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Bacon Cheddar Biscuits
Flaky and savory Bacon Cheddar Biscuits perfect for any breakfast or brunch spread.
Prep
: 10
Total
: 25 minutes
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Ingredients
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Main Ingredients
2
cups
all-purpose flour
1
tablespoon
baking powder
0.5
teaspoon
salt
0.33
cup
cold butter
cubed
0.75
cup
shredded cheddar cheese
0.5
cup
cooked bacon
crumbled
0.75
cup
milk
Instructions
Preparation Steps
Preheat oven to 425°F (220°C).
In a large bowl, whisk together flour, baking powder, and salt.
Cut in butter until mixture resembles coarse crumbs.
Stir in cheese and bacon.
Add milk and stir until just combined.
Drop dough by spoonfuls onto a baking sheet.
Bake for 12-15 minutes or until golden brown.
Notes
Enjoy these warm with butter or a bit of honey for an added treat.