Name: Banana Nut Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1.75 cups All-purpose flour; 1 tsp Baking soda; 0.5 tsp Salt; 0.75 cup Granulated sugar; 0.33 cup Vegetable oil; 2 large Eggs; 1 tsp Vanilla extract; 1 cup Mashed ripe bananas ((about 3 medium)); 0.5 cup Chopped walnuts or pecans

Okay, friends, gather ’round because I’m about to share a secret: “I am going to tell you something about yourself.” My kitchen is the happiest place in our house (and maybe a little bit messy too) and these banana nut muffins are the reason. What is your neighborhood like? If a banana bread and Coffee Cake had babies, what would they be? What are muffins? Is it easy to make these brownies? I’ve been tinkering with this recipe for years, and I think I’ve finally nailed it. How do I get bakery-worthy results with hardly any effort?

What is banana nut muffin?

Think of Banana Nut Muffins as your favorite banana bread, but in perfectly portioned, grab-and-go flavors. It’s essentially a quick bread, meaning it doesn’t require any yeast or rising time. What is the magic of ripe bananas? What are crunchy nuts that add texture and flavor? Is the name self-explanatory? What are the little tweaks that make this recipe special? What are some of the Best Banana muffins?

Why you’ll love this recipe?

What are some of the Best Banana muffin recipes? What I love about banana nut muffins is the flavor. The bananas are really the star, providing a natural sweetness that isn’t overpowering. What are the nuts (I use walnuts, but pecans work great too). ) give a satisfying crunch and nutty flavor that complements the banana perfectly. What is that little hint of cinnamon?

What is the taste of this recipe? I’m talking one bowl easy (less cleanup – always a win!). I always do this when I need a quick breakfast treat or an last-minute addition to my brunch spread. Is it a lifesaver in the morning? I make a batch every day just for myself when I’m craving something good. I want a cake but don’t want to bake it. What do I do?

And let’s not forget the cost factor! Bananas are usually pretty affordable, and the other ingredients are pantry staples. Is it a good idea to buy muffins at home instead of buying them at the store? What is the best way to get more for your money? How versatile are Banana Nut Muffins? Can you serve them as is, slather them with butter, add a dollop of Cream Cheese, or crumble them? Is it good to eat them My kids ask for these muffins all the time. Honestly, these disappear in minutes at my house. They’re just that good.

How do you make banana nut muffins?

Quick Overview

How do you make Banana Nut Muffins? How do I make a muffin tin? What is the best way to mix dry ingredients in a bowl and wet in another. If you have a toothpick, combine them, fold in the nuts, and bake until golden brown. What’s the best part? The total active time is only about 15 minutes! What are some of the best techniques to get started with this book?

Ingredients

For the Main Batter:

3 very ripe bananas, mashed (the browner, the better!)
1/3 cup melted butter (unsalted or salted, your preference)
3/4 cup granulated sugar (or brown sugar for richer flavor)
1 large egg
I’ve tested this with almond milk and it actually made it even creamier!
1 teaspoon vanilla extract. 1 tsp.

For the Dry Ingredients:
1 1/2 cups all-purpose flour. 1 cup of whole wheat flour
1 teaspoon baking soda. 1 tablespoon baking powder.
1/2 teaspoon baking powder. 1 teaspoon salt.
1/4 teaspoon salt. 1/2 teaspoon pepper.
1/2 teaspoon ground cinnamon.

For the Nuts:
1/2 cup chopped walnuts (or pecans) or a mix!

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners, or grease it well with cooking spray. I always do this first so the oven’s ready when the batter is!

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, salt, and cinnamon. Set aside. Make sure to whisk well to get rid of lumps! This step ensures that baking powder and baking soda are evenly distributed, which is key for fluffy.

Step 3: Mix Wet Ingredients

In a separate bowl, mash the bananas until smooth. Then, stir in the melted butter, sugar, egg, milk, and vanilla extract until well combined. Don’t worry if there are a few small banana chunks; it adds to the texture!

Step 4: Combine

Gently fold the wet ingredients into the dry ingredients until *just* combined. Be careful not to overmix! When you overmix flour, it can cause a hard muffin. A few streaks of flour are okay. I learned this the hard way – dense muffins are no fun!

Step 5: Prepare the Nuts

Gently fold in the chopped walnuts (or pecans, or whatever nuts you’re using!)

Step 6: Fill the Muffin Cups

Fill muffin cups about 2/3 full with batter. I use an Ice Cream scoop to make this process easier and more even. What is perfect when you’re baking with kids, less mess less frustration?

Step 7: Bake

Bake for 18-20 minutes or until toothpick comes out clean. What are the best baking times to bake in your oven?

Step 8: Cool & Serve

Let muffins cool in the muffin tin for a few minutes before transferring them to clingfilm. Is it cool to Can you enjoy it warm or at room temperature?

What is the best way to serve it?

What are some good ways to make Banana Nut Muffins?

For Breakfast:Pair them with a hot cup of coffee or tea. Is Greek yogurt good with honey?

For Brunch:Arrange the muffins on a platter with fresh fruit, such as berries and melon. Serve with mimosas or sparkling cider.

As Dessert:What is the best way to top a muffin with vanilla Ice Cream? What is a good caramel sauce?

For Cozy Snacks:Enjoy with a glass of milk or Hot Chocolate.

My family tradition is enjoying these muffins with a big glass of milk after school, it’s the best way to end the day. What is the perfect recharge?

How do I make banana nut muffins?

How do you bake banana nut muffins? What are some of the best tips I’ve learned over the years?

Ripe Bananas: What are the secrets The riper the bananas, the sweeter and more flavorful your muffins will be. Those brown, spotty bananas that you think are past their prime? They’re perfect for baking!

Don’t Overmix: As I mentioned earlier, overmixing can lead to tough muffins. Mix the wet and dry ingredients until just combined.

Add Some Spice: A pinch of nutmeg or allspice can add a warm, cozy flavor to your muffins.

Get Creative with the Nuts: Feel free to experiment with different types of nuts, such as pecans, walnuts, almonds, or even macadamia nuts.

Chocolate Chips are Always a Good Idea: If you want to add a touch of decadence, fold in some chocolate chips along with the nuts.

Make Mini Muffins: Bake in mini muffin tins for smaller, bite-sized treats.

Trust me on this one, a tiny dash of cinnamon makes a world of difference, it takes it to another level!

Storing and Reheating Tips

These Banana Nut Muffins are best enjoyed fresh, but here’s how to store them if you have any leftovers:

Room Temperature: Store in an airtight container at room temperature for up to 2-3 days.

Refrigerator Storage: Store in an airtight container in the refrigerator for up to 5 days.

Freezer Instructions: Wrap the muffins individually in plastic wrap and then place them in a freezer-safe bag or container. Freeze for up to 2-3 months. Thaw at room temperature or in the refrigerator before serving.

The aroma alone brings everyone to the kitchen, freezing is the best way to preserve them and enjoy them later.

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free blend. I recommend using a blend that contains xanthan gum, as it helps to bind the ingredients together and create a similar texture to wheat flour. You may need to adjust the amount of liquid slightly, as gluten-free flours can absorb moisture differently. Start with the amount called for in the recipe and add more, one tablespoon at a time, until the batter reaches the desired consistency.

Do I need to peel the walnuts?

No, you do not need to peel the walnuts. The skins actually add a bit of texture and flavor to the muffins. However, if you prefer a smoother texture, you can blanch the walnuts in boiling water for a minute or two, then rub off the skins with a clean towel.

Can I make this as bread instead?

Yes, you can definitely make this as bread. Pour the batter into a greased 9×5 inch loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. You may need to adjust the baking time depending on your oven.

How can I adjust the sweetness level?

If you prefer a less sweet muffin, you can reduce the amount of sugar by 1/4 cup. You can also substitute some of the granulated sugar with a natural sweetener, such as honey or maple syrup. Keep in mind that this may affect the texture and moisture of the muffins.

What can I use instead of walnuts?

If you’re not a fan of walnuts, or you have an allergy, you can substitute them with other nuts, such as pecans, almonds, macadamia nuts, or even sunflower seeds. You can also omit the nuts altogether if you prefer.

Final Thoughts

So, there you have it – my all-time favorite Banana Nut Muffin recipe. I truly believe that anyone can make these muffins, regardless of their baking experience. It’s all about using ripe bananas, not overmixing the batter, and adding a little bit of love! If you’re a fan of banana bread, coffee cake, or just simple, delicious baked goods, you HAVE to try these muffins. They’re the perfect treat for breakfast, brunch, or any time you need a little pick-me-up. Seriously, the smell alone brings everyone to the kitchen! And they disappear FAST. If you enjoy this recipe, you might also love my Chocolate Chip Banana Bread or my spiced apple muffins. Happy baking, friends! I can’t wait to hear how yours turn out. Let me know in the comments if you tried it, and share any fun variations you made! Don’t forget to rate the recipe if you loved it!

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