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Bacon Cheddar Biscuits

Bacon Cheddar Biscuits

Flaky and savory Bacon Cheddar Biscuits perfect for any breakfast or brunch spread.
Prep : 10 Total : 25 minutes

Ingredients
  

Main Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 0.33 cup cold butter cubed
  • 0.75 cup shredded cheddar cheese
  • 0.5 cup cooked bacon crumbled
  • 0.75 cup milk

Instructions
 

Preparation Steps

  • Preheat oven to 425°F (220°C).
  • In a large bowl, whisk together flour, baking powder, and salt.
  • Cut in butter until mixture resembles coarse crumbs.
  • Stir in cheese and bacon.
  • Add milk and stir until just combined.
  • Drop dough by spoonfuls onto a baking sheet.
  • Bake for 12-15 minutes or until golden brown.

Notes

Enjoy these warm with butter or a bit of honey for an added treat.