baked meatballs
These flavorful baked meatballs are easy to prepare and perfect for any meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds ground beef 85% lean
- 0.5 cup breadcrumbs plain
- 1 large egg lightly beaten
- 2 cloves garlic minced
- 0.25 cup Parmesan cheese grated
- 2 tablespoons fresh parsley chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine all the ingredients, mixing until well incorporated.
- Shape the mixture into small meatballs and place them on the prepared baking sheet.
- Bake in the preheated oven for 25 minutes or until cooked through and browned.
Notes
For extra flavor, serve with marinara sauce or over spaghetti.