When it comes to comfort food, there’s nothing quite like indulging in savory, flaky Bacon Cheddar biscuits. Perfect for brunch, a light lunch, or a comforting snack, these delightful biscuits blend the smoky flavor of bacon with the rich sharpness of cheddar cheese for a taste that’s simply irresistible.
Growing up, weekend breakfasts at my grandma’s house were a time of warmth, laughter, and mouthwatering aromas wafting from the kitchen. She always had a knack for creating the most delightful breakfast spreads, and her bacon Cheddar Biscuits were the star attraction. I remember sitting at the cozy kitchen table, waiting eagerly as the biscuits baked to golden perfection, filling the house with their savory scent. Every bite was a nostalgic reminder of those cherished mornings.
Why You’ll Love This Recipe
This recipe stands out for its simplicity and the incredible flavor combination it delivers. Each biscuit is packed with hearty bits of crispy bacon and gooey, melted cheddar cheese, making it a treat for both kids and adults alike. Not only are they drop-dead delicious, but these biscuits are also quick to make, requiring just 30 minutes from prep to table.
Ingredients Notes
The secret to these delectable biscuits lies in using high-quality ingredients. Opt for sharp cheddar to ensure the cheese flavor shines through, and choose thick-cut bacon for hearty texture and flavor. For those who prefer a lighter version, turkey bacon is a great alternative. Flour can be substituted with gluten-free flour blends if needed. Ensure your butter is ice-cold for the best flaky texture in your biscuits.
Recipe Steps
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Cook the bacon in a skillet over medium heat until crispy, then set aside to cool. Once cooled, crumble into small pieces.
Step 2
In a large bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Step 3
Fold in the cheddar cheese and bacon bits. Ensure they are evenly distributed throughout the dry ingredients for consistent flavor in each biscuit.
Step 4
Add the milk gradually, mixing just until the dough comes together. Be careful not to overwork the dough to keep the biscuits light and fluffy.
Step 5
Drop ¼ cupfuls of dough onto the prepared baking sheet. Bake for 12-15 minutes or until the tops are golden brown. Serve warm and enjoy!
Storage Options
To store leftovers, allow the biscuits to cool completely and then place them in an airtight container at room temperature for up to 2 days. For longer storage, wrap biscuits individually in plastic wrap, place them in a freezer-safe bag, and freeze for up to 3 months. To reheat, thaw at room temperature and warm in a low oven at 300°F (150°C) for about 10 minutes.
Variations & Substitutions
For those looking to tweak the recipe, consider adding a pinch of garlic powder or rosemary for added flavor depth. Vegetarians can substitute bacon with sun-dried tomatoes or caramelized onions. You can also experiment with different types of cheese, such as gruyere or pepper jack, for a unique twist.
Serving Suggestions
These bacon cheddar biscuits pair wonderfully with a simple garden salad for brunch or serve as a side to hearty soups and stews. They’re also perfect as a savory accompaniment to breakfast eggs or layered with ham and a fried egg for a delicious breakfast sandwich.
Frequently Asked Questions
Can I make these biscuits ahead of time? Yes, you can prepare the dough, shape the biscuits, and refrigerate them unbaked for up to 24 hours. When ready to bake, proceed with the recipe’s baking instructions, adding a couple of extra minutes to compensate for the chilled dough.
How can I make these biscuits gluten-free? Simply substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum. Ensure to measure by weight for consistency, as gluten-free blends can differ in density compared to regular flour.
Are there any options for making a lighter version? Yes. Using turkey bacon instead of regular bacon and opting for reduced-fat cheddar cheese are straightforward substitutions. These changes will lower the calorie content without sacrificing too much flavor.
Bacon Cheddar Biscuits
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.33 cup cold butter cubed
- 0.75 cup shredded cheddar cheese
- 0.5 cup cooked bacon crumbled
- 0.75 cup milk
Instructions
Preparation Steps
- Preheat oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in cheese and bacon.
- Add milk and stir until just combined.
- Drop dough by spoonfuls onto a baking sheet.
- Bake for 12-15 minutes or until golden brown.
