Smash Burger Secrets
Juicy smash burgers with crispy edges and melted cheese. This recipe reveals the secrets to making the perfect smash burger at home.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 lb Ground beef (80/20)
- 2 tbsp Butter
- 4 slices Burger buns
- 4 slices Cheddar cheese
- 1 tsp Salt
- 0.5 tsp Black pepper
Instructions
Preparation Steps
- Divide ground beef into four equal portions.
- Season each portion with salt and pepper.
- Heat butter in a large skillet over medium-high heat.
- Place one portion of seasoned beef into the skillet and smash it down with a spatula to create a thin patty.
- Cook for 2-3 minutes per side, or until cooked through.
- Top with cheese during the last minute of cooking.
- Repeat with remaining beef portions.
- Serve on burger buns with your favorite toppings.
Notes
For extra flavor, add your favorite burger toppings such as lettuce, tomato, onion, pickles, and ketchup.