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Amish Buttermilk Cookies

Amish Buttermilk Cookies

A delightful and easy recipe for traditional Amish Buttermilk Cookies, perfect for any occasion.
Prep : 10 Total : 25 minutes

Ingredients
  

Main Ingredients

  • 2.5 cups all-purpose flour
  • 1 cup sugar
  • 0.5 teaspoon baking soda
  • 1 cup buttermilk at room temperature
  • 1 teaspoon vanilla extract
  • 0.5 cup unsalted butter softened

Instructions
 

Preparation Steps

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • In a large bowl, cream together the butter and sugar until light and fluffy.
  • Add the buttermilk and vanilla extract, mixing well.
  • Gradually add the flour and baking soda, stirring until just combined.
  • Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake for 10 minutes or until the edges are golden.

Notes

These cookies are best enjoyed fresh but can be stored in an airtight container for up to a week.