Okay, friends, gather ’round because I’m about to share a recipe that’s become an absolute staple in my life. Almond Flour Banana Bread. You know how regular banana bread is pure comfort? What is gluten-free? Doesn’t compromise on flavor. I swear, sometimes I think it tastes even better than the traditional kind! What is the nutty flavor of almond flour? What are bananas? My kids practically inhale it every time I make it, and honestly, I can’t blame them. I always make it after my kids don’t finish their bananas. I’m a mom.

What is almond flour banana bread?

Think of it as your favorite Banana Bread, but with a healthy, gluten-free twist. Instead of wheat flour, we’re using almond flour. This gives it a wonderful moistness. Is there a hint of nutty flavor in this drink? What is essentially a loaf of pure happiness disguised as breakfast or snack? What is banana bread made of? What I love is how easy it is to adapt this recipe. What are some good substitutes for chocolate chips?

Why you’ll love this recipe?

Let me count the ways! First and foremost, the flavor is incredible. The almond flour adds a subtle richness that you just don’t get with regular flour. It’s sweet, banana-y, and has that perfect crumbly texture. Seriously, it’s so good you won’t even miss the gluten.
The second reason? It’s surprisingly simple to make. I’m not kidding – you can whip this up in under an hour, start to finish. It’s the perfect recipe for those days when you’re craving something homemade but don’t want to spend all afternoon in the kitchen. Trust me, this one’s a lifesaver on busy weeknights!
Cost-wise, it’s also pretty budget-friendly. Almond flour can be a bit pricier than regular flour, but bananas are always a steal, especially when they’re on the verge of overripening (which is exactly what you want for this recipe!).
And finally, it’s incredibly versatile. I love enjoying a slice with my morning coffee, but it’s also fantastic as a dessert, especially warmed up with a scoop of vanilla ice cream. It’s even good cold straight from the fridge (don’t judge!). I make this at least twice a month.
If you’re a fan of other gluten-free treats, you might also want to check out my almond flour Chocolate Chip Cookies or my coconut flour muffins. But honestly, this Almond Flour Banana Bread is my absolute favorite – it’s just so satisfying!

How do I make almond flour banana bread?

Quick Overview

How do I make Banana Bread with almond flour? How do I prepare a loaf pan? How do I mix dry and wet ingredients separately before combining them? Add in mashed bananas, pour batter into the pan, and bake until golden brown and a little crispy. How do I make a toothpick come out clean What is the best way to make banana bread? What is that one thing that everyone will love?

Ingredients

For the Main Batter:
* 3 ripe bananas, mashed (the riper, the sweeter! ) * 1/3 cup melted coconut oil (or unsalted butter, molasses)* 2 large eggs * 3/4 cup almond flour (I use 1 cup of almond oil a day) I prefer blanched almond flour for a finer texture) * 1/2 teaspoon baking soda * 1/4 teaspoon salt * 1/2 cup granulated sugar (or coconut sugar for a healthier option) * 1 teaspoon vanilla extract.

Optional Mix-In
* 1/2 cup chocolate chips (semi-sweet or dark) * 1/4 cup chopped walnuts or pecans What is the best way

How do I follow step

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan. I always use parchment paper because it makes it so easy to remove the bread once it’s baked.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the almond flour, baking soda, and salt. Set aside. Make sure everything is well combined. This ensures that the baking soda is evenly distributed, which will help the bread rise properly. How does salt enhance flavor?

Step 3: Mix Wet Ingredients

In a separate, larger bowl, combine the mashed bananas, melted coconut oil (or butter), eggs, sugar, and salt. Set aside. What is the difference between vanilla extract and Whisk until everything is smooth and well incorporated. Do not over mix. What are the best ways to eat bananas?

Step 4: Combine

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix, as this can result in a tough bread. A few lumps are okay!

Step 5: Add Mix-ins (Optional)

If you’re using chocolate chips, walnuts, or shredded coconut, gently fold them into the batter. I like to use a rubber spatula for this to avoid overmixing. Sometimes I put walnuts on top too.

Step 6: Pour & Bake

How do I spread the batter in a loaf pan? Is it safe to bake for 50-60 minutes? Is it true that ovens can vary?

Step 7: Cool

Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. How do I keep it from sticking to the pan? If you used parchment paper, just lift the loaf out.

Step 8: Slice & Serve

Once the bread is completely cool, slice and serve. Is it good on its own or with a drizzle of honey?

What is the best way to serve it?

Almond flour Banana Bread is incredibly versatile. What are some of my favorite ways to serve it: with a spoon.

For Breakfast:What is the best way to start your day with a slice of bread? I love black coffee. It’s a must have.

For Brunch:Serve it alongside other brunch favorites like scrambled eggs, bacon, and Fruit Salad. What are some great ways to make a delicious brunch spread?

As Dessert:What’s your favorite way to serve vanilla Ice Cream? What are some of the best foods you

For Cozy Snacks:What are some good ways to enjoy a slice of cheese with ice-cold tea?

My family loves it toasted with a little bit of Cream Cheese. Is it healthier than a bagel? What is the ultimate comfort food?

How do you make almond flour banana bread?

How can I take banana bread to the next level?

Ripe Bananas are the key to The riper the bananas, the sweeter and more flavorful your bread will be. Don’t be afraid to use bananas that are almost black!

Don’t Overmix:How do you mix wet and dry ingredients together?

How do I use Almond Flour? I prefer blanched almond flour for a finer texture. It’s worth the investment!

Add a touch of spice: Add some spice to any dish.Can you add a pinch of cinnamon to your bread?

How do you get creative with mix-ins?Chocolate chips, walnuts, shredded coconut – the possibilities are endless! Feel free to experiment and find your favorite combinations.

How do I adjust the baking time?What ovens do you use to bake bread? A toothpick inserted into the center should come out clean.

I learned the hard way that overmixing can really ruin the texture, so now I’m extra careful! What is the funniest mix-in you have ever tried? I added a swirl of Nutella to my cupcake and it was an absolute hit!

Storing and Reheating Tips

Want to keep your Almond Flour Banana Bread fresh and delicious? Here are my top storage tips:

Room Temperature: Store the bread in an airtight container at room temperature for up to 3 days. It will stay moist and delicious.

Refrigerator Storage: For longer storage, wrap the bread tightly in plastic wrap and store it in the refrigerator for up to a week. It might dry out a bit, but it will still be tasty.

Freezer Instructions: To freeze the bread, wrap it tightly in plastic wrap and then in aluminum foil. Store it in the freezer for up to 2 months. Thaw it overnight in the refrigerator before slicing and serving.

I usually slice the bread before freezing it, so I can easily grab a slice whenever I want. And if you’re reheating it, a quick zap in the microwave or a few minutes in the toaster oven will do the trick.

Frequently Asked Questions

Can I make this gluten-free?

This recipe is already gluten-free since it uses almond flour instead of wheat flour! Just make sure all your other ingredients are also gluten-free.

Do I need to peel the bananas?

Yes, you definitely need to peel the bananas before mashing them! The peel is not edible and would not taste good in your bread.

Can I make this as muffins instead?

Absolutely! Just pour the batter into muffin tins and bake for about 18-20 minutes, or until a toothpick inserted into the center comes out clean.

How can I adjust the sweetness level?

If you prefer a less sweet bread, you can reduce the amount of sugar by a tablespoon or two. You can also use coconut sugar or another natural sweetener instead of granulated sugar.

What can I use instead of the glaze?

This particular recipe doesn’t call for a glaze, but you could definitely add one if you like! A simple powdered sugar glaze or a cream cheese frosting would be delicious. Or just dust the top with powdered sugar.

Final Thoughts

So there you have it – my go-to recipe for Almond Flour Banana Bread. I truly hope you give it a try, because I know you’ll love it just as much as my family does. It’s the perfect combination of flavor, simplicity, and healthiness, and it’s sure to become a new favorite in your household. If you enjoyed this recipe, be sure to check out my other gluten-free baking recipes for more delicious ideas. Happy baking, friends! And please, let me know in the comments how yours turns out – I can’t wait to hear from you!

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