What are some good recipes for Apple Pork Chops? What is a weeknight meal saver all in one? What is the best pork chops to eat, nestled in a sweet apple sauce? Is there a better way to eat crusty bread? I know what you’re thinking – pork chops can be boring. What are some things but.? If you like the sweet and savory vibe of maple glazed salmon, you are going to absolutely love it.What is the best apple pork chop recipe?My grandma used to make something similar with apples from her orchard, and this is my updated version. What is the easier version?
What is Apple Pork Chops?
Think of Apple Pork Chops as the ultimate comfort food mashup. It’s essentially juicy pork chops (I prefer bone-in, but boneless work too!) pan-seared or baked, and then simmered in a luscious sauce made with apples, onions, butter (yes, butter!), and spices. The magic happens when the apples soften and release their natural sweetness, creating a glaze that perfectly complements the savory pork. It’s the kind of dish that makes your kitchen smell amazing and makes everyone come running to the table. The beauty is in its simplicity. It’s not fancy, it’s not fussy, but it’s definitely delicious.
Why do you like this recipe?
Where do I begin? First and foremost, the flavor is out of this world. What is the combination of sweet apples, savory pork, and warm spices? What is the best part about making a symphony in your mouth? I’m a beginner cook, but I can nail this.What is the best recipe for Apple Pork ChopI always tell my friends, if you can sear a pork chop, you could make this. What I love about this is how budget friendly it is. Pork chops are generally pretty affordable, and apples are usually easy to come by, especially in China. Is it a win-win situation?Flavor Explosion: Sweet apples meet savory pork with a hint of spice – pure bliss.
• What’s your weekWhat is the best way to prepare a meal in under an hour?Pantry Uses simple ingredients you probably already have.
• Crowd-Pleaser:Is it safe for kids to eat this dish? What are some of my favorite sweet and savory recipes? Honey-Garlic Chicken or balsamic-glazed Brussels sprouts. Is there a truth to these stories?What is the best apple pork chop recipe?Are you something special? My family begs for it, especially when the weather starts to cool down.
How do I make apple pork chops?
Quick Overview
Making this What is the best recipe for Apple Pork ChopHow do you sear Pork Chops? What are some ways to sauté apples and onions until they’re soft and fragrant? In the same pan, you’ll combine everything, simmer it all together until the pork is cooked through. When the sauce has thickened, it’s time to serve it. Is this a one-pan wonder that’s perfect for busy weeknights?
Ingredients
For the Pork Chops: For a
• 4 bone-in pork chops (about 1 inch thick). I always get mine from the butcher; Is olive oil a good substitute for regular vegetable oil? I like the flavor of olive oil, but I prefer avocado oil. • 1 teaspoon salt. What is the best salt to use? • 12 teaspoon Black Pepper. Freshly ground is always better! • 1 teaspoon paprika. Adds a nice smoky flavor. For a bit of extra flavor.
What is the recipe for Apple Sauce?
• 2 tablespoons butter. Unsalted, so you can control the saltiness of the sauce. • 1 medium onion, chopped. Yellow or white onion will do. • 2 large apples, peeled, cored, and chopped. I like using Granny Smith and Honeycrisp for a balance of sweet and tart. • 12 cup chicken broth. Low sodium, so the sauce doesn’t get too salty. • 1 tablespoon of brown sugar. • 2 tablespoons of Apple Cider vinegar. Adds a nice tang. What is apple sauce without cinnamon? • 14 teaspoon ground cloves. Just a pinch for warmth.
What are the steps for
Step 1: Preheat & Prep Pan
First things first, preheat your oven to 375°F (190°C). While the oven is heating up, grab a large oven-safe skillet or Dutch oven. I always use my cast iron skillet because it gives the Pork Chops a nice sear and retains heat. I use it to cook them. If you don’t have an oven-safe skillet, you can sear the pork chops in a regular skillet. Transfer them to a baking dish.
Step 2: Season the Pork Chops
Pat the pork chops dry with paper towels. This is key to getting a good sear! Then, in a small bowl, combine the salt, pepper, paprika, and garlic powder. Sprinkle this mixture generously over both sides of the pork chops, making sure they’re evenly coated. Don’t be shy with the seasoning; it’s what gives the pork chops their flavor!
Step 3: Sear the Pork Chops
How do you heat olive oil in a large skillet over medium heat? Once the oil is shimmering (but not smoking! ), carefully place the pork chops in the skillet. If you’re grilling a chicken breast for about 3-4 minutes per side, they’ll be golden brown. Don’t overcrowd the pan; you may need to do this in batches. The goal here is to get a good sear, not to cook the pork chops all the way through.
Step 4: Sauté the Apples and Onions
Remove pork chops from the skillet and set them aside. Add the butter to the skillet and let it melt over medium heat. If you have a large onion, add it to the pan and cook until softened, about 5 minutes. Add the chopped apples and cook for another 5 minutes, until they’re slightly softened. Is it true that apples are tender but still have a little bite?
Step 5: Make the Sauce
Pour in the chicken broth and Apple Cider vinegar, and then stir in the brown sugar, cinnamon, and cloves. Bring the mixture to a simmer and cook for about 5 minutes, until the sauce has slightly thickened. It should be thick enough to coat the back of a spoon.
Step 6: Combine & Bake
Nestle the seared pork chops back into the skillet, on top of the apple mixture. Make sure the pork chops are partially submerged in the sauce. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork chops are cooked through and the internal temperature reaches 145°F (63°C). Use a meat thermometer to be sure!
Step 7: Rest & Serve
Remove the skillet from the oven and let the pork chops rest for a few minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful pork chops. Spoon the apple sauce over the pork chops and serve immediately. Garnish with fresh parsley, if desired.
What should I serve it with?
What are some great side dishes to serve with Apple Pork Chops?For a Cozy Night In:Serve them with creamy mashed potatoes and roasted Brussels sprouts. The sweetness of apples complements the earthiness of Brussels sprouts perfectly. What are some good ways to use crusty bread to soak up the sauce?For a Special Occasion:Pair them with wild rice pilaf and steamed green beans. This combination is elegant and flavorful, perfect for a dinner party or holiday meal. What are some good accompaniments for a white wine?What is a good weeknight dinner?Serve them with a salad and some quinoa. What is a healthy meal that can be prepared in less than an hour? What are some great ways to use up leftover veggies in the fridge? I love serving these with polenta. What are some of the best comfort food recipes? My kids always ask for this.What is the best apple Pork Chop recipe? with polenta!
Top Tips for Perfecting Your Apple Pork Chops
Here are a few tips and tricks I’ve learned over the years to help you make the best Apple Pork Chops ever:
Choose the Right Apples: I like using a combination of Granny Smith and Honeycrisp apples for a balance of sweet and tart. But feel free to experiment with other varieties, like Fuji, Gala, or Braeburn. Just make sure they’re firm and not too mushy. I learned this the hard way when I used some overly ripe apples once and the sauce turned out way too sweet.
Don’t Overcook the Pork Chops: Pork chops can dry out easily, so it’s important to cook them to the right temperature. Use a meat thermometer to ensure they reach an internal temperature of 145°F (63°C). I always pull them out of the oven a few degrees before that, because they’ll continue to cook as they rest.
Adjust the Sauce to Your Liking: If you prefer a sweeter sauce, add a little more brown sugar. If you like it more tart, add a splash more apple cider vinegar. You can also add a pinch of red pepper flakes for a touch of heat. This Apple Pork Chops Recipe is very adaptable! I sometimes add a little bit of maple syrup for an even deeper flavor.
Get a Good Sear: Searing the pork chops is key to developing a beautiful crust and adding flavor. Make sure your skillet is hot and your pork chops are dry before you start searing. Don’t overcrowd the pan, and don’t move the pork chops around too much. Let them sit undisturbed for a few minutes per side to develop a nice crust.
Bone-in vs. Boneless: I generally prefer bone-in chops for this recipe. I think they tend to stay juicier, and you get some added flavor from the bone. But boneless chops will work just fine if that’s what you have on hand. Just be sure to keep an eye on the cooking time, as they may cook a bit faster.
Storing and Reheating Tips
These Apple Pork Chops are even better the next day, as the flavors have had time to meld together.
Room Temperature: I wouldn’t recommend leaving them at room temperature for more than 2 hours. Bacteria can grow rapidly at room temperature, so it’s best to err on the side of caution.
Refrigerator Storage: Store the leftover pork chops and apple sauce in an airtight container in the refrigerator for up to 3-4 days. Make sure to let them cool completely before storing them. I always use glass containers because they don’t absorb odors as easily as plastic containers.
Freezer Instructions: For longer storage, you can freeze the pork chops and apple sauce. Wrap the pork chops individually in plastic wrap and then place them in a freezer bag. Store the apple sauce in a separate freezer-safe container. They can be frozen for up to 2-3 months. Thaw them in the refrigerator overnight before reheating.
Reheating: To reheat the pork chops, you can either microwave them or heat them in a skillet over medium heat. If microwaving, be sure to cover them with a damp paper towel to prevent them from drying out. If heating in a skillet, add a little bit of chicken broth to the pan to keep them moist. You can also reheat them in the oven at 350°F (175°C) for about 15-20 minutes.
Frequently Asked Questions
Final Thoughts
So, there you have it – my go-to Apple Pork Chops Recipe that’s guaranteed to impress your family and friends. It’s the perfect blend of sweet and savory, and it’s so easy to make! Trust me, once you try this recipe, you’ll be hooked. It’s the kind of dish that becomes a family favorite, passed down from generation to generation. If you enjoyed this recipe, be sure to check out my other pork chop recipes for more delicious meal ideas. Happy cooking, and I can’t wait to hear how yours turns out! Leave a comment below and let me know what you think. And don’t forget to rate this recipe if you loved it!
Apple Pork Chops Recipe
Ingredients
Main Ingredients
- 4 pieces Pork chops
- 1 cup Apple cider
- 2 medium Apples, peeled and sliced
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preparation Steps
- Season pork chops with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Sear pork chops for 3-4 minutes per side, until browned.
- Add apples and apple cider to the skillet. Reduce heat to low, cover, and simmer for 10-15 minutes, or until apples are tender and pork chops are cooked through.
