If you’re searching for a delicious and hearty meal, baked meatballs should be your go-to choice. Not only are they easy to prepare, but they also stand out due to their rich flavor and versatility. In this blog post, we’ll delve into all the reasons you’ll love this recipe from the first bite.
This recipe has been a favorite in our family for generations. I remember visiting my grandmother’s house every Sunday, where these meatballs were always the star of the show. The aroma that filled the house as they baked in her old-fashioned oven is something I can still vividly recall. That special warmth and comfort are embedded in these meatballs, making them an emotional as well as a culinary delight.
Why You’ll Love This Recipe
Flavor-packed and juicy: Baked meatballs combine the rich flavors of herbs, garlic, and perfectly seasoned beef.
Healthy and hearty: Baking ensures they are less greasy yet incredibly juicy.
Quick and easy: With minimal preparation and cooking time, this recipe is perfect for busy weeknights.
Versatile: Enjoy them with pasta, as a sub, or on their own.
Ingredients Notes
Gathering fresh, high-quality ingredients will elevate the taste of your baked meatballs. Use grass-fed beef for better flavor and health benefits. Breadcrumbs can be substituted with gluten-free breadcrumbs if needed. Fresh parsley makes a difference, so try to avoid the dried version. If you’re missing the zing, add some grated lemon zest.
Recipe Steps
Step 1
Preheat your oven to 400°F (200°C). Start by mixing all ingredients together: Ground Beef, breadcrumbs, eggs, chopped parsley, minced garlic, salt, and pepper in a large bowl.
Step 2
Using your hands, form the mixture into uniform-sized balls. This ensures they cook evenly. Place them onto a baking sheet lined with parchment paper.
Step 3
Bake in the preheated oven for about 15 minutes. Turn them halfway through to ensure even cooking. They should be golden brown and still juicy inside.
Step 4
While the meatballs bake, prepare your tomato sauce on the stove. Combine tomato puree, olive oil, salt, and basil in a saucepan, simmering for a rich and thick consistency.
Step 5
Remove the meatballs from the oven and let them rest for a few minutes. Serve with the tomato sauce drizzled over the top. Optionally, sprinkle with parmesan cheese.
Storage Options
Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them on a tray before transferring them to a freezer-safe bag. Reheat in the oven at 350°F for about 10 minutes or until warmed through.
Variations & Substitutions
Try using Ground Turkey or chicken for a lighter version. For a cheesy twist, insert a small mozzarella cube inside each meatball before baking. Catering to a vegetarian crowd? Substitute meat with lentils and mushrooms for a delicious meat-free option.
Serving Suggestions
These meatballs pair wonderfully with spaghetti or on a toasted sub roll with melted provolone cheese. They make a fantastic addition to your party buffet or family dinner tables, bringing everyone together over a hearty meal.
Frequently Asked Questions
Can I prepare the meatballs in advance?
Absolutely! Prepare and shape the meatballs, then keep them covered in the refrigerator for up to a day before baking. This can save you time when entertaining guests or juggling a busy schedule.
How can I ensure my meatballs are not dry?
Avoid overbaking and make sure to use enough binding agents like eggs and breadcrumbs. The fat content in the meat also plays a crucial role—consider mixing beef with a bit of pork for extra juiciness.
Are there any alternative sauces to pair with these meatballs?
Certainly! While tomato sauce is classic, try them with a creamy alfredo or a spicy arrabbiata sauce for a different take. Pesto can also be a fantastic choice for a fresh, herby flavor.
baked meatballs
Ingredients
Main Ingredients
- 1.5 pounds ground beef 85% lean
- 0.5 cup breadcrumbs plain
- 1 large egg lightly beaten
- 2 cloves garlic minced
- 0.25 cup Parmesan cheese grated
- 2 tablespoons fresh parsley chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine all the ingredients, mixing until well incorporated.
- Shape the mixture into small meatballs and place them on the prepared baking sheet.
- Bake in the preheated oven for 25 minutes or until cooked through and browned.
