Apple Pork Chops Recipe
Juicy pork chops pan-seared to perfection and complemented with sweet and tart apples. A simple yet elegant recipe for a weeknight dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 pieces Pork chops
- 1 cup Apple cider
- 2 medium Apples, peeled and sliced
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preparation Steps
- Season pork chops with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Sear pork chops for 3-4 minutes per side, until browned.
- Add apples and apple cider to the skillet. Reduce heat to low, cover, and simmer for 10-15 minutes, or until apples are tender and pork chops are cooked through.
Notes
Serve immediately. Enjoy!