There’s nothing quite like waking up to the aroma of freshly baked scones wafting through the house, and this Blueberry Scones recipe is the perfect way to start your day. These delightful treats are light, flaky, and bursting with the sweet and tangy flavor of fresh blueberries. Whether you’re preparing them for a special brunch or just a cozy morning at home, these scones are sure to please.

Growing up, my mother would bake scones on Sunday mornings. The house would fill with the warm, buttery aroma that signaled the start of a relaxing family day. My siblings and I would help mix the dough, our hands covered in flour, sneaking the occasional blueberry into our mouths. To this day, baking these scones brings back fond memories of those cherished Sunday mornings.

Why You’ll Love This Recipe

This recipe is perfect for both novice and experienced bakers alike. It’s simple to follow, requiring only a handful of ingredients you likely already have in your pantry. The result is a versatile pastry that can serve as a breakfast staple or a delightful afternoon snack. Best of all, these scones strike the ideal balance of sweetness and zest, thanks to the fresh blueberries and a hint of lemon zest.

Ingredients Notes

Gathering the freshest ingredients is key to achieving the best flavor. Use ripe, juicy blueberries, and consider organic options if available. For those who prefer a dairy-free version, coconut milk can replace the heavy cream effortlessly. Always ensure your baking powder is fresh to guarantee the scones rise beautifully.

Recipe Steps

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This will ensure the scones do not stick and achieve a lovely golden crust.

Step 2

In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add cold, cubed butter. Using a pastry cutter, blend the butter into the flour mixture until it resembles coarse crumbs.

Step 3

Gently mix in the blueberries and lemon zest. Be careful not to squash the berries. In a separate bowl, whisk together the cream, egg, and vanilla extract, then pour into the blueberry mixture.

Step 4

Stir the wet ingredients into the dry ingredients until just combined. Turn the dough out onto a floured surface and gently shape it into a 1-inch thick disc.

Step 5

Cut the dough into wedges and transfer them to the prepared baking sheet. Brush the tops with a little cream and sprinkle with sugar. Bake for 18-22 minutes until golden brown. Let cool slightly before serving.

Storage Options

Store any leftover scones in an airtight container at room temperature for up to three days. For longer storage, freeze them individually wrapped in plastic wrap, then in a freezer-safe bag. To reheat, simply bake in a preheated oven at 350°F (175°C) for about 10 minutes until warm.

Variations & Substitutions

Feel free to get creative with your scones by adding a dash of cinnamon or substituting blueberries with raspberries for a different twist. For a gluten-free version, use a 1-to-1 gluten-free flour blend. For a nutty flavor, incorporate a handful of chopped almonds or walnuts into the dough.

Serving Suggestions

These scones are perfect for breakfast or brunch and can be paired with a hot cup of tea or coffee. Serve them with clotted cream or butter and a spoonful of homemade jam for an indulgent treat. They also make an ideal snack during an afternoon gathering.

Frequently Asked Questions

Can I use frozen blueberries? Yes, frozen blueberries can be used if fresh ones are not available. Do not thaw them before adding to the batter to prevent excessive bleeding.

What should I do if the dough is too sticky? If the dough is too sticky, gently knead in a bit more flour until it is manageable without becoming dry. The dough should be soft but not overly tacky.

Why are my scones too dense? Dense scones may result from over-mixing the dough. Mix until just combined to maintain the light, airy texture. Additionally, ensure your baking powder is fresh for the best rise.

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