: A fun twistHow do I make a slider bar? What are the best toppings for mini burgers? This is perfect for parties or game day.
For a Cozy Night In:What’s your favorite Smash Burger with a side of mac and cheese? What’s the ultimate comfort food? My family always requests this combo on chilly evenings.
How do you make a perfect Smash Burger?
How do I take my Smash Burger game to the next level?
How do I use the right beef? An 80/20 blend of ground beef is ideal for smash burgers. The higher fat content ensures a juicy and flavorful burger.
Don’t overwork the meat: eat lessGently form the beef into loose balls. Overworking the meat will result in a tough burger. I’ve made that mistake before!
How do you get your griddle hot?How do you get that crispy crust on a pizza? If it isn’t hot enough you will never get the perfect crust.
Smash It Thin:Smash the patties as thin as possible, about 14 inch thick. This maximizes surface area and creates that signature crispy crust.
Don’t move it too soon: What is the best way to Let the patties cook undisturbed for at least 2-3 minutes before flipping. This allows the crust to form properly. I know it’s tempting to peek, but resist!
Use a Metal Spatula: A metal spatula is essential for scraping the burgers off the griddle and getting all those crispy bits. A plastic spatula just won’t cut it.
Experiment with Toppings: Don’t be afraid to get creative with your toppings. Caramelized onions, bacon jam, spicy aioli, and avocado are all great additions. I tried adding a fried egg once, and it was amazing!
Storing and Reheating Tips
Okay, let’s be real – Smash Burgers are best enjoyed fresh off the griddle. But sometimes, you might have leftovers (though it rarely happens at my house!). Here’s how to store and reheat them:
Storing Cooked Patties: Let the patties cool completely before storing them in an airtight container in the refrigerator. They will keep for up to 3-4 days.
Storing Assembled Burgers: I don’t recommend storing fully assembled burgers, as the bun will get soggy. It’s best to store the patties and toppings separately.
Reheating Cooked Patties: You can reheat the patties in a skillet over medium heat, in the oven at 350°F (175°C), or in the microwave. Be careful not to overcook them, as they can dry out easily.
Freezing Cooked Patties: Wrap each patty individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2-3 months. Thaw them in the refrigerator overnight before reheating.
Frequently Asked Questions
Final Thoughts
So, there you have it – my ultimate Smash Burger Secrets! I hope you give this recipe a try and experience the magic for yourself. Trust me, once you taste that crispy, flavorful crust and juicy center, you’ll never go back to regular burgers again. If you enjoyed this recipe, be sure to check out my other burger variations, like my Juicy Lucy or my BBQ Bacon Burger. They’re all equally delicious! And as always, I’d love to hear how yours turn out. Leave a comment below with your thoughts, ratings, and any variations you tried. Happy smashing!
Smash Burger Secrets
Ingredients
Main Ingredients
- 0.5 lb Ground beef (80/20)
- 2 tbsp Butter
- 4 slices Burger buns
- 4 slices Cheddar cheese
- 1 tsp Salt
- 0.5 tsp Black pepper
Instructions
Preparation Steps
- Divide ground beef into four equal portions.
- Season each portion with salt and pepper.
- Heat butter in a large skillet over medium-high heat.
- Place one portion of seasoned beef into the skillet and smash it down with a spatula to create a thin patty.
- Cook for 2-3 minutes per side, or until cooked through.
- Top with cheese during the last minute of cooking.
- Repeat with remaining beef portions.
- Serve on burger buns with your favorite toppings.
