Amish Buttermilk Cookies
A delightful and easy recipe for traditional Amish Buttermilk Cookies, perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour
- 1 cup sugar
- 0.5 teaspoon baking soda
- 1 cup buttermilk at room temperature
- 1 teaspoon vanilla extract
- 0.5 cup unsalted butter softened
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the buttermilk and vanilla extract, mixing well.
- Gradually add the flour and baking soda, stirring until just combined.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10 minutes or until the edges are golden.
Notes
These cookies are best enjoyed fresh but can be stored in an airtight container for up to a week.