You know those days? The ones where you’re craving something that’s both incredibly satisfying and ridiculously easy to get. What does it feel like to eat Philly cheesesteak? What is it like to slicing steak and sautéing onions and peppers? Is it too much effort after a long day? Where does this little gem come in? I’ve taken all the soul-hugging flavors of a classic Philly cheesesteak and crammed them into this savory and delicious sandwich. What is the most comforting vessel imaginable? What’s your favorite Grilled Cheese Sandwich? Is this Philly cheesesteak the best of both worlds? What is grilled cheese? It’s got all that savory goodness, that melty cheese pull, and that perfect crispy bread, but in a bowl. Is there a format that is practically foolproof If you’re anything like me and adore a good grilled cheese but also dream about those iconic burgers and fries, then you know what I mean? Philadelphia flavors, you’re going to fall head over heels for this.
What is Philly Cheesesteak Grilled Cheese?
What is this magical creation? What is your favorite childhood Grilled Cheese? It’s essentially taking all the delicious components of a traditional Philly cheesesteak – tender, flavorful, and creamy. What’s better than a savory steak, caramelized onions, and of course, plenty of melty cheese? What is the best way to cook buttered bread? It’s not a traditional cheesesteak with long rolls, nor is it just plain grilled cheese with an egg. Is there a bit of steak thrown in? This is a deliberate fusion, designed to capture the essence of that beloved sandwich in sexier ways. What are some of the most compact, dippable, and downright fun packages What’s the comfort of grilled cheese meeting the bold, savory punch of Philly classic? What is something truly special for any meal?
Why you’ll love this recipe?
Why is Philly cheesesteak Grilled Cheese a staple in my house? I know you’re going to feel the same way, and I just know that you are. First off, the flavor is absolutely out of this world. You get that savory depth from the steak, the sweet, mellow notes from onions, and the creamy, creamy sauce from tomatoes. What is the gooey satisfaction of melted cheese, all perfectly balanced between two slices of toasty, buttery cheese. What I love about this recipe is its simplicity. Forget fancy equipment or complicated steps. What can I do on a weeknight when I feel so drained? I have had nights where I swear I’m going to just have toast, but then I remember I can whip this up. In under 20 minutes, and suddenly, dinner is saved! Plus, it’s surprisingly cost-efficient. What are some less expensive cuts of steak? What are some of the best ways to save money when you’re trying to stick to a budget? What are some of the best food you What is versatile? I’ve had this for breakfast, and it’s phenomenal. What is the kind of dish that makes everyone happy, from picky eaters to seasoned foodies?
How do I make Philly Cheesesteak with Grilled Cheese?
Quick Overview
The process is wonderfully straightforward! How do I start sautéing steak and onions? What are some good sandwiches to make with your favorite melty cheeses? I like to grill bread in a buttered pan until golden brown and crispy, and the cheese is melted. I can’t wait to serve it. is oozing out the sides. Is it the kind of recipe that looks impressive but is so deceptively simple, you’ll wonder why you made it? Why haven’t I made it sooner? What is the key to using good quality bread that holds up to the filling and, of course, plenty of cheese!
Ingredients
For the Main Dish:
* 1 lb thinly sliced ribeye steak or sirloin steak (ask your butcher to slice it thin, or freeze it). Is it easier to slice at home?
* 1 large yellow onion, thinly sliced
* 2 tablespoons olive oil, divided
* 8 slices of your favorite bread (sourdough, challah, or a good sturdy white bread) work.
* 4-6 tablespoons unsalted butter, softened
* 8 slices of Provolone cheese (or a mix of provolon and mozzarella, or even some thinly sliced) or some mozzarella.
* Salt and freshly ground Black Pepper, to taste. * To taste, salt and fresh ground pepper.
Optional Add-in
* 1/2 green bell pepper, thinly sliced and sautéed with the onions.
* 1-2 cloves garlic, minced and added to the steak and onions in the last minute of cooking.
* A dash of Worcestershire sauce for extra depth.
What are the steps to
Step 1: Preheat & Prep Pan
Get your griddle ready! How do you heat 1 tablespoon olive oil in a large skillet over medium-high heat? While that’s warming up, lay out your bread slices and spread softened butter on one side of each. This buttered side will be the outside of your sandwich, getting all toasty and golden.
Step 2: Cook the Steak and Onions
Add the onion and garlic to a hot skillet. Cook for 5 minutes. Remove from heat. When onions are soft, cook, stirring occasionally, until they are starting to caramelize, about 5-7 minutes. If you’re using bell pepper, cook it with onions until golden brown. You can add a few extra bells if you like. What is the best way to cook onions in a skillet? Add a thinly sliced steak to an empty side. Season steak with salt and pepper. Cook steak for about 2-3 minutes per side, breaking it up with your spatula as it cooks, until golden brown on both sides. It’s nicely browned. If you’re adding garlic or Worcestershire sauce, stir them in during the last minute of cooking. Once the steak and onions are cooked, give them a good stir together and remove from the skillet. If you prefer smaller pieces of steak in your sandwich, you can even chop the steak a bit more.
Step 3: Assemble the Sandwiches
What is the fun part? Lay out four slices of bread, butter-side down. Layer two slices of Provolone cheese on each of these bread slices. Then, generously pile the cooked steak and onion mixture evenly over the cheese. Top the steak mixture with another two slices of Provolone cheese on each sandwich. Then, place the remaining four slices of bread on top, butter-side up.
Step 4: Grill the Sandwiches
Carefully place sandwiches onto your preheated skillet or griddle (you might need to use a spoon to do this). Do this in batches if your skillet isn’t large enough). Cook over medium heat for about 3-5 minutes per side, or until the bread is a beautiful golden brown. The cheese is perfectly melted and gooey. Is it possible to get a nice golden brown under your eyes?
Step 5: Slice and Serve
Once they’re perfectly grilled, carefully remove the sandwiches from the skillet. Let them sit for a minute or two (I know, it’s tough! ) before slicing them in half with a sharp knife. How do you set up cheese just a tiny bit so it doesn’t ooze out when you cut into it? Serve immediately and get ready for some serious happy sighs!
What should I serve it with?
What is Philly cheesesteak grilled cheese? a few simple sides that complement its rich flavors. What are some good side salads to serve with a light vinaigrette? It cuts through the richness of the sandwich beautifully. My kids love this with a side of crunchy kettle-cooked potato chips – can’t go wrong with that. What are classic pairings? If you’re feeling a little more ambitious for saturday brunch, consider bringing your friends over for lunch. Small bowl of Tomato Soup for dipping. Is it a match made in heaven? What are some of the best side dishes to serve with sweet potato fries? Is there any way to take it to another level What are some good iced teas to serve with a meal?
How do I make Philly Cheesesteak Grilled Cheese?
Over the years, I’ve tinkered with this recipe quite a bit, and I’ve picked up a few tricks that I think make all the difference. For the steak, slicing it super thin is key. If you find raw steak tricky to cut, pop it in the freezer for about 30 minutes until it’s firm but not frozen solid. It makes slicing so much easier! Don’t overcook the steak; you want it tender, not tough. A quick sear is all it needs. For the onions, patience is a virtue. Letting them caramelize slowly over medium heat brings out their natural sweetness and depth, which is crucial for that authentic cheesesteak flavor. If you’re short on time, you can definitely chop them finer and cook them a bit faster, but the slow caramelization is where the magic happens. When it comes to cheese, Provolone is traditional and has a great melt and a slightly sharp flavor that complements the beef perfectly. However, I’ve also tried a mix of Provolone and mozzarella for extra stretchiness, or even a mild cheddar if that’s what you have on hand. Just make sure you’re using good quality cheese slices that melt well. And the bread! Oh, the bread. A good, sturdy bread like sourdough or challah holds up beautifully. Avoid very soft, airy bread, as it can get soggy. Buttering both sides of the bread generously and grilling over medium heat ensures that perfect golden-brown crust and a gooey, melted interior. My biggest tip here is to avoid high heat, which will burn the bread before the cheese has a chance to melt properly. Low and slow is the way to go for that ideal grilled cheese experience.
What are some Storing and Reheating Tips?
If by some miracle you have leftover Philly cheesesteak grilled cheese (which rarely happens in Philadelphia) you can make a sandwich with it. How do you keep a good sized bowl of ice cream in the fridge? For best results, store any leftovers in an airtight container or wrap them tightly in plastic wrap. If you are using aluminum foil at room temperature for up to 2 hours, you can use it in a refrigerator or freezer. If you want to store them for longer, pop them into the refrigerator. How long will they keep in the fridge? When you’re ready to reheat, the best method is to use a skillet over medium-low heat. Place the sandwich in a non-stick skillet and cook for about 5 minutes. The bread is re-crisped and the dough is cut. Can you use a toaster oven preheated to around 350°F (175°C)? I like to bake sandwiches on a baking sheet for about 5-10 minutes, or until warmed through. I wouldn’t recommend microwaving bread, as it tends to make the bread soft and unappealing. For the best texture, that gentle pan-frying or oven reheating is the way to go!
What are the most frequently asked questions?
Final Thoughts
What is Philly cheesesteak grilled cheese? Is it a little bit of culinary joy that’s accessible to everyone? What makes cooking a good experience? Even on the busiest days of the year. When you bite into that crispy, buttery bread, followed by the savory steak and onions, all bound together, you have a whole lot of flavor. What is that gooey, melted cheese that makes you feel good? I make a lot of food every day, and my family loves it. It’s the kind of thing that brings smiles to faces. If you love the idea of a classic Philly cheesesteak but want something quick and easy, then this is the recipe for you. If you like grilled cheese, and a lot more compact, then this is your dish. Is it safe to give it a try? What is your favorite pizza recipe and why? What are some of the best variations you Happy cooking, and enjoy every cheesy, beefy bite!
Philly Cheesesteak Grilled Cheese
Ingredients
Main Ingredients
- 0.5 pound Thinly sliced ribeye steak
- 1 tablespoon Olive oil
- 0.5 cup Diced onion
- 1 cup Sliced bell peppers (mix of colors)
- 4 slices Provolone cheese
- 4 slices Bread (Italian or your favorite)
- 2 tablespoons Butter, softened
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium-high heat.
- Add the steak and cook until browned, about 2-3 minutes. Remove from skillet and set aside.
- Add onions and bell peppers to the skillet and cook until softened, about 5-7 minutes.
- Return the steak to the skillet and top with provolone cheese. Cook until cheese is melted.
- Butter one side of each slice of bread.
- Place two slices of bread, butter-side down, in the skillet. Top with the steak and cheese mixture, then top with the remaining bread, butter-side up.
- Grill until golden brown and cheese is melted, about 3-4 minutes per side.
- Cut in half and serve immediately.
