Almond Flour Banana Bread
A delicious and healthy banana bread made with almond flour. Gluten-free and perfect for a quick breakfast or snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 medium Bananas Ripe
- 1.5 cups Almond Flour Finely ground
- 0.33 cup Coconut Oil Melted
- 2 Eggs
- 0.5 tsp Baking Soda
- 1 tsp Vanilla Extract
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- Mash the bananas in a large bowl.
- Add the melted coconut oil, eggs, vanilla extract, and mix well.
- In a separate bowl, combine almond flour and baking soda. Add to the wet ingredients and mix until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Enjoy this almond flour banana bread with a cup of coffee or tea. It can be stored at room temperature for up to 3 days or in the refrigerator for up to a week.