There’s something incredibly comforting about baking Amish Buttermilk Cookies. These delightful treats, with their soft and tender crumb, have a way of bringing back cherished memories of cozy afternoons spent in the kitchen, flour dusting the air. This simple yet flavorful recipe will become a staple in your baking repertoire, blending tradition with irresistible taste.
When I was growing up, my grandmother would always bake a batch of these cookies whenever there was a special occasion or when the family simply needed a pick-me-up. Her kitchen would fill with the sweet aroma of buttermilk and vanilla, and as a child, nothing was more exciting than sneaking a warm cookie off the tray when her back was turned. To this day, these cookies evoke those precious family moments and stand as a testament to the love shared through food.
Why You’ll Love This Recipe
This recipe is beloved for its simplicity and delightful flavor profile. The use of buttermilk gives these cookies an incredibly moist and tender texture that is hard to resist. Unlike other cookies, they have a subtly tangy sweetness that sets them apart. It’s a versatile treat, ideal for snacking, gifting, or serving on special occasions. Moreover, it’s a one-bowl recipe that minimizes cleanup and maximizes the joy of baking—perfect for budding bakers and seasoned pros alike.
Ingredients Notes
The beauty of these cookies lies in their simplicity. Using fresh buttermilk is essential for achieving that perfect moist texture, but in a pinch, you can substitute with a mixture of milk and lemon juice. Vanilla extract adds depth, while a hint of nutmeg or cinnamon can give a warm, earthy note. Make sure to use unsalted butter to control the saltiness, and fresh baking powder will ensure they rise just right.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.
Step 2
In a large bowl, cream together the unsalted butter and sugar until light and fluffy. This should take about 2-3 minutes of mixing at medium speed.
Step 3
Add the eggs one at a time to the butter mixture, beating well after each addition. Stir in the vanilla extract.
Step 4
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, alternating with buttermilk, beginning and ending with flour.
Step 5
Drop the dough by spoonfuls onto the prepared baking sheets. Bake for 10-12 minutes or until the edges are lightly golden. Cool on wire racks and enjoy.
Storage Options
To store these cookies, place them in an airtight container for up to a week. For longer storage, freeze them in a single layer before transferring to a freezer-safe bag. To reheat, allow them to thaw at room temperature or warm them in a low oven.
Variations & Substitutions
If you’re looking for a twist, consider adding chocolate chips or dried fruit for extra flavor. For those with dietary restrictions, swapping regular flour for gluten-free alternatives works well. For a zesty note, add lemon or orange zest to the dough.
Serving Suggestions
These cookies are perfect for any time of day. Serve them with a glass of milk or a cup of tea for a comforting afternoon snack. They also make a lovely addition to dessert spreads or as thoughtful homemade gifts wrapped in decorative tins.
Frequently Asked Questions
Can I freeze the cookie dough? Yes, you can freeze the dough for up to three months. Form the dough into balls, place them on a baking sheet, and freeze until solid. Transfer to a freezer-safe bag, and bake from frozen, adding a couple of extra minutes to the baking time.
What if I don’t have buttermilk? If you don’t have buttermilk, mix 1 tablespoon of vinegar or lemon juice with enough milk to make 1 cup. Let it sit for 5 minutes, then use as directed in the recipe.
How can I tell when the cookies are done? These cookies should be lightly golden around the edges. They will continue to firm up as they cool on the baking sheet, so don’t worry if they seem soft when you first take them out of the oven.
Amish Buttermilk Cookies
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour
- 1 cup sugar
- 0.5 teaspoon baking soda
- 1 cup buttermilk at room temperature
- 1 teaspoon vanilla extract
- 0.5 cup unsalted butter softened
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the buttermilk and vanilla extract, mixing well.
- Gradually add the flour and baking soda, stirring until just combined.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10 minutes or until the edges are golden.
