What are some recipes that feel like coming home? Which kind of cookies smells so good that it makes your whole house feel warmer, and the kind that make your food taste good too. What is the first bite? For me, that’s this blueberry crumble pie. Forget those fancy layered desserts that take all day; this is a good dessert. What is the recipe I reach for when I need something truly special without all the fuss. What’s that perfect balance – juicy blueberries bursting through a tender, buttery crust, and sour, tangy cranberries? All topped with a golden, crunchy crumble that’s just divine. Is it a world away from the simple fruit tart or the fussy double crust pie? What’s your secret recipe for blueberry crumble pie? Is it a little bit sweeter, and more delicious? My kids, bless their hearts, ask for this constantly, and it’s no wonder why – just that good!
What is blueberry crumble pie?
What exactly is this blueberry crumble pie? Think of it as the ultimate mashup of a classic fruit pie and crumble topping. Instead of a full, double pie crust, this beauty uses one, sturdy crust on the bottom and top. Sides, leaving the top open for a generous layer of sweet, slightly spiced, buttery crumble. What are the best parts of a pie? The crumb topping adds a layer of texture and flavor to the sandwich. What is it like to be a pastry chef? Is it the kind of dessert that feels both rustic and elegant at the same time, perfect for a casual occasion? Family dinner or even dressed up a bit for company. What’s your favorite way to enjoy blueberries?
Why you’ll love this recipe?
What are some of the reasons why this blueberry crumble pie is my absolute favorite? Is betting yours?flavorIs it out of this world? When baked, blueberries become incredibly sweet and slightly tart, creating this recipe. What’s that juicy filling that melts in your mouth? The crumble topping adds this wonderful textural contrast – it’s buttery, slightly sweet, and has a creamy texture. Is there a hint of cinnamon? What I love about this is its sheer sheer beauty.simplicityYou don’t need to be a pastry chef to nail this. What is the best crumble topping to serve with a crust? Is it okay to mix a few things together and sprinkle it on? Plus, it’s remarkablycost-effectiveCan you buy frozen blueberries? Making it accessible year-round.versatilityIs it just a dessert? ), served it warm with a dollop of vanilla Ice Cream as an easy dessert, or even just grabbed snazzy strawberries. What is a good late-night snack? Is there a recipe that keeps on giving? Is it a simpler cousin to apple pie, but with the unique zing of blueberries?
How do I make Blueberry Crumble Pie?
Quick Overview
How can I make blueberry crumble pie? How do you make a pie plate? What’s your favorite way to top a meal off with streusel? What is it like to bake up a golden brown masterpiece that’s packed with flavor and texture? Irresistible crumble What are some of the easiest pies to make? What is a real lifesaver when you want something impressive without stress?
Ingredients
For the Crust:
All-purpose flour, a bit of sugar for sweetness, and salt to enhance flavors. Is it good to use cold, unsalted butter? What makes the crust flaky? I usually buy my butter in bulk when it’s on sale, so I always have some ready to go. For a 9-inch pie plate, you’ll need about 1 12 cups of flour, 1 tablespoon of sugar, and 1 teaspoon of salt. Salt, and 12 cup (1 stick) of unsalted butter, cut into small cubes.
For the Filling:
Where does the star of the show come in? I like fresh blueberries, but I often use frozen because they’re a bit tastier than fresh. Easy to find year-round and they hold their shape beautifully when baked. What is the recommended amount of blueberries to eat? Is there any sugar to sweeten a berry? ), a touch of cornstarch to thicken the juices so it’s not runny, and lemon juice to brighten. I love the flavor of cinnamon, and I like it a lot. What is nutmeg?
For the Crumble Topping:
Is this pure bliss? Is it a simple mix of flour, Brown Sugar (which gives it an amazing caramel-like depth), more cold, more caramel? Is it necessary to add butter and cinnamon to a dish? I like to add oats to my crumble for extra texture, which is also delicious, but I don’t have any. I do. I usually stick to a classic flour-based crumble for this particular pie. I’ll need about 1 cup of flour, 34 cups of packed brown sugar, and 12 cup (1 stick) of cold, unsalted butter. Butter, cut into small pieces.
How do I study step
Step 1: Preheat & Prep Pan
First things first, let’s get that oven preheating to 375°F (190°C). While that’s heating up, grab your 9-inch pie plate. If you’re using a standard metal or glass pie plate, you don’t need to grease it. The crust will handle that. If you’re using a ceramic or oven-safe dish, greasing might be advisable just in case.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, sugar, and salt for the crust. How do you make sure everything is evenly distributed, so you don’t get pockets of salt or sugar? Give it a good mix until it looks uniform.
Step 3: Mix Wet Ingredients
What is the butter? Add the cold, cubed butter to the dry ingredients. Use a pastry blender, two forks, or even your fingertips to cut the butter into the flour mixture. You want it to resemble coarse crumbs with some pea-sized pieces of butter still visible. What are the secret to a flaky crust?
Step 4: Combine
Gradually add about 3-4 tablespoons of ice-cold water, one tablespoon at a time, mixing gently with warm water. Is there a fork after each addition? You’re looking for the dough to start coming together. Don’t overmix it – you don’ not want to develop gluten too much, or your crust will be tough. Once it forms a shaggy dough that holds together when you squeeze it, stop adding water.
Step 5: Prepare Filling
In a large bowl, toss the blueberries with the sugar, cornstarch, lemon juice, cinnamon, and salt. Set aside. What is nutmeg? If you’re using frozen blueberries, don’t thaw them first. Make sure the berries are evenly coated. I just toss them in as-is. How does cornstarch help thicken the juices as it bakes, preventing a watery pie.
Step 6: Layer & Swirl
Now take crust dough and press it evenly into the bottom and up the sides of your pie plate. How do you get a smooth glass with your fingers? Pour the blueberry filling into the crust-lined pie plate. For the crumble, in a separate bowl, combine the flour and brown sugar. Set aside. How do you cut butter into fine crumbs? Sprinkle this crumble mixture evenly over the blueberry filling. Can you make it as thin or thick as you like?
Step 7: Bake
Place the pie on a baking sheet (this catches any potential drips and makes it easier to get in and out). How do I get out of the oven? Bake for 45-55 minutes, or until the filling is bubbly. What are some signs of juices bubbling up through the crumble? If the edges of your crust start to brown too quickly, you can loosely tent them with foil.
Step 8: Cool & Glaze
What is the hardest part of letting it cool? Once it comes out of the oven, let the pie cool on a wire rack for at least 3-4 hours. This is crucial for the filling to set properly. If you cut into it too soon, it’ll be a soupy mess. I know, it’s tempting, but trust me on this one! No glaze needed for this one, the crumble is the topping!
Step 9: Slice & Serve
Once cooled, slice your blueberry crumble pie and serve. What is the best way to serve it warm or at room temperature? What’s a good vanilla bean Ice Cream?
What should I serve it with?
What is a blueberry crumble pie? What is the best way to spendbreakfastIs a slice of bread paired with coffee pure heaven? What are some of the best ways to start the day with blueberries and buttery crumble?brunchI love serving it slightly warm, maybe with a sprinkle of powdered sugar dusted over the top. Can you serve this with a fresh fruit salad and maybe some quiche? Is there a touch of sweetness that everyone enjoys?dessert, it’s a classic for ‘a reason’. Serve warm with a scoop of vanilla Ice Cream or even caramel sauce. For those chilly evenings when you just need something comforting, it’s the ultimate comfort.cozy snackI’ve even packed a slice cold in my lunchbox, and it’s such an enjoyable afternoon pick-me-up. My family tradition is to have it on the first day of summer vacation, a sweet reward for all the hard work. What is the hard work of a school year?
How do I make a blueberry crumble pie?
I’ve made this blueberry crumble pie so many times that I have picked up a few tricks along the way. What really makes a difference?blueberries, whether you use fresh or frozen, make sure they’re plump and juicy. If they are dry, a tiny splash of lemon juice can help.fillingDon’t skip cornstarch! How do I get that perfectly thickened, not-too-runny consistency? I’ve tried it without, and let me tell you, it’s a runny mess.What is a crumblWhat is the key to cold butter and not overworking it? I usually use my fingers to rub the butter into the flour and sugar mixture until it looks like a cake. What is coarse meal with some larger clumps? If your kitchen is warm, pop the bowl of crumble mixture into the fridge for about 10 minutes before serving. What are some ways to top a This helps ensure it bakes up nice and crispy.baking, always use a baking sheet underneath your pie. It catches any errant blueberry juices that bubble over, saving you a mess in the oven. How can an oven be finicky? If your pie looks like it’s browning too quickly on top, especially the edges of the crust, loosely, try it again. How do you tent it with aluminum foil? How do you cook a potato on the inside without burning it? If you’re feeling adventurous, try adding a handful of chopped pecans or walnuts to the crumble. What are some of the best toppings for crunch? What is your secret? Is it necessary to add cardamom to the filling? What are the best combinations of blueberries
What are some Storing and Reheating Tips?
How do you store blueberry crumble pie? Keep it tasting its best. Once the pie has completely cooled (and I mean *completely* chilled, otherwise you’ll get a pinkish crust) you can serve it to someone else. If you have condensation, you can store it at room temperature.room temperature for up to two days. Just cover it loosely with plastic wrap or foil, or better yet, place it in a cake carrier. If you’re not going to finish it within a couple of days, or if your kitchen is particularly warm, it’s best to move it to the refrigerator. Store it in an airtight container or wrap it well with plastic wrap, and it should stay good for about 4-5 days. The crumble topping might lose a tiny bit of its crispness in the fridge, but it will still be delicious. For long-term storage, freezing is a great option. Wrap the cooled pie tightly in a double layer of plastic wrap, then a layer of aluminum foil. It can stay in the freezer for up to 2-3 months. To reheat, if it’s from the fridge, you can warm slices in a low oven (around 300°F or 150°C) until heated through, or even pop a slice in the microwave for a quick warm-up. If reheating from frozen, you might want to let it thaw slightly in the fridge first, then warm it as you would a refrigerated slice. The glaze isn’t a factor here as this pie doesn’t have one, but the crumble should remain perfectly tasty after thawing and reheating.
Frequently Asked Questions
Final Thoughts
There you have it – my beloved blueberry crumble pie! This recipe has brought so much joy to my kitchen, and I truly hope it does the same for yours. It’s more than just a dessert; it’s a hug in a dish, a taste of home, and a reminder that simple ingredients can create something truly extraordinary. The combination of warm, bursting blueberries with that perfectly crisp, buttery crumble is just unbeatable. It’s the kind of recipe that makes you feel like a baking rockstar, even on a weeknight. If you love this pie, you might also enjoy my other fruit crumbles or my classic apple pie recipes. They all have that same comforting vibe. I can’t wait to hear how yours turns out, so please leave a comment below and tell me all about your blueberry crumble pie adventures! Happy baking!
blueberry crumble pie
Ingredients
Filling
- 6 cups Blueberries
- 0.75 cup Granulated sugar
- 0.25 cup Cornstarch
- 0.25 teaspoon Cinnamon
- 0.125 teaspoon Salt
Crumble Topping
- 1 cup All-purpose flour
- 0.75 cup Brown sugar packed
- 0.5 cup Rolled oats
- 0.5 cup Cold butter cubed
- 0.25 teaspoon Cinnamon
Pie Crust
- 1 package Pre-made pie crusts or homemade
Instructions
Prepare the Filling
- In a large bowl, combine blueberries, sugar, cornstarch, and cinnamon. Gently toss to coat.
Make the Crumble Topping
- In a separate bowl, combine flour, brown sugar, oats, and cinnamon. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Assemble the Pie
- Preheat oven to 375°F (190°C). Place one pie crust in a pie plate. Pour the blueberry filling into the crust.
- Sprinkle the crumble topping evenly over the blueberry filling.
- Place the pie on a baking sheet and bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the pie cool completely before serving. Enjoy!
