Bacon Cheddar Biscuits
Flaky and savory Bacon Cheddar Biscuits perfect for any breakfast or brunch spread.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.33 cup cold butter cubed
- 0.75 cup shredded cheddar cheese
- 0.5 cup cooked bacon crumbled
- 0.75 cup milk
Instructions
Preparation Steps
- Preheat oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in cheese and bacon.
- Add milk and stir until just combined.
- Drop dough by spoonfuls onto a baking sheet.
- Bake for 12-15 minutes or until golden brown.
Notes
Enjoy these warm with butter or a bit of honey for an added treat.