Philly Cheesesteak Grilled Cheese
This Philly Cheesesteak Grilled Cheese combines the classic flavors of a Philly cheesesteak with the comfort of a grilled cheese sandwich. It's a hearty and delicious meal!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 pound Thinly sliced ribeye steak
- 1 tablespoon Olive oil
- 0.5 cup Diced onion
- 1 cup Sliced bell peppers (mix of colors)
- 4 slices Provolone cheese
- 4 slices Bread (Italian or your favorite)
- 2 tablespoons Butter, softened
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium-high heat.
- Add the steak and cook until browned, about 2-3 minutes. Remove from skillet and set aside.
- Add onions and bell peppers to the skillet and cook until softened, about 5-7 minutes.
- Return the steak to the skillet and top with provolone cheese. Cook until cheese is melted.
- Butter one side of each slice of bread.
- Place two slices of bread, butter-side down, in the skillet. Top with the steak and cheese mixture, then top with the remaining bread, butter-side up.
- Grill until golden brown and cheese is melted, about 3-4 minutes per side.
- Cut in half and serve immediately.
Notes
Serve with your favorite sides, such as fries or a side salad.