How do you make a good burrito? Is standing over a hot stove, rolling individual burritos, feels like an enormous task? What do you do on a weeknight? What are some of the best places to start aBaked Chicken BurritosWhat are some of the best recipes for burritos? What’s a golden, cheesy dish? Think of it as a giant, communal burrito… but way easier. I swear, this one is a lifesaver when everyone’s hungry and patience is running thin. The best part? How can I clean up after myself?
What is Baked Chicken Burritos?
Baked Chicken BurritosAre deconstructed burritos baked into a casserole? Think layers of seasoned chicken, beans, rice, salsa, and cheese, all nestled inside tortillas. Bake until bubbly and melty. What are some great ways to feed a crowd or have leftovers for lunch? Instead of individually rolling each burrito, you layer everything in a baking dish, making it easy to eat. incredibly efficient. What is the beauty of this dish? Can you customize the fillings with your favorite ingredients, making it perfect for picky eaters or vegans? How do I use up what I have in my fridge? It’s essentially burrito night… elevated and simplified!
Why you’ll love this recipe?
What are the reasons to love these guys so much?Baked Chicken Burritos! First and foremost, the flavor is incredible. The combination of the savory, seasoned chicken, the hearty beans and rice, the tangy salsa, and the ooey-gooey cheese is just… *chef’s kiss*. What I love most about this is that it takes all the work out of making individual burritos. It’s so simple to throw together; even on the busiest nights, I can manage to get this in the oven. Plus, it’s incredibly cost-effective. Chicken is often on sale, and the other ingredients are pantry staples. My family goes crazy for these. It has become our go-to family dinner. We’ve even made a game night tradition out of it!
This recipe also has amazing versatility. Feel free to swap out the chicken for Ground Beef or shredded pork. You can also adjust the spices to your liking. Want more heat? Add a pinch of cayenne pepper. Prefer a milder flavor? Skip the chili powder. One of my favorite things to do is add a layer of roasted vegetables – bell peppers, onions, and zucchini work great! This is the perfect dinner to adapt to whatever your family loves. Honestly, it’s way easier than tacos and less messy too! It’s just perfect!
How do I make Baked Chicken Burritos?
Quick Overview
Making these Baked Chicken BurritosIs easy? How do you cook chicken and then mix it with your favorite burrito? In a baking dish, layer this with tortillas, rice, beans, salsa, and cheese. Bake until golden brown. Remove from oven. What makes it bubbly and golden? Is it really that simple? I don’t need any fancy cooking skills, and the whole process takes less than an hour from start to finish. What is the best part about cooking a lot ahead of time? What are some of the
Ingredients
For the Chicken:
- 1.5 lbs boneless, skinless chicken breasts: I prefer using chicken breasts, but you could use chicken thighs for a richer flavor. Make sure they’re fully thawed before cooking.
- 1 tbsp olive oil: For searing the chicken. Can you substitute avocado oil for canola oil?
- 1 packet taco seasoning: I usually use a low-sodium packet so I can control the salt level. How do I make my own taco seasoning with cumin, paprika, garlic powder and onion powder? What is the difference between oregano powder,
What are the best Burrito
- I prefer the burrito-sized tortillas. I can’t get a bigger tortilla. Can you use corn tortillas?
- 2 cups cooked rice: Use your favorite kind of rice – white, brown, or even cilantro lime rice.
- Can you substitute black beans with white beans?
- 1 (16 oz) jar salsa: Use your favorite salsa. I like to use medium-heat salsa for a little kick.
- 2 cups shredded cheddar cheese: 1 cup cheese, 1 t What kind of cheese would you like to use – Monterey Jack, Colby Jack or a Mexican blend would all be good.
- What are some optional toppings: Sour cream, guacamole, chopped cilantro, diced tomatoes, green onions.
How do I follow step
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish. How do you prevent burritos from sticking? I usually use cooking spray, but you can also use olive oil or butter. Make sure to coat the bottom and sides of the dish evenly.
Step 2: Cook the Chicken
In a large skillet, heat olive oil over medium heat. Add salt and pepper to taste. Add the chicken breasts and cook for about 6-8 minutes per side, or until cooked through. I always use a meat thermometer to check the internal temperature of chicken. Is it easier to shred chicken with two forks than chopping?
Step 3: Season the Chicken
In a bowl, combine the shredded chicken and Taco Seasoning. Set aside. Mix well to ensure the chicken is evenly coated with the spices. How do I adjust seasonings? If you want more heat, add a pinch of cayenne pepper or some extra chili powder. If you prefer a milder flavor, use less taco seasoning.
Step 4: Layer the Burritos
Place 2-3 tortillas in the bottom of the prepared baking dish, overlapping as needed to cover the tortilla. Spread half the cooked rice over the tortillas, followed by half of the black beans, half to the top of each tortilla. What’s the best salsa for chicken? Sprinkle with half of the shredded cheese. Repeat the layers with the remaining tortillas, rice, beans, chicken, salsa, and cheese.
Step 5: Bake
Cover the baking dish with aluminum foil and bake for 20 minutes. When the cheese is melted, remove the foil and bake for another 10-15 minutes, or until it is bubbly and the chocolate is golden brown. How are burritos heated through? Keep an eye on it so the tortillas don’t get too brown!
Step 6: Cool & Serve
Let the Baked Chicken BurritosLet cool for a few minutes before slicing and serving. This will help them hold their shape better. Top with your favorite toppings, such as sour cream, guacamole, chopped cilantro, diced tomatoes, etc. What is the best way to cook green onions?
What should I serve it with?
These Baked Chicken BurritosWhat are some good Side Dishes to serve with a salad?
What is a quick and easy weeknight dinner?What would be a good side salad with tomatoes and cucumbers? I like to add a dollop of sour cream and guacamole to each serving.
For a Weekend Fiesta: What are someWhat’s a Mexican feast? Serve with refried beans, guacamole, and tortilla chips. Margaritas are a must!
For a Potluck: These Baked Chicken Burritosare perfect for potlucks because they’re easy to transport and serve. Is it safe to keep potatoes warm in a Slow Cooker or insulated carrier? What are some of the best toppings to serve with your favorite dessert?
I always make a big batch of guacamole. I like it. Is it easy to make and it adds a fresh, creamy element to the dish? I usually just mash together avocados, lime juice, cilantro, and salt. What are some of the best ways to add diced tomatoes, onions, and jalapenos to a dish?
How do I make baked chicken burritos?
How can I take my own life?Baked Chicken Burritos to the next level? Here are some of my top tips:
Don’t Overfill the Tortillas: If you overfill the tortillas, the burritos will be difficult to layer and they might burst open while baking. Be careful not to put too many ingredients when layering.
Use Good Quality Cheese: The cheese is a key ingredient in this dish, so use a good quality cheese that melts well. I prefer using a sharp cheddar cheese for its flavor, but you can use any cheese you like. I recommend shredding your own cheese instead of buying pre-shredded cheese, as it tends to melt better.
Customize the Fillings: This is where you can really get creative! Feel free to add your favorite burrito fillings, such as roasted vegetables, corn, olives, or pickled jalapenos. You can also experiment with different kinds of beans, such as pinto beans or kidney beans.
Don’t Skip the Toppings: The toppings are what really make this dish special! Top your Baked Chicken Burritos with sour cream, guacamole, chopped cilantro, diced tomatoes, and sliced green onions. You can also add a drizzle of hot sauce for extra heat.
After testing this recipe countless times, I learned that the key to perfect Baked Chicken Burritos is to not overbake them. You want the cheese to be melted and bubbly, but you don’t want the tortillas to be too brown or crispy. I also found that using a good quality salsa makes a big difference in the overall flavor of the dish. I usually make my own salsa using fresh tomatoes, onions, cilantro, and jalapenos. But you can also use your favorite store-bought salsa. I always make sure that it is medium to hot level of spice to give it that kick!
Storing and Reheating Tips
These Baked Chicken Burritos are great for meal prepping or making ahead of time. Here’s how to store and reheat them:
Refrigerator Storage: Let the burritos cool completely before storing them in the refrigerator. Wrap them tightly in plastic wrap or place them in an airtight container. They can be stored in the refrigerator for up to 3-4 days. Make sure to clearly label the date it was made so you know how long it has been stored.
Freezer Instructions: These burritos can also be frozen for longer storage. Wrap them tightly in plastic wrap and then wrap them again in aluminum foil. They can be stored in the freezer for up to 2-3 months. When you are ready to eat, just let it thaw in the fridge overnight.
Reheating Instructions: To reheat the burritos, preheat your oven to 350°F (175°C). Place the burritos in a baking dish and cover with aluminum foil. Bake for 15-20 minutes, or until heated through. You can also reheat them in the microwave, but the tortillas might get a bit soggy.
Whenever I make these and store them, I always wait to add the toppings when serving the reheated dish. This keeps the dish fresh and tastes as good as it did the first time!
Frequently Asked Questions
Final Thoughts
These Baked Chicken Burritos are a crowd-pleaser that’s perfect for any occasion. They’re easy to make, customizable, and incredibly delicious. I hope you’ll give this recipe a try and let me know what you think! Happy cooking! And if you love this recipe, be sure to check out my other Mexican-inspired dishes. They’re just as easy and delicious. Can’t wait to hear how yours turn out – drop a comment below and share your variations!
Baked Chicken Burritos
Ingredients
Main Ingredients
- 2 lbs Boneless, skinless chicken breasts Cooked and shredded
- 1 packet Taco seasoning
- 1 cup Salsa
- 1 can Black beans Drained and rinsed
- 1 cup Corn Frozen or canned
- 2 cups Shredded cheese Monterey Jack or cheddar
- 6 count Large flour tortillas
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, taco seasoning, salsa, black beans, corn, and 1 cup of shredded cheese.
- Spoon the chicken mixture into the center of each tortilla. Fold in the sides and roll up tightly.
- Place the burritos seam-side down in a baking dish. Top with remaining cheese.
- Bake for 20-25 minutes, or until heated through and cheese is melted and bubbly.
